Hina Kamal

2.0k total citations
28 papers, 1.7k citations indexed

About

Hina Kamal is a scholar working on Food Science, Molecular Biology and Insect Science. According to data from OpenAlex, Hina Kamal has authored 28 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 17 papers in Molecular Biology and 9 papers in Insect Science. Recurrent topics in Hina Kamal's work include Protein Hydrolysis and Bioactive Peptides (16 papers), Proteins in Food Systems (12 papers) and Date Palm Research Studies (6 papers). Hina Kamal is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (16 papers), Proteins in Food Systems (12 papers) and Date Palm Research Studies (6 papers). Hina Kamal collaborates with scholars based in United Arab Emirates, Malaysia and United Kingdom. Hina Kamal's co-authors include Sajid Maqsood, Priti Mudgil, Chee‐Yuen Gan, Wissam H. Ibrahim, Hosam M. Habib, Bhanu Priya Kilari, Usama Souka, Asgar Ali, Cheng Foh Le and Andrew M. Salter and has published in prestigious journals such as Food Chemistry, The FASEB Journal and Free Radical Biology and Medicine.

In The Last Decade

Hina Kamal

28 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hina Kamal United Arab Emirates	22	848	844	407	259	213	28	1.7k
Xin Pan China	24	800 0.9×	757 0.9×	224 0.6×	318 1.2×	338 1.6×	50	1.7k
Sari Mäkinen Finland	16	501 0.6×	524 0.6×	168 0.4×	309 1.2×	245 1.2×	29	1.3k
Cristina Megías Spain	22	442 0.5×	826 1.0×	276 0.7×	346 1.3×	121 0.6×	40	1.3k
Jianyin Miao China	28	641 0.8×	1.2k 1.4×	195 0.5×	290 1.1×	278 1.3×	82	1.9k
Ana P. Barba de la Rosa Mexico	27	1.2k 1.4×	876 1.0×	331 0.8×	688 2.7×	466 2.2×	109	2.4k
Sahayog N. Jamdar India	16	440 0.5×	671 0.8×	186 0.5×	232 0.9×	142 0.7×	51	1.1k
Ifeanyi D. Nwachukwu Canada	22	687 0.8×	1.1k 1.3×	237 0.6×	867 3.3×	325 1.5×	41	2.3k
Fatemeh Bamdad Canada	16	566 0.7×	644 0.8×	225 0.6×	222 0.9×	202 0.9×	21	1.2k
Adeola M. Alashi Canada	30	870 1.0×	1.5k 1.7×	507 1.2×	544 2.1×	341 1.6×	61	2.2k
Silvia L. Amaya‐Llano Mexico	18	685 0.8×	557 0.7×	155 0.4×	155 0.6×	362 1.7×	40	1.2k

Countries citing papers authored by Hina Kamal

Since Specialization

Citations

This map shows the geographic impact of Hina Kamal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hina Kamal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hina Kamal more than expected).

Fields of papers citing papers by Hina Kamal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hina Kamal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hina Kamal. The network helps show where Hina Kamal may publish in the future.

Co-authorship network of co-authors of Hina Kamal

This figure shows the co-authorship network connecting the top 25 collaborators of Hina Kamal. A scholar is included among the top collaborators of Hina Kamal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hina Kamal. Hina Kamal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hamdi, Marwa, Hussein Mostafa, Priti Mudgil, et al.. (2023). Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion. Plant Physiology and Biochemistry. 200. 107764–107764. 11 indexed citations

Singh, Brij Pal, R. Preethi, Hussein Mostafa, et al.. (2022). Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties. Plant Physiology and Biochemistry. 194. 326–334. 14 indexed citations

Kamal, Hina, Marwa Hamdi, Priti Mudgil, et al.. (2022). Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion. Journal of Pharmaceutical and Biomedical Analysis. 223. 115113–115113. 10 indexed citations

Ajayi, Feyisola Fisayo, et al.. (2022). A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides. Food Chemistry. 402. 134192–134192. 35 indexed citations

Kamal, Hina, Asgar Ali, Sivakumar Manickam, & Cheng Foh Le. (2022). Impact of cavitation on the structure and functional quality of extracted protein from food sources – An overview. Food Chemistry. 407. 135071–135071. 26 indexed citations

Kamal, Hina, Asgar Ali, & Cheng Foh Le. (2022). Green solvent processing: Effect of type of solvent on extraction and quality of protein from dairy and non-dairy expired milk products. Food Chemistry. 400. 133988–133988. 10 indexed citations

Kamal, Hina, et al.. (2022). Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion. Nutrition and Health. 30(2). 371–379. 9 indexed citations

Mudgil, Priti, et al.. (2021). Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides. Food Chemistry. 353. 129374–129374. 98 indexed citations

Mudgil, Priti, Waqas N. Baba, Hina Kamal, et al.. (2021). A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion. Food Chemistry. 367. 130661–130661. 58 indexed citations

10.

Ali, Asgar, et al.. (2020). Optimizing parameters on the antioxidant capacity of watermelon pulp using conventional orbital shaker and ultrasound‐assisted extraction methods. Journal of Food Processing and Preservation. 45(2). 23 indexed citations

11.

Mudgil, Priti, Bincy Baby, Ying-Yuan Ngoh, et al.. (2019). Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates. LWT. 112. 108193–108193. 94 indexed citations

12.

Mudgil, Priti, et al.. (2019). Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins. LWT. 110. 207–213. 90 indexed citations

13.

Mudgil, Priti, Hina Kamal, Chee‐Yuen Gan, & Sajid Maqsood. (2018). Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates. Food Chemistry. 259. 46–54. 198 indexed citations

14.

Kamal, Hina, et al.. (2018). Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation. Journal of Dairy Science. 101(10). 8711–8720. 94 indexed citations

15.

Maqsood, Sajid, et al.. (2018). Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion. Food Chemistry. 279. 328–338. 81 indexed citations

16.

Kamal, Hina, et al.. (2018). Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties. LWT. 98. 212–218. 75 indexed citations

17.

Platat, Carine, Hosam M. Habib, I. B. Hashim, et al.. (2015). Production of functional pita bread using date seed powder. Journal of Food Science and Technology. 52(10). 6375–6384. 55 indexed citations

18.

Ibrahim, Wissam H., Hosam M. Habib, Hina Kamal, Daret K. St. Clair, & Ching K. Chow. (2013). Mitochondrial superoxide mediates labile iron level: evidence from Mn-SOD-transgenic mice and heterozygous knockout mice and isolated rat liver mitochondria. Free Radical Biology and Medicine. 65. 143–149. 36 indexed citations

19.

Habib, Hosam M., et al.. (2013). Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions. Food Chemistry. 153. 28–34. 76 indexed citations

20.

Habib, Hosam M., et al.. (2013). Physicochemical and biochemical properties of honeys from arid regions. Food Chemistry. 153. 35–43. 125 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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