Des Field
- Food Science top 0.2%
- Probiotics and Fermented Foods 43
- Microbiology top 0.5%
- Antimicrobial Peptides and Activities 15
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety 5
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 5
- Molecular Biology top 5%
- Biochemical and Structural Characterization 8
- Gut microbiota and health 6
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- Bacteriophages and microbial interactions 8
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- Milk Quality and Mastitis in Dairy Cows 5
- Co-authors
- Colin HillR. Paul RossPaul D. CotterPaula M. O’ConnorMary C. ReaHarsh MathurPaula M. O’ ConnorKaren Daly
- Partner nations
- IrelandRomaniaUnited States
In The Last Decade
Des Field
51 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 106
- Food Science 1.9k
- Microbiology 621
- Biotechnology 459
- Nutrition and Dietetics 408
- Molecular Biology 1.7k
Countries citing papers authored by Des Field
This map shows the geographic impact of Des Field's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Des Field with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Des Field more than expected).
Fields of papers citing papers by Des Field
This network shows the impact of papers produced by Des Field. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Des Field. The network helps show where Des Field may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Des Field, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 67 | |
| 2 | 2021 | 25 | |
| 3 | 2020 | 14 | |
| 4 | 2020 | 8 | |
| 5 | 2020 | 25 | |
| 6 | 2020 | 10 | |
| 7 | 2020 | 31 | |
| 8 | 2018 | 157 | |
| 9 | 2018 | 29 | |
| 10 | 2017 | 6 | |
| 11 | 2017 | 63 | |
| 12 | 2017 | 169 | |
| 13 | 2016 | 9 | |
| 14 | 2015 | 85 | |
| 15 | 2013 | 60 | |
| 16 | 2012 | 168 | |
| 17 | 2012 | 50 | |
| 18 | 2010 | 84 | |
| 19 | 2010 | 68 | |
| 20 | 2007 | 29 |
About Des Field
Des Field is a scholar working on Microbiology, Food Science, Biotechnology, Endocrinology and Molecular Medicine, having authored 53 papers that have together received 2.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (43 papers), Antimicrobial Peptides and Activities (15 papers), Bacteriophages and microbial interactions (8 papers), Biochemical and Structural Characterization (8 papers), Gut microbiota and health (6 papers), Listeria monocytogenes in Food Safety (5 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). The work is most often cited by research in Food Science (1.9k citations), Microbiology (621 citations), Biotechnology (459 citations), Nutrition and Dietetics (408 citations) and Molecular Biology (1.7k citations). Des Field has collaborated with scholars based in Ireland, Romania and United States. Frequent co-authors include Colin Hill, R. Paul Ross, Paul D. Cotter, Paula M. O’Connor, Mary C. Rea, Harsh Mathur, Paula M. O’ Connor, Karen Daly, Máire Begley and Kevin M. Egan. Their work appears in journals such as Frontiers in Microbiology, PLoS ONE, Molecular Microbiology, Microbial Biotechnology and Antibiotics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.