Shengnan Zhan

1.7k total citations · 2 hit papers
43 papers, 1.3k citations indexed

About

Shengnan Zhan is a scholar working on Molecular Biology, Biomaterials and Food Science. According to data from OpenAlex, Shengnan Zhan has authored 43 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Molecular Biology, 14 papers in Biomaterials and 14 papers in Food Science. Recurrent topics in Shengnan Zhan's work include Collagen: Extraction and Characterization (12 papers), Proteins in Food Systems (12 papers) and Advanced biosensing and bioanalysis techniques (11 papers). Shengnan Zhan is often cited by papers focused on Collagen: Extraction and Characterization (12 papers), Proteins in Food Systems (12 papers) and Advanced biosensing and bioanalysis techniques (11 papers). Shengnan Zhan collaborates with scholars based in China, United States and Australia. Shengnan Zhan's co-authors include Junqi Sun, Xiaohan Wang, Yonghua Xiong, Yongfeng Men, Xiaolin Huang, Jian Li, Zhong‐Yuan Lu, Yongna Qiao, Xiao Yang and Tao Huang and has published in prestigious journals such as Advanced Materials, ACS Nano and Journal of Agricultural and Food Chemistry.

In The Last Decade

Shengnan Zhan

39 papers receiving 1.3k citations

Hit Papers

Healable, Recyclable, and Mechanically Tough Polyurethane... 2020 2026 2022 2024 2020 2023 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shengnan Zhan China 19 462 405 385 263 219 43 1.3k
Yan Fang China 26 434 0.9× 312 0.8× 181 0.5× 173 0.7× 84 0.4× 72 1.7k
Meng Yang China 23 392 0.8× 234 0.6× 100 0.3× 207 0.8× 502 2.3× 52 1.4k
Yunwei Niu China 23 167 0.4× 240 0.6× 129 0.3× 325 1.2× 639 2.9× 65 1.4k
Nandika Bandara Canada 21 376 0.8× 176 0.4× 109 0.3× 431 1.6× 457 2.1× 37 1.4k
Andréas Redl France 21 302 0.7× 418 1.0× 403 1.0× 854 3.2× 543 2.5× 36 2.0k
R. Russo Italy 22 165 0.4× 237 0.6× 579 1.5× 405 1.5× 166 0.8× 81 1.6k
Hongyan Liu China 18 208 0.5× 554 1.4× 344 0.9× 122 0.5× 343 1.6× 62 1.4k
Wenshui Xia China 26 383 0.8× 276 0.7× 93 0.2× 705 2.7× 515 2.4× 52 1.9k

Countries citing papers authored by Shengnan Zhan

Since Specialization
Citations

This map shows the geographic impact of Shengnan Zhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shengnan Zhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shengnan Zhan more than expected).

Fields of papers citing papers by Shengnan Zhan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shengnan Zhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shengnan Zhan. The network helps show where Shengnan Zhan may publish in the future.

Co-authorship network of co-authors of Shengnan Zhan

This figure shows the co-authorship network connecting the top 25 collaborators of Shengnan Zhan. A scholar is included among the top collaborators of Shengnan Zhan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shengnan Zhan. Shengnan Zhan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Li, Yijia, Shengnan Zhan, Chunhong Yuan, et al.. (2025). Comparison of ferulic acid-crosslinked anthocyanins-fish gelatin-based intelligent hydrogels and films: Characterization and application. International Journal of Biological Macromolecules. 328(Pt 2). 147459–147459.
3.
Zhan, Shengnan, et al.. (2025). Investigation of Emulsifying Properties and Stability of Fish Gelatin and Tea Saponin Complex Emulsion System. Journal of Texture Studies. 56(2). e70016–e70016.
4.
Li, Yijia, et al.. (2025). Ultrasound-assisted phosphorylation on the functional and structural properties of fish gelatin. Food Hydrocolloids. 166. 111364–111364. 4 indexed citations
5.
Zhan, Shengnan, Houyu Zhang, Baige Yang, et al.. (2025). Engineering Hydrophobic Hierarchical Supramolecular Interactions in Reversibly Cross-Linked Elastomers for Outstanding Water Resistance. ACS Applied Materials & Interfaces. 17(14). 21907–21915. 4 indexed citations
6.
Zhan, Shengnan, Jihua Li, Ru Jia, et al.. (2024). Gelatin based preservation technologies on the quality of food: a comprehensive review. Critical Reviews in Food Science and Nutrition. 65(16). 3223–3240. 9 indexed citations
7.
Huang, Tao, et al.. (2024). The carbon dots in toasted shrimp: Structural and biological characteristics. Food Bioscience. 58. 103814–103814. 3 indexed citations
8.
Zhan, Shengnan, Qiuyu Lu, Wenge Yang, et al.. (2024). Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei). Food Hydrocolloids. 159. 110699–110699. 16 indexed citations
9.
Zhan, Shengnan, et al.. (2024). Effects of different phosphorylation times and pH on fish gelatin: Functional properties, structural and mechanism analysis. Food Hydrocolloids. 152. 109876–109876. 15 indexed citations
10.
Huang, Tao, et al.. (2023). Comparative investigations of various modification methods on the gelling, rheological properties and mechanism of fish gelatin. Food Chemistry. 426. 136632–136632. 30 indexed citations
11.
Zhan, Shengnan, et al.. (2023). Glycosylation with different saccharides on the gelling, rheological and structural properties of fish gelatin. Food Hydrocolloids. 150. 109699–109699. 37 indexed citations
12.
Jia, Ru, et al.. (2023). Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis. Foods. 12(19). 3682–3682. 5 indexed citations
13.
Ho, Chi‐Tang, et al.. (2023). The modulatory effect of oolong tea polyphenols on intestinal flora and hypothalamus gene expression in a circadian rhythm disturbance mouse model. Food Science and Human Wellness. 13(2). 748–764. 3 indexed citations
15.
Liu, Yahui, Lezhen Dong, Ying Li, et al.. (2023). Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics. Food Hydrocolloids. 143. 108901–108901. 78 indexed citations breakdown →
16.
Fang, Hao, Yaofeng Zhou, Qi Chen, et al.. (2023). M13 Bacteriophage-Assisted Recognition and Signal Spatiotemporal Separation Enabling Ultrasensitive Light Scattering Immunoassay. ACS Nano. 17(18). 18596–18607. 17 indexed citations
17.
Sun, Ying, Xiaoxiong Zeng, Yanan Liu, et al.. (2022). Dendrobium officinale polysaccharide attenuates cognitive impairment in circadian rhythm disruption mice model by modulating gut microbiota. International Journal of Biological Macromolecules. 217. 677–688. 48 indexed citations
18.
Yu, Jing, et al.. (2022). Tea Polyphenols as Prospective Natural Attenuators of Brain Aging. Nutrients. 14(15). 3012–3012. 21 indexed citations
19.
Zhou, Yaofeng, Xiaolin Huang, Sicheng Xiong, et al.. (2018). Dual-mode fluorescent and colorimetric immunoassay for the ultrasensitive detection of alpha-fetoprotein in serum samples. Analytica Chimica Acta. 1038. 112–119. 31 indexed citations
20.
Huang, Xiaolin, Shengnan Zhan, Hengyi Xu, et al.. (2016). Ultrasensitive fluorescence immunoassay for detection of ochratoxin A using catalase-mediated fluorescence quenching of CdTe QDs. Nanoscale. 8(17). 9390–9397. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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