Jialong Gao

794 citations
69 papers · 580 indexed · h-index 14

Jialong Gao

64 papers receiving 570 citations

Peers

Jialong Gao
Comparison fields: 5 of 86
  • Animal Science and Zoology 150
  • Aquatic Science 95
  • Food Science 156
  • Biomaterials 97
  • Nutrition and Dietetics 81
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Countries citing papers authored by Jialong Gao

Since Specialization
Citations

This map shows the geographic impact of Jialong Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jialong Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jialong Gao more than expected).

Fields of papers citing papers by Jialong Gao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jialong Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jialong Gao. The network helps show where Jialong Gao may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Jialong Gao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jialong Gao Line = papers co-authored together Jialong Gao links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
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15
Effects of UV-C irradiation on enzymatic properties of main endogenous enzymes in the head of Litopenaeus vannamei.
20191
16
Chemical composition and characteristic odorans of oyster (Crassostrea hongkongensis) from different culture areas.
20192
17
Effects of drying methods on qualities and microstructure of tilapia fillet
20122
18 20112
19
Application of HACCP system in frozen Rachycentron canadum Linnaeu fillets processing.
20091
20
Lipid components of Ostrea rivularis, Paphia undulata and Pinctada martensii.
20093

About Jialong Gao

Jialong Gao is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Aquatic Science, having authored 69 papers that have together received 580 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (26 papers), Meat and Animal Product Quality (14 papers), Biochemical Analysis and Sensing Techniques (8 papers), Aquaculture Nutrition and Growth (7 papers), Proteins in Food Systems (6 papers), Antimicrobial Peptides and Activities (5 papers), Biochemical effects in animals (5 papers) and Trace Elements in Health (5 papers). The work is most often cited by research in Animal Science and Zoology (150 citations), Aquatic Science (95 citations) and Food Science (156 citations). Jialong Gao has collaborated with scholars based in China, Japan and Pakistan. Frequent co-authors include Wenhong Cao, Chaohua Zhang, Xiaoming Qin, Haisheng Lin, Zhongqin Chen, Shucheng Liu, Huina Zheng, Wenshui Xia, Steve W. Cui and Xiaoli Liu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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