Xingfeng Shao

5.7k total citations
150 papers, 4.7k citations indexed

About

Xingfeng Shao is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Xingfeng Shao has authored 150 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 110 papers in Plant Science, 44 papers in Molecular Biology and 35 papers in Food Science. Recurrent topics in Xingfeng Shao's work include Postharvest Quality and Shelf Life Management (55 papers), Plant Physiology and Cultivation Studies (35 papers) and Plant Pathogens and Fungal Diseases (25 papers). Xingfeng Shao is often cited by papers focused on Postharvest Quality and Shelf Life Management (55 papers), Plant Physiology and Cultivation Studies (35 papers) and Plant Pathogens and Fungal Diseases (25 papers). Xingfeng Shao collaborates with scholars based in China, Malaysia and Australia. Xingfeng Shao's co-authors include Feng Xu, Hongfei Wang, Yingying Wei, Shu Jiang, Kang Tu, Shifeng Cao, H. Wang, Xiurong Zou, Yonghua Li‐Beisson and Xingxing Wang and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and PLANT PHYSIOLOGY.

In The Last Decade

Xingfeng Shao

144 papers receiving 4.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xingfeng Shao China	38	3.3k	1.5k	1.0k	772	670	150	4.7k
Cristina Restuccia Italy	34	2.0k 0.6×	1.7k 1.1×	785 0.8×	673 0.9×	471 0.7×	106	3.6k
Yang Bi China	39	4.4k 1.4×	923 0.6×	1.2k 1.2×	1.4k 1.8×	698 1.0×	239	5.5k
Jinyin Chen China	34	2.6k 0.8×	884 0.6×	784 0.8×	487 0.6×	678 1.0×	143	3.8k
Peng Jin China	49	5.5k 1.7×	955 0.7×	1.5k 1.4×	452 0.6×	1.6k 2.4×	168	6.6k
Shifeng Cao China	44	5.2k 1.6×	872 0.6×	1.4k 1.4×	423 0.5×	1.4k 2.1×	193	6.2k
Yonghong Ge China	38	3.0k 0.9×	664 0.5×	837 0.8×	539 0.7×	623 0.9×	131	3.8k
Ting Yu China	38	2.4k 0.7×	679 0.5×	1.3k 1.2×	950 1.2×	332 0.5×	119	4.2k
Giuseppe Meca Spain	38	3.0k 0.9×	1.6k 1.1×	1.1k 1.0×	710 0.9×	303 0.5×	163	4.5k
Hongfei Wang China	33	2.0k 0.6×	747 0.5×	856 0.8×	399 0.5×	433 0.6×	98	3.1k
Yingying Wei China	33	2.0k 0.6×	729 0.5×	745 0.7×	430 0.6×	368 0.5×	141	2.9k

Countries citing papers authored by Xingfeng Shao

Since Specialization

Citations

This map shows the geographic impact of Xingfeng Shao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingfeng Shao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingfeng Shao more than expected).

Fields of papers citing papers by Xingfeng Shao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xingfeng Shao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingfeng Shao. The network helps show where Xingfeng Shao may publish in the future.

Co-authorship network of co-authors of Xingfeng Shao

This figure shows the co-authorship network connecting the top 25 collaborators of Xingfeng Shao. A scholar is included among the top collaborators of Xingfeng Shao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingfeng Shao. Xingfeng Shao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chen, Jiahui, Shifeng Cao, Min Luo, et al.. (2025). The function of BoVDAC3 from broccoli in oxidative stress response and programmed cell death in BY-2 cells. Postharvest Biology and Technology. 227. 113582–113582. 2 indexed citations

Liu, Yu, Yuan Zeng, Yaqin Zhao, et al.. (2024). Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity. Food Chemistry. 463(Pt 2). 141094–141094. 21 indexed citations

Deng, Xiaopeng, et al.. (2024). Gene co-expression network analysis of the transcriptome identifies cold-resistant hub genes related to carbohydrate metabolism in peach fruit. Postharvest Biology and Technology. 220. 113300–113300. 9 indexed citations

Chen, Jiahui, Jingyi Liang, Shifeng Cao, et al.. (2024). γ-aminobutyric acid (GABA) inhibits programmed cell death in fresh-cut pumpkin by maintaining mitochondria structural and functional integrity. Postharvest Biology and Technology. 216. 113091–113091. 7 indexed citations

Zhao, Shiyi, Jiahui Chen, Shifeng Cao, et al.. (2024). The regulation of Cytochrome f by mannose treatment in broccoli and its relationship with programmed cell death in tobacco BY-2 cells. Plant Physiology and Biochemistry. 208. 108480–108480. 3 indexed citations

Zhao, Shiyi, Xingfeng Shao, Yingying Wei, et al.. (2024). Influence of flavonoids from Sedum aizoon L. on mitochondrial function of Rhizopus nigricans in strawberry. World Journal of Microbiology and Biotechnology. 40(5). 161–161.

Zhou, Leilei, et al.. (2024). The FvABF3-FvALKBH10B-FvSEP3 cascade regulates fruit ripening in strawberry. Nature Communications. 15(1). 10912–10912. 12 indexed citations

Chen, Yi, et al.. (2024). Transcriptome analysis reveals the mechanism of antifungal peptide epinecidin-1 against Botrytis cinerea by mitochondrial dysfunction and oxidative stress. Pesticide Biochemistry and Physiology. 202. 105932–105932. 7 indexed citations

Song, Yu, Decai Zhang, Yingying Wei, et al.. (2023). Stability and release of peach polyphenols encapsulated by Pickering high internal phase emulsions in vitro and in vivo. Food Hydrocolloids. 139. 108593–108593. 38 indexed citations

10.

Wei, Yingying, Jiachang Sun, Xingxing Wang, et al.. (2023). The polygalacturonase-inhibiting protein PpPGIP1, positively regulates vacuolar invertase activity via a protein-protein interaction with PpVIN2 in peach fruit. Scientia Horticulturae. 320. 112209–112209. 3 indexed citations

11.

Shao, Xingfeng, et al.. (2023). Soluble dietary fiber from Prunus persica dregs alleviates gut microbiota dysfunction through lead excretion. Food and Chemical Toxicology. 175. 113725–113725. 8 indexed citations

12.

Cao, Shifeng, Hongfei Wang, Yingying Wei, et al.. (2023). Mannose delays senescence in broccoli florets via maintaining mitochondrial morphological structure and function. Postharvest Biology and Technology. 200. 112333–112333. 9 indexed citations

13.

Li, Jiamei, Yingying Wei, Yi Chen, et al.. (2023). Combined application of alginate oligosaccharide and marine yeast Sporidiobolus pararoseus to control brown rot of peach fruit. Postharvest Biology and Technology. 208. 112677–112677. 10 indexed citations

14.

Zhu, Jingjing, et al.. (2023). 1-Methylcyclopropene reduces postharvest water loss by modulating cuticle formation in tomato fruit. Postharvest Biology and Technology. 206. 112564–112564. 10 indexed citations

15.

Wang, Xingxing, Yingying Wei, Shu Jiang, et al.. (2023). A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry. Food Control. 155. 110053–110053. 16 indexed citations

16.

OuYang, Qiuli, et al.. (2021). Citronellal Exerts Its Antifungal Activity by Targeting Ergosterol Biosynthesis in Penicillium digitatum. Journal of Fungi. 7(6). 432–432. 55 indexed citations

17.

Wang, Xingxing, Xiurong Zou, Yingying Wei, et al.. (2020). Cloning, molecular characterisation, and expression of putative invertase inhibitor genes and their potential relationship with the activity of vacuolar acid invertase in peach fruit. New Zealand Journal of Crop and Horticultural Science. 48(2). 69–83. 2 indexed citations

18.

Zhang, Peng, Yingying Wei, Feng Xu, et al.. (2019). Changes in the chlorophyll absorbance index ( I _AD ) are related to peach fruit maturity. New Zealand Journal of Crop and Horticultural Science. 48(1). 34–46. 22 indexed citations

19.

Wei, Yingying, et al.. (2017). The combined effects of tea tree oil and hot air treatment on the quality and sensory characteristics and decay of strawberry. Postharvest Biology and Technology. 136. 139–144. 33 indexed citations

20.

Shao, Xingfeng, Kang Tu, Sicong Tu, & Yan Zhao. (2009). Increased residual activity controls disease in ‘Red Fuji’ apples ( Malus domestica ) following postharvest heat treatment. New Zealand Journal of Crop and Horticultural Science. 37(4). 375–381. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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