Zhaohui Qiao

815 total citations
36 papers, 617 citations indexed

About

Zhaohui Qiao is a scholar working on Molecular Biology, Biomedical Engineering and Food Science. According to data from OpenAlex, Zhaohui Qiao has authored 36 papers receiving a total of 617 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Molecular Biology, 18 papers in Biomedical Engineering and 10 papers in Food Science. Recurrent topics in Zhaohui Qiao's work include Advanced biosensing and bioanalysis techniques (18 papers), Biosensors and Analytical Detection (16 papers) and Meat and Animal Product Quality (9 papers). Zhaohui Qiao is often cited by papers focused on Advanced biosensing and bioanalysis techniques (18 papers), Biosensors and Analytical Detection (16 papers) and Meat and Animal Product Quality (9 papers). Zhaohui Qiao collaborates with scholars based in China, United States and Japan. Zhaohui Qiao's co-authors include Yingchun Fu, Yanbin Li, Chunyang Lei, Wenge Yang, Rui Wang, Dalun Xu, Shouzhuo Yao, Yibin Ying, Qi Zhang and Qingji Xie and has published in prestigious journals such as Nucleic Acids Research, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Zhaohui Qiao

28 papers receiving 606 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zhaohui Qiao China	16	383	284	107	76	50	36	617
Nicharee Wisuthiphaet United States	15	219 0.6×	248 0.9×	75 0.7×	46 0.6×	70 1.4×	22	574
Yufang Liu China	14	239 0.6×	142 0.5×	175 1.6×	49 0.6×	53 1.1×	33	553
Jean de Dieu Habimana China	17	547 1.4×	319 1.1×	51 0.5×	94 1.2×	16 0.3×	32	802
Hui Shi China	17	330 0.9×	161 0.6×	172 1.6×	32 0.4×	20 0.4×	38	651
Xun Min China	14	242 0.6×	131 0.5×	97 0.9×	64 0.8×	25 0.5×	47	581
Marjo Koets Netherlands	10	346 0.9×	370 1.3×	91 0.9×	87 1.1×	12 0.2×	17	688
Rina Patramanon Thailand	18	273 0.7×	192 0.7×	68 0.6×	213 2.8×	72 1.4×	45	814
Sandra Oloketuyi Slovenia	14	392 1.0×	135 0.5×	115 1.1×	161 2.1×	98 2.0×	24	812
Jincheng Xiong China	15	268 0.7×	193 0.7×	34 0.3×	164 2.2×	11 0.2×	39	562
Andrea Fulgione Italy	16	293 0.8×	169 0.6×	112 1.0×	12 0.2×	27 0.5×	32	717

Countries citing papers authored by Zhaohui Qiao

Since Specialization

Citations

This map shows the geographic impact of Zhaohui Qiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhaohui Qiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhaohui Qiao more than expected).

Fields of papers citing papers by Zhaohui Qiao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhaohui Qiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhaohui Qiao. The network helps show where Zhaohui Qiao may publish in the future.

Co-authorship network of co-authors of Zhaohui Qiao

This figure shows the co-authorship network connecting the top 25 collaborators of Zhaohui Qiao. A scholar is included among the top collaborators of Zhaohui Qiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhaohui Qiao. Zhaohui Qiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhou, Xinyi, Xiaojing Du, Chunhong Yuan, et al.. (2025). Effect of moisture equalization time on the quality of dried pre-tenderized shrimp: Texture, digestibility, and flavor characteristics. Food Chemistry. 483. 144242–144242.

Yuan, Chunhong, Zhaohui Qiao, Wenge Yang, et al.. (2025). Investigating the mechanisms behind magnetic field effects on shrimp myofibrillar protein conformation and functionality. Food Chemistry. 493(Pt 4). 146000–146000.

Jiang, Xuhao, Chunhong Yuan, Rui Yang, et al.. (2025). Mechanisms of metal ion-mediated quality regulation in rehydrated Salmon: Influence on texture, protein properties, and microstructure. Food Research International. 221(Pt 1). 117295–117295.

Jiang, Weiwei, Tao Zhu, Shuyu Zhou, et al.. (2025). Recent advances in electrochemical-based CRISPR/Cas biosensing for nucleic acid and non-nucleic acid pathogenic microorganism detection. Food Research International. 221(Pt 1). 117213–117213. 2 indexed citations

Dai, Huang, Jun Yu, Guijie Hao, et al.. (2025). A label-free CRISPR/Cas12a-dimeric G-quadruplex/thioflavin T aptasensor for the sensitive detection of deoxynivalenol. Microchemical Journal. 212. 113202–113202. 1 indexed citations

Liu, Siqi, Jie-Ting Geng, Wenge Yang, et al.. (2025). Insights into the mechanism of ovalbumin-sodium alginate pickering emulsions on the gel and emulsification properties of hairtail (Trichiurus haumela) myofibrillar protein. Journal of Agriculture and Food Research. 23. 102223–102223.

Yang, Rui, Chunhong Yuan, Zhaohui Qiao, et al.. (2025). Effects of static magnetic field-assisted freeze-thaw technology on the quality of shrimp (Litopenaeus Vannamei): Textural characteristics, protein biochemical properties, microstructure. Innovative Food Science & Emerging Technologies. 102. 103998–103998. 5 indexed citations

Dai, Huang, Jun Yu, Guijie Hao, et al.. (2025). Aptamer-modulated Pt/Au/MIL-100(Fe) nanozymatic activity for the colorimetric detection of deoxynivalenol in grains. Food Chemistry. 476. 143378–143378. 4 indexed citations

Zhang, Min, Enguang Zuo, Xian Wu, et al.. (2025). An intelligent and active polyvinyl alcohol hydrogel packaging incorporating alizarin and Zn-MOF for shrimp freshness monitoring and preservation. Food Chemistry. 495(Pt 1). 146678–146678.

10.

Liu, Ying, Zongcai Tu, Qiuyu Lu, et al.. (2025). Glycosylation on the Antifreeze and Antioxidant Capacities of Tilapia Gelatin Hydrolysates. Fishes. 10(2). 65–65.

11.

Liu, Siqi, Wenge Yang, Jie-Ting Geng, et al.. (2024). Ovalbumin/sodium alginate Pickering emulsion: Structural characteristics and its contribution to enhancing the gel properties of Hairtail (Trichiurus haumela) surimi. Food Chemistry. 461. 140893–140893. 16 indexed citations

12.

Liang, Shaobo, Zhaohui Qiao, Bo Xu, et al.. (2024). Global coupling of R-loop dynamics with RNA polymerase II modulates gene expression and early development of Drosophila. Nucleic Acids Research. 52(21). 13110–13127. 2 indexed citations

13.

Zhan, Shengnan, Jihua Li, Ru Jia, et al.. (2024). Gelatin based preservation technologies on the quality of food: a comprehensive review. Critical Reviews in Food Science and Nutrition. 65(16). 3223–3240. 9 indexed citations

14.

Zhao, Yifan, Sheng Luo, Zhaohui Qiao, et al.. (2023). A Novel Method for Sensitive Detection of Vibrio alginolyticus Based on Aptamer and Hybridization Chain Reaction in Aquaculture. Fishes. 8(10). 477–477. 2 indexed citations

15.

Qiao, Zhaohui, et al.. (2023). Highly sensitive detection of Salmonella based on dual-functional HCR-mediated multivalent aptamer and amplification-free CRISPR/Cas12a system. Analytica Chimica Acta. 1284. 341998–341998. 23 indexed citations

16.

Li, Chao, Yuhong Mao, Zhaohui Qiao, et al.. (2021). Distinctive characteristics of collagen and gelatin extracted from Dosidicus gigas skin. International Journal of Food Science & Technology. 56(7). 3443–3454. 16 indexed citations

17.

Zhang, Xiaojun, et al.. (2020). Identification of a Novel N-Acyl Homoserine Lactone Synthase, AhyI, in Aeromonas hydrophila and Structural Basis for Its Substrate Specificity. Journal of Agricultural and Food Chemistry. 68(8). 2516–2527. 11 indexed citations

18.

Huang, Tao, et al.. (2019). Comparison of gelling properties and flow behaviors of microbial transglutaminase (MTGase) and pectin modified fish gelatin. Journal of Texture Studies. 50(5). 400–409. 56 indexed citations

19.

Qiao, Zhaohui, Chunyang Lei, Yingchun Fu, & Yanbin Li. (2017). Rapid and sensitive detection of E. coli O157:H7 based on antimicrobial peptide functionalized magnetic nanoparticles and urease-catalyzed signal amplification. Analytical Methods. 9(35). 5204–5210. 27 indexed citations

20.

Hu, Qinqin, Yingchun Fu, Xiahong Xu, et al.. (2015). A colorimetric detection of acrylamide in potato chips based on nucleophile-initiated thiol–ene Michael addition. The Analyst. 141(3). 1136–1143. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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