Changrong Ou
- Animal Science and Zoology top 1%
- Food Science top 2%
- Molecular Biology
- Biomedical Engineering
- Biomaterials top 10%
- Co-authors
- Jinxuan CaoYangying SunDaodong PanYinji ChenXingfeng ShaoShangyuan SangYing WangJunjie Lin
- Topics
- Meat and Animal Product Quality (21 papers)Collagen: Extraction and Characterization (7 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryApplied Microbiology and Biotechnology
- Partner nations
- ChinaJapanUnited States
In The Last Decade
Changrong Ou
37 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 101
- Animal Science and Zoology 422
- Food Science 350
- Molecular Biology 319
- Biomedical Engineering 179
- Biomaterials 156
Countries citing papers authored by Changrong Ou
This map shows the geographic impact of Changrong Ou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changrong Ou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changrong Ou more than expected).
Fields of papers citing papers by Changrong Ou
This network shows the impact of papers produced by Changrong Ou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changrong Ou. The network helps show where Changrong Ou may publish in the future.
Co-authorship network of co-authors of Changrong Ou
This figure shows the co-authorship network connecting the top 25 collaborators of Changrong Ou. A scholar is included among the top collaborators of Changrong Ou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changrong Ou. Changrong Ou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 5 | |
| 7 | 4 | |
| 8 | 4 | |
| 9 | 15 | |
| 10 | 5 | |
| 11 | 8 | |
| 12 | 11 | |
| 13 | 12 | |
| 14 | 19 | |
| 15 | 51 | |
| 16 | 33 | |
| 17 | 41 | |
| 18 | 23 | |
| 19 | 14 | |
| 20 | 55 |
About Changrong Ou
Changrong Ou is a scholar working on Animal Science and Zoology, Physiology and Aquatic Science, having authored 43 papers that have together received 1.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Collagen: Extraction and Characterization (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Animal Science and Zoology (422 citations), Food Science (350 citations) and Aquatic Science (100 citations). Changrong Ou has collaborated with scholars based in China, Japan and United States. Frequent co-authors include Jinxuan Cao, Yangying Sun, Daodong Pan, Daodong Pan, Yinji Chen, Xingfeng Shao, Shangyuan Sang, Ying Wang, Junjie Lin and Xiaojing Du. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.