Jiangang Ling

938 total citations
28 papers, 755 citations indexed

About

Jiangang Ling is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, Jiangang Ling has authored 28 papers receiving a total of 755 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 12 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Jiangang Ling's work include Meat and Animal Product Quality (12 papers), Microbial Inactivation Methods (6 papers) and Food composition and properties (5 papers). Jiangang Ling is often cited by papers focused on Meat and Animal Product Quality (12 papers), Microbial Inactivation Methods (6 papers) and Food composition and properties (5 papers). Jiangang Ling collaborates with scholars based in China, Australia and Italy. Jiangang Ling's co-authors include Xingqian Ye, Jianchu Chen, Xiaoting Xuan, Xiaojun Liao, Lyulin Hu, Qing Shen, Donghong Liu, Haitao Shang, Yan Cui and Yaqin Hu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Jiangang Ling

27 papers receiving 747 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiangang Ling China 17 319 245 201 165 143 28 755
J. Bindu India 19 465 1.5× 302 1.2× 265 1.3× 76 0.5× 122 0.9× 72 996
Zonglin Guo China 14 297 0.9× 332 1.4× 135 0.7× 166 1.0× 59 0.4× 28 840
Fa‐Jui Tan Taiwan 15 470 1.5× 333 1.4× 195 1.0× 75 0.5× 86 0.6× 41 902
Ling Han China 17 302 0.9× 347 1.4× 113 0.6× 147 0.9× 47 0.3× 28 847
Aberham Hailu Feyissa Denmark 17 228 0.7× 366 1.5× 71 0.4× 120 0.7× 163 1.1× 56 726
Marzena Zając Poland 17 249 0.8× 329 1.3× 208 1.0× 127 0.8× 43 0.3× 49 801
Chuang Pan China 16 203 0.6× 232 0.9× 268 1.3× 142 0.9× 53 0.4× 55 852
Aniela Pinto Kempka Brazil 16 182 0.6× 244 1.0× 295 1.5× 112 0.7× 50 0.3× 95 829
Stefan Töpfl Germany 14 301 0.9× 545 2.2× 156 0.8× 128 0.8× 360 2.5× 22 1.0k
Ho Hyun Chun South Korea 16 177 0.6× 414 1.7× 133 0.7× 215 1.3× 243 1.7× 56 943

Countries citing papers authored by Jiangang Ling

Since Specialization
Citations

This map shows the geographic impact of Jiangang Ling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiangang Ling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiangang Ling more than expected).

Fields of papers citing papers by Jiangang Ling

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiangang Ling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiangang Ling. The network helps show where Jiangang Ling may publish in the future.

Co-authorship network of co-authors of Jiangang Ling

This figure shows the co-authorship network connecting the top 25 collaborators of Jiangang Ling. A scholar is included among the top collaborators of Jiangang Ling based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiangang Ling. Jiangang Ling is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lv, Ruiling, Yi Chen, Jianwei Zhou, et al.. (2024). Green fabrication of hierarchical pore starch with controllable pore size and shape based on different amylose-amylopectin ratios. Carbohydrate Polymers. 346. 122594–122594. 5 indexed citations
2.
Wu, Fenghua, Hao Hu, Jian Guo, et al.. (2024). Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain Quality. Foods. 13(2). 266–266. 8 indexed citations
3.
4.
Yu, Tian, et al.. (2022). Effects of Storage Temperature on Indica-Japonica Hybrid Rice Metabolites, Analyzed Using Liquid Chromatography and Mass Spectrometry. International Journal of Molecular Sciences. 23(13). 7421–7421. 6 indexed citations
5.
Wang, Yixiao, Jiangang Ling, Yunshan Wang, et al.. (2021). Modeling biohydrogen production using different data driven approaches. International Journal of Hydrogen Energy. 46(58). 29822–29833. 37 indexed citations
6.
Zhang, Zhenna, et al.. (2021). Radio frequency treatment improved the slowly digestive characteristics of rice flour. LWT. 154. 112862–112862. 32 indexed citations
7.
Zhao, Yaoyao, Congcong Song, Shuning Qi, et al.. (2021). Nitric oxide alleviates chilling injury by regulating the metabolism of lipid and cell wall in cold-storage peach fruit. Plant Physiology and Biochemistry. 169. 63–69. 37 indexed citations
8.
Ling, Jiangang, Xiaoting Xuan, Zihan Xu, et al.. (2021). Low-temperature combined with high-humidity thawing improves the water-holding capacity and biochemical properties of Portunus trituberculatus protein. Food Quality and Safety. 5. 8 indexed citations
9.
Ling, Jiangang, Xiaoting Xuan, Yu Ning, et al.. (2020). High pressure‐assisted vacuum‐freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing. Journal of Food Science. 85(4). 1167–1176. 24 indexed citations
10.
Hu, Lyulin, et al.. (2018). Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii). Journal of the Science of Food and Agriculture. 98(14). 5344–5351. 42 indexed citations
11.
Xuan, Xiaoting, Yan Cui, Xudong Lin, et al.. (2018). Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam ( Sinonovacula constricta ). Journal of Food Science. 83(2). 284–293. 33 indexed citations
12.
Hu, Lyulin, et al.. (2017). Proteomic study of the effect of different cooking methods on protein oxidation in fish fillets. RSC Advances. 7(44). 27496–27505. 108 indexed citations
13.
Li, Renjie, Yongtao Wang, Jiangang Ling, & Xiaojun Liao. (2017). Effects of high pressure processing on activity and structure of soluble acid invertase in mango pulp, crude extract, purified form and model systems. Food Chemistry. 231. 96–104. 21 indexed citations
14.
Zhao, Yuanhui, et al.. (2017). The effects of superchilling with modified atmosphere packaging on the physicochemical properties and shelf life of swimming crab. Journal of Food Science and Technology. 54(7). 1809–1817. 15 indexed citations
15.
Zhao, Yuanhui, et al.. (2017). The Combined Efficacy of Superchilling and High CO2 Modified Atmosphere Packaging on Shelf Life and Quality of Swimming Crab (Portunus trituberculatus). Journal of Aquatic Food Product Technology. 26(6). 655–664. 28 indexed citations
16.
Santana, José Carlos Curvelo, Sidnei Alves de Araújo, Wonder Alexandre Luz Alves, et al.. (2017). Optimization of vacuum cooling treatment of postharvest broccoli using response surface methodology combined with genetic algorithm technique. Computers and Electronics in Agriculture. 144. 209–215. 30 indexed citations
17.
Fen, Liu, et al.. (2016). Comparison of different cooling methods for extending shelf life of postharvest broccoli. International journal of agricultural and biological engineering. 9(6). 178–185. 28 indexed citations
18.
Lin, Xudong, et al.. (2016). Advances in Application of Ultra High Pressure for Preservation and Processing of Aquatic Products. 37(21). 299. 1 indexed citations
19.
Alves, Wonder Alexandre Luz, Sidnei Alves de Araújo, José Carlos Curvelo Santana, et al.. (2014). Simulation approach for optimal design of vacuum cooling on broccoli by simulated annealing technique. International journal of agricultural and biological engineering. 7(5). 111–115. 4 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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