Shengjun Chen

5.2k total citations
201 papers, 4.0k citations indexed

About

Shengjun Chen is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Shengjun Chen has authored 201 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 105 papers in Molecular Biology, 69 papers in Animal Science and Zoology and 40 papers in Food Science. Recurrent topics in Shengjun Chen's work include Protein Hydrolysis and Bioactive Peptides (72 papers), Meat and Animal Product Quality (69 papers) and Aquaculture Nutrition and Growth (26 papers). Shengjun Chen is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (72 papers), Meat and Animal Product Quality (69 papers) and Aquaculture Nutrition and Growth (26 papers). Shengjun Chen collaborates with scholars based in China, Canada and United States. Shengjun Chen's co-authors include Laihao Li, Chunsheng Li, Yongqiang Zhao, Yueqi Wang, Yanyan Wu, Xianqing Yang, Huan Xiang, Xiao Hu, Xianqing Yang and Chuang Pan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Materials Chemistry A.

In The Last Decade

Shengjun Chen

181 papers receiving 3.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shengjun Chen China	34	1.7k	1.5k	1.2k	694	525	201	4.0k
Shucheng Liu China	39	1.5k 0.9×	1.4k 0.9×	1.2k 1.0×	349 0.5×	531 1.0×	269	5.0k
Mingyong Zeng China	39	2.5k 1.5×	984 0.7×	1.2k 1.0×	485 0.7×	727 1.4×	193	5.2k
Yueqi Wang China	32	1.4k 0.8×	1.2k 0.8×	1.1k 0.9×	627 0.9×	246 0.5×	149	3.1k
Xue Zhao China	41	1.1k 0.6×	1.4k 0.9×	1.6k 1.3×	389 0.6×	175 0.3×	213	4.2k
Nilesh Prakash Nirmal Thailand	32	1.0k 0.6×	806 0.5×	1.3k 1.1×	374 0.5×	385 0.7×	122	3.6k
Tomás Lafarga Spain	36	1.4k 0.8×	462 0.3×	896 0.8×	390 0.6×	513 1.0×	107	3.8k
Xuepeng Li China	46	2.3k 1.4×	2.9k 1.9×	2.2k 1.8×	986 1.4×	682 1.3×	394	7.5k
Asad Nawaz China	30	666 0.4×	804 0.5×	864 0.7×	340 0.5×	331 0.6×	136	2.9k
Haifeng Zhao China	36	1.8k 1.0×	971 0.7×	3.0k 2.5×	982 1.4×	166 0.3×	161	5.2k

Countries citing papers authored by Shengjun Chen

Since Specialization

Citations

This map shows the geographic impact of Shengjun Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shengjun Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shengjun Chen more than expected).

Fields of papers citing papers by Shengjun Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shengjun Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shengjun Chen. The network helps show where Shengjun Chen may publish in the future.

Co-authorship network of co-authors of Shengjun Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Shengjun Chen. A scholar is included among the top collaborators of Shengjun Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shengjun Chen. Shengjun Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Zheng, Yangzezhi, et al.. (2025). Impact of aggregate types, dosages, and binder levels on pavement early bonding and skid resistance: An enhanced laboratory wear analysis. Case Studies in Construction Materials. 22. e04584–e04584. 3 indexed citations

Xiang, Huan, Yanyan Wu, Shengjun Chen, et al.. (2025). Umami peptide identification and interaction dynamics in traditional fermented Seabass: Bridging sensory evaluation with molecular insights. LWT. 228. 118028–118028. 3 indexed citations

Wang, Yueqi, Huifang Wang, Huan Xiang, et al.. (2024). Unlocking the opportunities for creating sustainable, flavorful and healthy high-protein “blue foods”: Focusing on the impacts of protein-flavor interactions. Trends in Food Science & Technology. 148. 104523–104523. 19 indexed citations

Waterhouse, Geoffrey I. N., Huan Xiang, Dongxiao Sun‐Waterhouse, et al.. (2024). Mechanisms of slow-release antibacterial properties in chitosan‑titanium dioxide stabilized perilla essential oil Pickering emulsions: Focusing on oil-water interfacial behaviors. Carbohydrate Polymers. 346. 122613–122613. 20 indexed citations

Chen, Tianyu, et al.. (2024). Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking. Journal of Food Composition and Analysis. 132. 106326–106326. 9 indexed citations

Wu, Yanyan, Huan Xiang, Shengjun Chen, et al.. (2024). In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning. Food Chemistry. 448. 138999–138999. 30 indexed citations

Yang, Feng, et al.. (2024). Dynamic deformylation of 5-formylcytosine and decarboxylation of 5-carboxylcytosine during differentiation of mouse embryonic stem cells into mouse neurons. Chinese Chemical Letters. 35(11). 109656–109656. 9 indexed citations

Xiang, Huan, Hui Huang, Laihao Li, et al.. (2024). Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs. Frontiers in Nutrition. 11. 1462656–1462656. 5 indexed citations

Song, Gongshuai, Shengjun Chen, Danli Wang, et al.. (2024). Exploring molecular mechanisms underlying changes in lipid fingerprinting of salmon (Salmo salar) during air frying integrating machine learning-guided REIMS and lipidomics analysis. Food Chemistry. 460(Pt 3). 140770–140770. 25 indexed citations

10.

Chen, Shengjun, Yang Zhou, Shuai Xiao, et al.. (2024). An experimental and theoretical study of biomimetic cement-epoxy resin composites: structure, mechanical properties, and reinforcement mechanisms. Composites Part A Applied Science and Manufacturing. 185. 108297–108297. 7 indexed citations

11.

Hu, Xiaoying, et al.. (2024). Association of individual and combined exposures of 10 metals with periodontitis: Results from a large population‐based study. Journal of Periodontal Research. 59(4). 669–678. 3 indexed citations

12.

Li, Chunsheng, et al.. (2023). Formation and improvement mechanism of physical property and volatile flavor of fermented tilapia surimi by newly isolated lactic acid bacteria based on two dimensional correlation networks. Food Chemistry. 440. 138260–138260. 18 indexed citations

13.

Wang, Zhiheng, Ming Sang, Yuxin Zhang, et al.. (2023). BmKK2, a thermostable Kv1.3 blocker from Buthus martensii Karsch (BmK) scorpion, inhibits the activation of macrophages via Kv1.3-NF-κB- NLRP3 axis. Journal of Ethnopharmacology. 314. 116624–116624. 13 indexed citations

14.

Chen, Qian, Huan Xiang, Yongqiang Zhao, et al.. (2023). Cooperative combination of non-targeted metabolomics and targeted taste analysis for elucidating the taste metabolite profile and pathways of traditional fermented golden pompano. Food Research International. 169. 112865–112865. 22 indexed citations

15.

Wang, Yueqi, Shengjun Chen, Yongqiang Zhao, et al.. (2023). Discovery of characteristic proteins linked to textural changes in fermented golden pompano (Trachinotus ovatus) based on a label-free proteomics strategy. Journal of Food Composition and Analysis. 127. 105931–105931. 6 indexed citations

16.

Ji, Chenyang, Chuang Pan, Shengjun Chen, et al.. (2021). Effects of origin and harvest period on characterisation, structure and antioxidant activity of polysaccharides derived from Porphyra haitanensis. International Journal of Food Science & Technology. 57(1). 123–136. 13 indexed citations

17.

Qiu, Xujian, Yumeng Wu, Shengjun Chen, et al.. (2020). Oxidative Stability and Browning Development of Semi-dried Shrimp (<i>Acetes chinensis</i>) with Different Salt Contents and Packaging Methods Stored at Refrigerated Temperature. Food Science and Technology Research. 26(2). 239–245. 6 indexed citations

18.

Qiu, Xujian, Shengjun Chen, Guangming Liu, & Hong Lin. (2014). Characterization of Farmed Ovate Pompano (Trachinotus ovatus Linnaeus) Freshness during Ice Storage by Monitoring the Changes of Volatile Profile. Food Science and Technology Research. 20(1). 79–84. 10 indexed citations

19.

Chen, Shengjun, et al.. (2011). Reliability research on mechanism movement accuracy of high speed press. Journal of Machine Design. 28(9). 34–38. 1 indexed citations

20.

Li, Laihao, Shengjun Chen, Xiaofeng Chen, et al.. (2010). Changes of biogenic amines in liquid-smoked tilapia stored at 25°C.. Nanfang shuichan. 6(5). 1–6.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact