Ljubiša Topisirović

2.2k total citations
61 papers, 1.8k citations indexed

About

Ljubiša Topisirović is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Ljubiša Topisirović has authored 61 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 46 papers in Molecular Biology and 20 papers in Nutrition and Dietetics. Recurrent topics in Ljubiša Topisirović's work include Probiotics and Fermented Foods (50 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Ljubiša Topisirović is often cited by papers focused on Probiotics and Fermented Foods (50 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Ljubiša Topisirović collaborates with scholars based in Serbia, Russia and Croatia. Ljubiša Topisirović's co-authors include Milan Kojić, Ivana Strahinić, Jelena Lozo, Branko Jovčić, Jelena Begović, Nataša Golić, Amarela Terzić-Vidojević, Milica Nikolić, Katarina Veljović and Djordje Fira and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Applied and Environmental Microbiology.

In The Last Decade

Ljubiša Topisirović

61 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ljubiša Topisirović Serbia 26 1.3k 1.1k 495 225 202 61 1.8k
Jacek Bardowski Poland 25 979 0.8× 1.0k 0.9× 354 0.7× 221 1.0× 145 0.7× 67 1.8k
Morten Danielsen Denmark 20 1.3k 1.0× 1.0k 0.9× 331 0.7× 138 0.6× 184 0.9× 30 1.7k
Hau‐Yang Tsen Taiwan 32 1.5k 1.2× 1.4k 1.3× 365 0.7× 456 2.0× 88 0.4× 97 2.7k
Jagoda Šušković Croatia 25 1.9k 1.5× 1.3k 1.2× 902 1.8× 252 1.1× 74 0.4× 73 2.5k
Nabil Benomar Spain 26 1.3k 1.0× 952 0.9× 446 0.9× 218 1.0× 134 0.7× 57 1.9k
Ángel Alegría Spain 18 1.2k 0.9× 903 0.8× 359 0.7× 232 1.0× 64 0.3× 27 1.6k
Blaženka Kos Croatia 25 2.0k 1.5× 1.4k 1.3× 918 1.9× 247 1.1× 66 0.3× 67 2.6k
Marc J. A. Stevens Switzerland 24 974 0.7× 804 0.7× 199 0.4× 371 1.6× 162 0.8× 105 1.7k
Beat Mollet Switzerland 26 1.5k 1.2× 1.5k 1.3× 768 1.6× 296 1.3× 172 0.9× 46 2.4k
Véronique Delcenserie Belgium 21 1.2k 0.9× 1.0k 0.9× 374 0.8× 139 0.6× 48 0.2× 63 1.9k

Countries citing papers authored by Ljubiša Topisirović

Since Specialization
Citations

This map shows the geographic impact of Ljubiša Topisirović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ljubiša Topisirović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ljubiša Topisirović more than expected).

Fields of papers citing papers by Ljubiša Topisirović

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ljubiša Topisirović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ljubiša Topisirović. The network helps show where Ljubiša Topisirović may publish in the future.

Co-authorship network of co-authors of Ljubiša Topisirović

This figure shows the co-authorship network connecting the top 25 collaborators of Ljubiša Topisirović. A scholar is included among the top collaborators of Ljubiša Topisirović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ljubiša Topisirović. Ljubiša Topisirović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lozo, Jelena, Ljubiša Topisirović, & Milan Kojić. (2021). Natural bacterial isolates as an inexhaustible source of new bacteriocins. Applied Microbiology and Biotechnology. 105(2). 477–492. 46 indexed citations
2.
Uroić, Ksenija, Milica Nikolić, Blaženka Kos, et al.. (2019). Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese. SHILAP Revista de lepidopterología. 15 indexed citations
3.
Mirković, Nemanja, et al.. (2015). Isolation and Characterization of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp. lactis BGBM50 Strain. Food Technology and Biotechnology. 53(2). 237–242. 13 indexed citations
4.
Mirković, Nemanja, et al.. (2015). Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp. lactis BGBM50 Strain. SHILAP Revista de lepidopterología. 2 indexed citations
5.
Joković, Nataša, Jelena Rajković, Katarina Veljović, Maja Tolinački, & Ljubiša Topisirović. (2014). Screening of lactic acid bacteria isolated from Serbian kajmak for use in starter cultures. SHILAP Revista de lepidopterología. 7 indexed citations
6.
Ovchinnikov, Kirill V., Per Eugen Kristiansen, Ljubiša Topisirović, et al.. (2014). Defining the Structure and Receptor Binding Domain of the Leaderless Bacteriocin LsbB. Journal of Biological Chemistry. 289(34). 23838–23845. 30 indexed citations
7.
Strahinić, Ivana, Jelena Lozo, Amarela Terzić-Vidojević, et al.. (2013). Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus. Frontiers in Microbiology. 4. 2–2. 22 indexed citations
8.
Terzić-Vidojević, Amarela, Maja Tolinački, Milica Nikolić, et al.. (2013). Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures. SHILAP Revista de lepidopterología. 18 indexed citations
9.
Veljović, Katarina, et al.. (2013). Molecular analysis of enterolysin a and entL gene cluster from natural isolate Enterococcus faecalis BGPT1-10P. Genetika. 45(2). 479–492. 2 indexed citations
10.
Strahinić, Ivana, Jovanka Lukić, Amarela Terzić-Vidojević, et al.. (2013). Use of Lactobacillus helveticus BGRA43 for manufacturing fermented milk products.. Food Technology and Biotechnology. 51(2). 257–265. 7 indexed citations
11.
Filipić, Brankica, Branko Jovčić, Marija Miljković, et al.. (2013). Over-expressed CmbT multidrug resistance transporter improves the fitness of Lactococcus lactis. Genetika. 45(1). 197–206. 3 indexed citations
12.
Berić, Tanja, Milan Kojić, Slaviša Stanković, et al.. (2012). Antimicrobial Activity of Bacillus sp. Natural Isolates and Their Potential Use in the Biocontrol of Phytopathogenic Bacteria. Food Technology and Biotechnology. 50(1). 25–31. 46 indexed citations
13.
Begović, Jelena, Branko Jovčić, Katarina Veljović, et al.. (2012). Genotypic diversity and virulent factors of Staphylococcus epidermidis isolated from human breast milk. Microbiological Research. 168(2). 77–83. 18 indexed citations
14.
Tolinački, Maja, Jelena Lozo, Katarina Veljović, et al.. (2012). Examination of antimicrobial potential in natural isolates of lactobacillus casei/paracasei group. Genetika. 44(3). 661–677. 3 indexed citations
15.
Filipić, Brankica, Nataša Golić, Branko Jovčić, et al.. (2012). The cmbT gene encodes a novel major facilitator multidrug resistance transporter in Lactococcus lactis. Research in Microbiology. 164(1). 46–54. 11 indexed citations
16.
Terzić-Vidojević, Amarela, Maja Tolinački, Milica Nikolić, et al.. (2009). Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(11). 2576–2588. 20 indexed citations
17.
Jovčić, Branko, Iris Bertani, Vittorio Venturi, Ljubiša Topisirović, & Milan Kojić. (2008). 5′ untranslated region of the Pseudomonas putida WCS358 stationary phase sigma factor rpoS mRNA is involved in RpoS translational regulation. The Journal of Microbiology. 46(1). 56–61. 10 indexed citations
18.
Joković, Nataša, Milica Nikolić, Jelena Begović, et al.. (2008). A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak. International Journal of Food Microbiology. 127(3). 305–311. 50 indexed citations
19.
Topisirović, Ljubiša, Katarina Veljović, Amarela Terzić-Vidojević, Ivana Strahinić, & Milan Kojić. (2007). Comparative analysis of antimicrobial and proteolytic activity of lactic acid bacteria isolated from Zlatar cheese. Genetika. 39(2). 125–138. 12 indexed citations
20.
Kuipers, Oscar P., et al.. (2001). Casitone-mediated expression of the prtP and prtM genes in Lactococcus lactis subsp. lactis BGIS29. Archives of Microbiology. 177(1). 54–61. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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