Changhu Xue
- Food Science top 2%
- Animal Science and Zoology top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Co-authors
- Xiaoming JiangSonggang XiaYong XueShuo ShenKu LiJian SongJing LiYunrui Cao
- Topics
- Meat and Animal Product Quality (24 papers)Proteins in Food Systems (11 papers)Fatty Acid Research and Health (8 papers)
In The Last Decade
Changhu Xue
50 papers receiving 855 citations
Peers
Comparison fields: 5 of 105
- Food Science 393
- Animal Science and Zoology 258
- Molecular Biology 220
- Nutrition and Dietetics 197
- Biochemistry 95
Countries citing papers authored by Changhu Xue
This map shows the geographic impact of Changhu Xue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changhu Xue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changhu Xue more than expected).
Fields of papers citing papers by Changhu Xue
This network shows the impact of papers produced by Changhu Xue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changhu Xue. The network helps show where Changhu Xue may publish in the future.
Co-authorship network of co-authors of Changhu Xue
This figure shows the co-authorship network connecting the top 25 collaborators of Changhu Xue. A scholar is included among the top collaborators of Changhu Xue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changhu Xue. Changhu Xue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 4 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 8 | |
| 12 | 6 | |
| 13 | 32 | |
| 14 | 12 | |
| 15 | 31 | |
| 16 | 13 | |
| 17 | 30 | |
| 18 | 17 | |
| 19 | 32 | |
| 20 | 56 |
About Changhu Xue
Changhu Xue is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science, having authored 54 papers that have together received 881 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (24 papers), Proteins in Food Systems (11 papers) and Fatty Acid Research and Health (8 papers). The work is most often cited by research in Animal Science and Zoology (258 citations), Food Science (393 citations) and Biochemistry (95 citations). Changhu Xue has collaborated with scholars based in China, Japan and Spain. Frequent co-authors include Xiaoming Jiang, Songgang Xia, Yong Xue, Shuo Shen, Ku Li, Jian Song, Jing Li, Yunrui Cao, Tingting Hao and Haiying Wang. Their work appears in journals such as Food Chemistry, Molecules and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.