Hau‐Yang Tsen
- Food Science top 0.5%
- Molecular Biology top 5%
- Infectious Diseases top 5%
- Biotechnology top 1%
- Nutrition and Dietetics top 2%
- Co-authors
- Bi YuCheng‐Chih TsaiYu‐Cheng ChiangWen‐Hsin LinChi-Ying LinChien‐Ku LinChien‐Shun ChiouChin‐Fa Hwang
- Topics
- Salmonella and Campylobacter epidemiology (37 papers)Probiotics and Fermented Foods (33 papers)Bacteriophages and microbial interactions (22 papers)
- Journals
- Proceedings of the National Academy of SciencesBioresource TechnologyJournal of Agricultural and Food Chemistry
- Partner nations
- TaiwanUnited StatesGermany
In The Last Decade
Hau‐Yang Tsen
92 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 108
- Food Science 1.5k
- Molecular Biology 1.4k
- Infectious Diseases 549
- Biotechnology 456
- Nutrition and Dietetics 365
Countries citing papers authored by Hau‐Yang Tsen
This map shows the geographic impact of Hau‐Yang Tsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hau‐Yang Tsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hau‐Yang Tsen more than expected).
Fields of papers citing papers by Hau‐Yang Tsen
This network shows the impact of papers produced by Hau‐Yang Tsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hau‐Yang Tsen. The network helps show where Hau‐Yang Tsen may publish in the future.
Co-authorship network of co-authors of Hau‐Yang Tsen
This figure shows the co-authorship network connecting the top 25 collaborators of Hau‐Yang Tsen. A scholar is included among the top collaborators of Hau‐Yang Tsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hau‐Yang Tsen. Hau‐Yang Tsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 7 | |
| 3 | 3 | |
| 4 | 20 | |
| 5 | 8 | |
| 6 | 16 | |
| 7 | 26 | |
| 8 | 126 | |
| 9 | 38 | |
| 10 | 11 | |
| 11 | 36 | |
| 12 | 21 | |
| 13 | 49 | |
| 14 | 14 | |
| 15 | 79 | |
| 16 | 24 | |
| 17 | 19 | |
| 18 | 9 | |
| 19 | 6 | |
| 20 | 8 |
About Hau‐Yang Tsen
Hau‐Yang Tsen is a scholar working on Food Science, Endocrinology and Biotechnology, having authored 97 papers that have together received 2.7k indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (37 papers), Probiotics and Fermented Foods (33 papers) and Bacteriophages and microbial interactions (22 papers). The work is most often cited by research in Food Science (1.5k citations), Endocrinology (359 citations) and Biotechnology (456 citations). Hau‐Yang Tsen has collaborated with scholars based in Taiwan, United States and Germany. Frequent co-authors include Bi Yu, Cheng‐Chih Tsai, Yu‐Cheng Chiang, Wen‐Hsin Lin, Chi-Ying Lin, Chien‐Ku Lin, Chien‐Shun Chiou, Chin‐Fa Hwang, Liwei Chen and Jer-Sheng Lin. Their work appears in journals such as Proceedings of the National Academy of Sciences, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.