Xiaofen Du

1.4k total citations
40 papers, 1.1k citations indexed

About

Xiaofen Du is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Xiaofen Du has authored 40 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 21 papers in Plant Science and 19 papers in Biochemistry. Recurrent topics in Xiaofen Du's work include Phytochemicals and Antioxidant Activities (19 papers), Postharvest Quality and Shelf Life Management (10 papers) and Fermentation and Sensory Analysis (10 papers). Xiaofen Du is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Postharvest Quality and Shelf Life Management (10 papers) and Fermentation and Sensory Analysis (10 papers). Xiaofen Du collaborates with scholars based in United States and China. Xiaofen Du's co-authors include Russell L. Rouseff, Michael C. Qian, Anne Plotto, Chad E. Finn, Elizabeth A. Baldwin, Song Mei, Russell W. Wallace, James W. Olmstead, Shanil Juma and Krista C. Shellie and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Xiaofen Du

40 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaofen Du United States 18 530 529 353 212 158 40 1.1k
Zipora Tietel Israel 19 307 0.6× 682 1.3× 261 0.7× 266 1.3× 135 0.9× 47 1.2k
J. Serra Bonvehí Spain 22 1.0k 1.9× 367 0.7× 327 0.9× 131 0.6× 224 1.4× 51 1.9k
Beatriz A. Acosta‐Estrada Mexico 9 567 1.1× 348 0.7× 581 1.6× 232 1.1× 415 2.6× 11 1.3k
Luis Cuevas‐Glory Mexico 15 539 1.0× 282 0.5× 369 1.0× 160 0.8× 139 0.9× 47 1.1k
Hubert Kollmannsberger Germany 19 656 1.2× 493 0.9× 209 0.6× 262 1.2× 171 1.1× 43 1.1k
Suchandra Chatterjee India 17 312 0.6× 294 0.6× 195 0.6× 188 0.9× 81 0.5× 39 785
Yuge Guan China 18 522 1.0× 524 1.0× 246 0.7× 284 1.3× 150 0.9× 42 1.1k
Daniel Martín‐Vertedor Spain 21 647 1.2× 374 0.7× 276 0.8× 127 0.6× 88 0.6× 85 1.3k
Detlef Ulrich Germany 21 547 1.0× 981 1.9× 408 1.2× 500 2.4× 131 0.8× 74 1.5k
Hilaire Macaire Womeni Cameroon 21 589 1.1× 505 1.0× 178 0.5× 194 0.9× 325 2.1× 102 1.4k

Countries citing papers authored by Xiaofen Du

Since Specialization
Citations

This map shows the geographic impact of Xiaofen Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaofen Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaofen Du more than expected).

Fields of papers citing papers by Xiaofen Du

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaofen Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaofen Du. The network helps show where Xiaofen Du may publish in the future.

Co-authorship network of co-authors of Xiaofen Du

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaofen Du. A scholar is included among the top collaborators of Xiaofen Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaofen Du. Xiaofen Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Du, Xiaofen, et al.. (2023). Primary exploration of mushroom protein hydrolysis and cooking impact on the protein amino acid profiles of Agaricus bisporus and Lentinula edodes mushrooms. International Journal of Gastronomy and Food Science. 32. 100710–100710. 12 indexed citations
2.
Thúy, Phạm Thị, et al.. (2023). Impact of Flavor Factorized by Alcohol Level and Flavor Type on ‘Beer Refreshing Perception’ in a Model Study and the Exploration of Sensory Drivers for ‘Refreshing’. Journal of the American Society of Brewing Chemists. 82(1). 78–91. 1 indexed citations
3.
Du, Xiaofen, et al.. (2022). Watermelon Rind and Flesh Volatile Profiles and Cultivar Difference. Horticulturae. 8(2). 99–99. 11 indexed citations
4.
5.
Du, Xiaofen, et al.. (2022). Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices. Molecules. 27(8). 2536–2536. 17 indexed citations
6.
Du, Xiaofen, et al.. (2022). Association of Refreshing Perception with Volatile Aroma Compounds, Organic Acids, and Soluble Solids in Freshly Consumed Cucumber Fruit. ACS Food Science & Technology. 2(9). 1495–1506. 6 indexed citations
7.
Du, Xiaofen, et al.. (2021). Egg White Partially Substituted with Mushroom: Volatile Aroma Impartment from Mushroom and Impact of Mushroom Type, Proportion, and Cooking Method. ACS Food Science & Technology. 1(9). 1629–1641. 5 indexed citations
8.
Juma, Shanil, et al.. (2021). Consumer acceptance of watermelon flesh‐rind blends and the effect of rind on refreshing perception. Journal of Food Science. 86(4). 1384–1392. 13 indexed citations
9.
Du, Xiaofen, et al.. (2021). Flavor impartment of mushroom on egg whites and sensory properties of egg whites with mushroom topping using quantitative descriptive analysis. Journal of the Science of Food and Agriculture. 102(1). 73–84. 10 indexed citations
10.
11.
Du, Xiaofen, et al.. (2020). Investigating sensory properties of seven watermelon varieties and factors impacting refreshing perception using quantitative descriptive analysis. Food Research International. 138(Pt A). 109681–109681. 26 indexed citations
12.
Zhai, Huijie, Zhiyu Feng, Xiaofen Du, et al.. (2017). A novel allele of TaGW2-A1 is located in a finely mapped QTL that increases grain weight but decreases grain number in wheat (Triticum aestivum L.). Theoretical and Applied Genetics. 131(3). 539–553. 93 indexed citations
13.
Du, Xiaofen, Song Mei, Elizabeth A. Baldwin, & Russell L. Rouseff. (2014). Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars. Food Chemistry. 171. 306–314. 57 indexed citations
14.
Du, Xiaofen, James W. Olmstead, & Russell L. Rouseff. (2012). Comparison of Fast Gas Chomatography–Surface Acoustic Wave (FGC-SAW) Detection and GC-MS for Characterizing Blueberry Cultivars and Maturity. Journal of Agricultural and Food Chemistry. 60(20). 5099–5106. 9 indexed citations
15.
Du, Xiaofen, Anne Plotto, Song Mei, James W. Olmstead, & Russell L. Rouseff. (2011). Volatile Composition of Four Southern Highbush Blueberry Cultivars and Effect of Growing Location and Harvest Date. Journal of Agricultural and Food Chemistry. 59(15). 8347–8357. 55 indexed citations
16.
Du, Xiaofen, Song Mei, & Russell L. Rouseff. (2011). Identification of New Strawberry Sulfur Volatiles and Changes during Maturation. Journal of Agricultural and Food Chemistry. 59(4). 1293–1300. 38 indexed citations
17.
Ou, Changrong, Xiaofen Du, Krista C. Shellie, Carolyn F. Ross, & Michael C. Qian. (2010). Volatile Compounds and Sensory Attributes of Wine from Cv. Merlot (Vitis vinifera L.) Grown under Differential Levels of Water Deficit with or without a Kaolin-Based, Foliar Reflectant Particle Film. Journal of Agricultural and Food Chemistry. 58(24). 12890–12898. 55 indexed citations
18.
Du, Xiaofen, et al.. (2010). Flavour profiling of ‘Marion’ and thornless blackberries by instrumental and sensory analysis. Food Chemistry. 121(4). 1080–1088. 36 indexed citations
19.
Du, Xiaofen, Chad E. Finn, & Michael C. Qian. (2010). Bound Volatile Precursors in Genotypes in the Pedigree of ‘Marion’ Blackberry (RubusSp.). Journal of Agricultural and Food Chemistry. 58(6). 3694–3699. 20 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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