Wenge Yang

1.1k total citations
45 papers, 825 citations indexed

About

Wenge Yang is a scholar working on Materials Chemistry, Animal Science and Zoology and Geochemistry and Petrology. According to data from OpenAlex, Wenge Yang has authored 45 papers receiving a total of 825 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Materials Chemistry, 11 papers in Animal Science and Zoology and 11 papers in Geochemistry and Petrology. Recurrent topics in Wenge Yang's work include Quasicrystal Structures and Properties (16 papers), Mineralogy and Gemology Studies (11 papers) and Meat and Animal Product Quality (11 papers). Wenge Yang is often cited by papers focused on Quasicrystal Structures and Properties (16 papers), Mineralogy and Gemology Studies (11 papers) and Meat and Animal Product Quality (11 papers). Wenge Yang collaborates with scholars based in China, Japan and Germany. Wenge Yang's co-authors include Renhui Wang, Di-hua Ding, Chengzheng Hu, K. Urban, M. Feuerbacher, Huamao Wei, Ling‐Zhi Cheong, Ru Jia, Chunhong Yuan and Tao Huang and has published in prestigious journals such as Physical review. B, Condensed matter, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Wenge Yang

36 papers receiving 808 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wenge Yang China 15 652 201 88 73 55 45 825
Y. Liu United States 11 85 0.1× 7 0.0× 32 0.4× 16 0.2× 7 0.1× 26 370
Alexey S. Peshkovsky United States 9 108 0.2× 5 0.0× 19 0.2× 39 0.5× 13 0.2× 14 379
Jin-Yang Li China 11 91 0.1× 9 0.0× 9 0.1× 48 0.7× 16 0.3× 51 397
Mei Fang China 13 132 0.2× 3 0.0× 127 1.4× 75 1.0× 5 0.1× 33 480
Chunxia Su Belgium 10 86 0.1× 2 0.0× 41 0.5× 42 0.6× 16 0.3× 17 329
Yong Shen United States 14 127 0.2× 77 0.9× 60 0.8× 80 1.5× 37 420
Hiroyuki Hayashi Japan 10 219 0.3× 4 0.0× 90 1.0× 52 0.7× 19 451
Wen Yu China 9 79 0.1× 6 0.0× 9 0.1× 41 0.6× 2 0.0× 24 464
Curtis Clark United States 13 556 0.9× 137 1.6× 42 0.6× 11 0.2× 40 698
Pierre-Louis Fortier France 12 110 0.2× 61 0.7× 217 3.0× 33 0.6× 15 450

Countries citing papers authored by Wenge Yang

Since Specialization
Citations

This map shows the geographic impact of Wenge Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenge Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenge Yang more than expected).

Fields of papers citing papers by Wenge Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenge Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenge Yang. The network helps show where Wenge Yang may publish in the future.

Co-authorship network of co-authors of Wenge Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Wenge Yang. A scholar is included among the top collaborators of Wenge Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenge Yang. Wenge Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Siqi, Jie-Ting Geng, Wenge Yang, et al.. (2025). Insights into the mechanism of ovalbumin-sodium alginate pickering emulsions on the gel and emulsification properties of hairtail (Trichiurus haumela) myofibrillar protein. Journal of Agriculture and Food Research. 23. 102223–102223.
2.
Jiang, Xuhao, Chunhong Yuan, Rui Yang, et al.. (2025). Mechanisms of metal ion-mediated quality regulation in rehydrated Salmon: Influence on texture, protein properties, and microstructure. Food Research International. 221(Pt 1). 117295–117295.
3.
Yuan, Chunhong, Zhaohui Qiao, Wenge Yang, et al.. (2025). Investigating the mechanisms behind magnetic field effects on shrimp myofibrillar protein conformation and functionality. Food Chemistry. 493(Pt 4). 146000–146000.
4.
Ding, Qianqian, Shiyi Mei, Wenge Yang, et al.. (2025). Gap-enhanced V-shaped SERS substrate for multiplex trace dye pollutants detection in river water. Applied Surface Science. 706. 163542–163542.
5.
Yang, Yingying, Chunhong Yuan, Tong Zhang, et al.. (2025). Synergistic enhancement of gelation and protein interactions in low-salt shrimp gels by static magnetic field and microcrystalline cellulose. Food Hydrocolloids. 170. 111696–111696.
6.
7.
Yang, Rui, Chunhong Yuan, Zhaohui Qiao, et al.. (2025). Effects of static magnetic field-assisted freeze-thaw technology on the quality of shrimp (Litopenaeus Vannamei): Textural characteristics, protein biochemical properties, microstructure. Innovative Food Science & Emerging Technologies. 102. 103998–103998. 5 indexed citations
8.
Shi, Rongpei, et al.. (2025). Effect of magnetic field-assisted thawing on the quality and microstructure of Portunus trituberculatus meat. Food Research International. 202. 115722–115722. 2 indexed citations
9.
Xu, Dalun, et al.. (2025). Insight into the mechanism of setting temperature and time on gel properties of Solenocera crassicornis surimi. Food Research International. 202. 115813–115813. 3 indexed citations
10.
Liu, Siqi, Wenge Yang, Jie-Ting Geng, et al.. (2024). Ovalbumin/sodium alginate Pickering emulsion: Structural characteristics and its contribution to enhancing the gel properties of Hairtail (Trichiurus haumela) surimi. Food Chemistry. 461. 140893–140893. 16 indexed citations
11.
Liu, Siqi, Wenge Yang, Tao Huang, et al.. (2024). Carboxymethyl chitosan-assisted formation of stable soy protein isolate emulsions and their impact on the properties of squid (Dosidicus gigas) surimi gel. Food Hydrocolloids. 158. 110528–110528. 18 indexed citations
12.
Yuan, Chunhong, Ru Jia, Wenge Yang, et al.. (2024). Quality Enhancement of Shrimp Surimi by Static Magnetic Field Treatment at 4 ºC. Food and Bioprocess Technology. 18(3). 2379–2393. 5 indexed citations
13.
Wen, Ting Bin, Yiming Wang, Shang Peng, et al.. (2024). Pressure‐Induced Symmetry Breaking Enables Retainable Upconversion Photoluminescence Enhancement in Lanthanide Oxyfluoride. Advanced Optical Materials. 12(18). 2 indexed citations
14.
Yang, Jingjing, Wenge Yang, Changrong Ou, et al.. (2023). Comparison of freezing and heating treatment sequence on biochemical properties and flavor of swimming crabs (Portunus Trituberculatus) meat during freeze-thaw cycles. Food Research International. 175. 113758–113758. 15 indexed citations
15.
Yang, Wenge, et al.. (2023). A Method for UWB Localization Based on CNN-SVM and Hybrid Locating Algorithm. Information. 14(1). 46–46. 13 indexed citations
16.
17.
Wei, Huamao, Md. Golam Rasul, Wenge Yang, et al.. (2022). Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration. Food Research International. 158. 111461–111461. 12 indexed citations
18.
Yang, Wenge. (2008). A Research of Fast Frequency Hopping Synthesizers based on PLL. Fire Control and Command Control.
19.
Yang, Wenge. (2008). Segmentation of Bacteria Image Based on Level Set Method. 1 indexed citations
20.
Ding, Di-hua, Renhui Wang, Wenge Yang, Chengzheng Hu, & Yueling Qin. (1995). Elasticity theory of straight dislocations in quasicrystals. Philosophical Magazine Letters. 72(5). 353–359. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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