Jiangang Ling
- Animal Science and Zoology top 2%
- Food Science top 5%
- Molecular Biology
- Plant Science
- Biotechnology top 5%
- Co-authors
- Xingqian YeJianchu ChenXiaoting XuanXiaojun LiaoLyulin HuQing ShenDonghong LiuHaitao Shang
- Topics
- Meat and Animal Product Quality (12 papers)Microbial Inactivation Methods (6 papers)Food composition and properties (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Jiangang Ling
27 papers receiving 747 citations
Peers
Comparison fields: 5 of 78
- Animal Science and Zoology 319
- Food Science 245
- Molecular Biology 201
- Plant Science 165
- Biotechnology 143
Countries citing papers authored by Jiangang Ling
This map shows the geographic impact of Jiangang Ling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiangang Ling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiangang Ling more than expected).
Fields of papers citing papers by Jiangang Ling
This network shows the impact of papers produced by Jiangang Ling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiangang Ling. The network helps show where Jiangang Ling may publish in the future.
Co-authorship network of co-authors of Jiangang Ling
This figure shows the co-authorship network connecting the top 25 collaborators of Jiangang Ling. A scholar is included among the top collaborators of Jiangang Ling based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiangang Ling. Jiangang Ling is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 8 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 37 | |
| 6 | 32 | |
| 7 | 37 | |
| 8 | 8 | |
| 9 | 24 | |
| 10 | 42 | |
| 11 | 33 | |
| 12 | 108 | |
| 13 | 21 | |
| 14 | 15 | |
| 15 | 28 | |
| 16 | 30 | |
| 17 | 28 | |
| 18 | Advances in Application of Ultra High Pressure for Preservation and Processing of Aquatic Products | 1 |
| 19 | 4 | |
| 20 | 43 |
About Jiangang Ling
Jiangang Ling is a scholar working on Animal Science and Zoology, Biotechnology and Food Science, having authored 28 papers that have together received 755 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Microbial Inactivation Methods (6 papers) and Food composition and properties (5 papers). The work is most often cited by research in Animal Science and Zoology (319 citations), Biotechnology (143 citations) and Food Science (245 citations). Jiangang Ling has collaborated with scholars based in China, Australia and Italy. Frequent co-authors include Xingqian Ye, Jianchu Chen, Xiaoting Xuan, Xiaojun Liao, Lyulin Hu, Qing Shen, Donghong Liu, Haitao Shang, Yan Cui and Yaqin Hu. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.