Carmen Herranz
- Food Science top 0.2%
- Molecular Biology top 5%
- Nutrition and Dietetics top 1%
- Biotechnology top 1%
- Immunology top 10%
- Co-authors
- Luis M. CintasPablo E. HernándezIngolf F. NesBeatriz Gómez‐SalaEstefanía Muñoz-AtienzaCarlos AraújoJuan BorreroPilar Casaus
- Topics
- Probiotics and Fermented Foods (51 papers)Microbial Metabolites in Food Biotechnology (20 papers)Antimicrobial Peptides and Activities (11 papers)
In The Last Decade
Carmen Herranz
61 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 81
- Food Science 1.8k
- Molecular Biology 1.3k
- Nutrition and Dietetics 683
- Biotechnology 411
- Immunology 352
Countries citing papers authored by Carmen Herranz
This map shows the geographic impact of Carmen Herranz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Herranz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Herranz more than expected).
Fields of papers citing papers by Carmen Herranz
This network shows the impact of papers produced by Carmen Herranz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Herranz. The network helps show where Carmen Herranz may publish in the future.
Co-authorship network of co-authors of Carmen Herranz
This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Herranz. A scholar is included among the top collaborators of Carmen Herranz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Herranz. Carmen Herranz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 17 | |
| 5 | 21 | |
| 6 | 66 | |
| 7 | 16 | |
| 8 | 22 | |
| 9 | 1 | |
| 10 | 21 | |
| 11 | 22 | |
| 12 | 19 | |
| 13 | 67 | |
| 14 | 21 | |
| 15 | 36 | |
| 16 | 38 | |
| 17 | 37 | |
| 18 | 52 | |
| 19 | 46 | |
| 20 | 11 |
About Carmen Herranz
Carmen Herranz is a scholar working on Food Science, Microbiology and Nutrition and Dietetics, having authored 63 papers that have together received 2.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (51 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Antimicrobial Peptides and Activities (11 papers). The work is most often cited by research in Food Science (1.8k citations), Microbiology (323 citations) and Biotechnology (411 citations). Carmen Herranz has collaborated with scholars based in Spain, Norway and Portugal. Frequent co-authors include Luis M. Cintas, Pablo E. Hernández, Ingolf F. Nes, Beatriz Gómez‐Sala, Estefanía Muñoz-Atienza, Carlos Araújo, Juan Borrero, Pilar Casaus, R. Criado and Jorge Gutierrez‐Merino. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.