Kai Shan

1.8k total citations
69 papers, 1.4k citations indexed

About

Kai Shan is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Kai Shan has authored 69 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Molecular Biology, 19 papers in Animal Science and Zoology and 19 papers in Food Science. Recurrent topics in Kai Shan's work include Meat and Animal Product Quality (19 papers), Proteins in Food Systems (12 papers) and Cancer, Lipids, and Metabolism (7 papers). Kai Shan is often cited by papers focused on Meat and Animal Product Quality (19 papers), Proteins in Food Systems (12 papers) and Cancer, Lipids, and Metabolism (7 papers). Kai Shan collaborates with scholars based in China, United States and Tunisia. Kai Shan's co-authors include Chunbao Li, Di Zhao, Yong Q. Chen, Weixin Ke, Yingqun Nian, Miao Zhang, Guanghong Zhou, Yingwei Wang, Zhennan Gu and Dan Zhao and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Kai Shan

67 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kai Shan China 23 538 327 324 178 173 69 1.4k
Wenming Cui China 18 482 0.9× 258 0.8× 548 1.7× 61 0.3× 231 1.3× 45 1.4k
Lian Li China 23 608 1.1× 256 0.8× 77 0.2× 211 1.2× 164 0.9× 89 1.6k
Durdi Qujeq Iran 27 777 1.4× 279 0.9× 95 0.3× 305 1.7× 163 0.9× 145 2.3k
Bao Yi China 25 1.1k 2.0× 204 0.6× 142 0.4× 342 1.9× 214 1.2× 55 2.0k
Demin Cai China 26 898 1.7× 199 0.6× 102 0.3× 238 1.3× 129 0.7× 90 1.7k
Xiangzhen Shen China 27 705 1.3× 298 0.9× 155 0.5× 179 1.0× 245 1.4× 104 2.1k
Xiang Zhong China 28 977 1.8× 487 1.5× 92 0.3× 369 2.1× 172 1.0× 60 2.2k
Haoyu Liu China 20 572 1.1× 147 0.4× 141 0.4× 64 0.4× 82 0.5× 78 1.1k
Xiaodong Zhou United States 21 451 0.8× 228 0.7× 123 0.4× 42 0.2× 99 0.6× 40 1.4k

Countries citing papers authored by Kai Shan

Since Specialization
Citations

This map shows the geographic impact of Kai Shan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kai Shan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kai Shan more than expected).

Fields of papers citing papers by Kai Shan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kai Shan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kai Shan. The network helps show where Kai Shan may publish in the future.

Co-authorship network of co-authors of Kai Shan

This figure shows the co-authorship network connecting the top 25 collaborators of Kai Shan. A scholar is included among the top collaborators of Kai Shan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kai Shan. Kai Shan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zhao, Di, et al.. (2024). Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba). Ultrasonics Sonochemistry. 111. 107123–107123. 2 indexed citations
3.
Li, Shanshan, et al.. (2024). Effects of sodium tripolyphosphate on the quality and digestion properties of PSE pork. Food Chemistry. 460(Pt 1). 140558–140558. 8 indexed citations
4.
Chen, Chen, et al.. (2024). Understanding the Impact of Hydroxyls on Synthesizing the Bimetallic Alloy Pt3Co on Al2O3 for CO-PROX. Fuel. 379. 133066–133066. 1 indexed citations
5.
Jiang, Shuai, et al.. (2024). Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models. SHILAP Revista de lepidopterología. 5(6). 2672–2690. 2 indexed citations
6.
Xie, Yunting, Linlin Cai, Mengzhen Ding, et al.. (2023). Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides. Food Research International. 174(Pt 1). 113551–113551. 8 indexed citations
7.
Shan, Kai, Jiaqi Li, Yumin Qi, et al.. (2023). Cis-monounsaturated fatty acids inhibit ferroptosis through downregulation of transferrin receptor 1. Nutrition Research. 118. 29–40. 5 indexed citations
8.
Yar, Muhammad, Qing Zhao, Jiaying Zhu, et al.. (2023). Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application. Food Hydrocolloids. 149. 109617–109617. 47 indexed citations
9.
Shan, Kai, Jingyi Wang, Xianming Zeng, et al.. (2023). Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage. Food Research International. 172. 113210–113210. 27 indexed citations
10.
Diao, Xinyue, Weixin Ke, Shanshan Li, et al.. (2023). Effect of wheat aleurone on lard emulsions during in vitro digestion. Food Chemistry. 435. 137530–137530. 5 indexed citations
11.
Li, Xiaohui, Kai Shan, Chunbao Li, & Guanghong Zhou. (2023). Intermittent Protein Diets Alter Hepatic Lipid Accumulation by Changing Tryptophan Metabolism in a Fast-Response Manner. Journal of Agricultural and Food Chemistry. 71(7). 3261–3272. 4 indexed citations
12.
Ding, Mengzhen, Zixin Huang, Zhiji Huang, et al.. (2023). Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts. Food Hydrocolloids. 141. 108748–108748. 19 indexed citations
13.
Li, Shanshan, Xinyue Diao, Hui Liu, et al.. (2023). The red, firm, non-exudative and pale, soft, exudative pork have different in vitro digestive properties of protein. Meat Science. 198. 109110–109110. 17 indexed citations
14.
Xie, Yunting, Linlin Cai, Kai Shan, et al.. (2022). Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice. Journal of Agricultural and Food Chemistry. 70(39). 12442–12455. 40 indexed citations
15.
16.
Zhao, Yanqiu, Wei Wang, Kai Liu, et al.. (2022). Pan-Genomic and Transcriptomic Analyses of Marine Pseudoalteromonas agarivorans Hao 2018 Revealed Its Genomic and Metabolic Features. Marine Drugs. 20(4). 248–248. 4 indexed citations
17.
Wu, Juqing, et al.. (2021). Microbiota changes on the surface of pig carcasses during refrigerated transportation and marketing. SHILAP Revista de lepidopterología. 1(1). 1–9. 8 indexed citations
18.
Ding, Mengzhen, Zixin Huang, Juqing Wu, et al.. (2021). The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein. Food Hydrocolloids. 126. 107464–107464. 64 indexed citations
19.
He, Xiaojun, et al.. (2018). A survey of the practice of non-invasive positive pressure ventilation in emergency department in China. Zhonghua jizhen yixue zazhi. 27(2). 204–207. 1 indexed citations
20.
Shan, Kai. (2015). Distribution and drug resistance of pathogens causing mixed infections in elderly patients with aerobic bacteria vaginitis. Zhongguo yiyuan ganranxue zazhi. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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