Priti Mudgil

4.3k total citations · 2 hit papers
87 papers, 3.4k citations indexed

About

Priti Mudgil is a scholar working on Food Science, Molecular Biology and Insect Science. According to data from OpenAlex, Priti Mudgil has authored 87 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 48 papers in Molecular Biology and 16 papers in Insect Science. Recurrent topics in Priti Mudgil's work include Protein Hydrolysis and Bioactive Peptides (47 papers), Animal Diversity and Health Studies (32 papers) and Proteins in Food Systems (31 papers). Priti Mudgil is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (47 papers), Animal Diversity and Health Studies (32 papers) and Proteins in Food Systems (31 papers). Priti Mudgil collaborates with scholars based in United Arab Emirates, Malaysia and India. Priti Mudgil's co-authors include Sajid Maqsood, Hina Kamal, Chee‐Yuen Gan, Mudasir Ahmad, Richard J. Fitzgerald, Bhanu Priya Kilari, Fathalla Hamed, Alice B. Nongonierma, Oladipupo Q. Adiamo and Waqas N. Baba and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Priti Mudgil

82 papers receiving 3.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

2018 249 citations Priti Mudgil, Fathalla Hamed et al. Food Chemistry profile →
Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

2019 246 citations Sajid Maqsood, Priti Mudgil et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Priti Mudgil United Arab Emirates	33	1.9k	1.8k	546	489	422	87	3.4k
Xin‐Huai Zhao China	33	1.8k 1.0×	1.5k 0.9×	727 1.3×	255 0.5×	636 1.5×	225	3.7k
Xingrong Ju China	35	1.4k 0.8×	1.9k 1.1×	538 1.0×	505 1.0×	510 1.2×	98	3.7k
Gloria Dávila-Ortíz Mexico	28	1.3k 0.7×	1.3k 0.7×	560 1.0×	340 0.7×	884 2.1×	98	3.0k
Flávia Maria Netto Brazil	36	2.3k 1.2×	1.1k 0.7×	567 1.0×	439 0.9×	428 1.0×	77	3.5k
Mohammad Zarei Iran	29	939 0.5×	1.4k 0.8×	461 0.8×	482 1.0×	353 0.8×	89	2.7k
Andrea Gianotti Italy	32	1.7k 0.9×	1.0k 0.6×	871 1.6×	248 0.5×	794 1.9×	85	3.2k
Byong H. Lee Canada	35	1.6k 0.8×	2.3k 1.3×	653 1.2×	214 0.4×	378 0.9×	87	3.6k
Tuğba Özdal Türkiye	12	1.0k 0.6×	807 0.5×	440 0.8×	188 0.4×	391 0.9×	26	2.6k
Alfonso Clemente Spain	37	1.5k 0.8×	1.9k 1.1×	856 1.6×	266 0.5×	1.3k 3.1×	92	4.0k
Elena Peñas Spain	38	2.0k 1.1×	1.3k 0.8×	1.3k 2.5×	272 0.6×	1.2k 2.9×	107	3.9k

Countries citing papers authored by Priti Mudgil

Since Specialization

Citations

This map shows the geographic impact of Priti Mudgil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Priti Mudgil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Priti Mudgil more than expected).

Fields of papers citing papers by Priti Mudgil

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Priti Mudgil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Priti Mudgil. The network helps show where Priti Mudgil may publish in the future.

Co-authorship network of co-authors of Priti Mudgil

This figure shows the co-authorship network connecting the top 25 collaborators of Priti Mudgil. A scholar is included among the top collaborators of Priti Mudgil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Priti Mudgil. Priti Mudgil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hamdi, Marwa, et al.. (2025). Conception of novel protein-polysaccharide complex coacervation based on Hemp proteins and Kudzu starch for the microencapsulation of Limosilactobacillus reuteri DSM 17938 probiotic strain. Food Research International. 219. 116941–116941.

Ajayi, Feyisola Fisayo, Priti Mudgil, & Sajid Maqsood. (2025). Delving into the green extraction of proteins from underutilized lima beans using deep eutectic solvent versus conventional methods: A comprehensive investigation of physicochemical, structural, and functional properties. Food Chemistry. 484. 144262–144262. 2 indexed citations

Mudgil, Priti, et al.. (2025). Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems. Comprehensive Reviews in Food Science and Food Safety. 25(1). e70350–e70350. 1 indexed citations

Mudgil, Priti, et al.. (2025). Emerging Nonthermal Technologies for the Production of Postbiotics. Comprehensive Reviews in Food Science and Food Safety. 24(6). e70335–e70335. 3 indexed citations

Mudgil, Priti, et al.. (2025). Comprehensive quantification of functional oligosaccharides in camel milk using targeted liquid chromatography–mass spectrometry. Journal of Dairy Science. 108(9). 9191–9204. 2 indexed citations

Airouyuwa, Jennifer Osamede, Priti Mudgil, & Sajid Maqsood. (2025). An Investigation Into Impact of Date Seed Bioactive Compound Addition on the Quality Attributes, Shelf Life, In Vitro Digestibility, and Bioactive Properties of Cottage Cheese. Food Science & Nutrition. 13(7). e70535–e70535.

Ajayi, Feyisola Fisayo, et al.. (2024). Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular docking studies. Food Chemistry X. 24. 101998–101998. 3 indexed citations

Airouyuwa, Jennifer Osamede, Hina Khan, Hussein Mostafa, Priti Mudgil, & Sajid Maqsood. (2024). A comparative study on sequential green hybrid techniques (ultrasonication, microwave and high shear homogenization) for the extraction of date seed bioactive compounds and its application as an additive for shelf-life extension of Oreochromis niloticus. Ultrasonics Sonochemistry. 111. 107094–107094. 9 indexed citations

Khan, Hina, et al.. (2024). Maillard reaction-based conjugation of pea protein and prebiotic (polydextrose): optimization, characterization, and functional properties enhancement. Frontiers in Sustainable Food Systems. 8. 4 indexed citations

10.

Ajayi, Feyisola Fisayo, Priti Mudgil, & Sajid Maqsood. (2024). Molecular structural modification of jack bean protein using thermo-shearing/ultrasound/microwave treatments for improved extractability, functional and gelling properties: The underlying impacts of matrix pre-treatment versus alkaline-assisted extraction.. Food Hydrocolloids. 154. 110066–110066. 27 indexed citations

11.

Mudgil, Priti, et al.. (2024). Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in silico, and molecular docking studies. Frontiers in Sustainable Food Systems. 8. 4 indexed citations

12.

Ajayi, Feyisola Fisayo, Marwa Hamdi, Hussein Mostafa, et al.. (2023). Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive properties. Food Chemistry. 420. 136050–136050. 6 indexed citations

13.

Mudgil, Priti, Ali Ali Redha, Nilesh Prakash Nirmal, & Sajid Maqsood. (2023). In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds. Journal of Dairy Science. 106(5). 3098–3108. 16 indexed citations

14.

Mudgil, Priti, et al.. (2022). Pearl millet protein hydrolysates exhibiting effective in‐vitro antioxidant, antidiabetic and anti‐lipidemic properties as potential functional food ingredient. International Journal of Food Science & Technology. 58(6). 3264–3272. 21 indexed citations

15.

Mudgil, Priti, Marwa Hamdi, Ali Ali Redha, et al.. (2022). Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula. Journal of Dairy Science. 105(11). 8621–8637. 13 indexed citations

16.

Singh, Brij Pal, et al.. (2022). Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application. Critical Reviews in Food Science and Nutrition. 63(28). 9539–9560. 75 indexed citations

17.

Mudgil, Priti, et al.. (2022). Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions. Journal of Dairy Science. 105(3). 1862–1877. 42 indexed citations

18.

Mudgil, Priti, et al.. (2022). Ultrasonication as a novel processing alternative to pasteurization for camel milk: Effects on microbial load, protein profile, and bioactive properties. Journal of Dairy Science. 105(8). 6548–6562. 14 indexed citations

19.

Mefleh, Marina, Amira M.G. Darwish, Priti Mudgil, Sajid Maqsood, & Fatma Boukid. (2022). Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation. Fermentation. 8(12). 743–743. 8 indexed citations

20.

Mudgil, Priti, et al.. (2020). Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity. Journal of Dairy Science. 104(1). 61–77. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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