Xiaojing Du

480 total citations
18 papers, 381 citations indexed

About

Xiaojing Du is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Xiaojing Du has authored 18 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 6 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in Xiaojing Du's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (3 papers) and Food Chemistry and Fat Analysis (3 papers). Xiaojing Du is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (3 papers) and Food Chemistry and Fat Analysis (3 papers). Xiaojing Du collaborates with scholars based in China and Japan. Xiaojing Du's co-authors include Huijuan Jing, Hongxin Wang, Xinpeng Bai, Daodong Pan, Changrong Ou, Jinxuan Cao, Yangying Sun, Wei Gao, Xin Huang and Ling Mo and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food Hydrocolloids.

In The Last Decade

Xiaojing Du

15 papers receiving 380 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaojing Du China 10 191 105 99 89 46 18 381
Xiangzhou Yi China 13 478 2.5× 98 0.9× 108 1.1× 84 0.9× 69 1.5× 33 654
Hexiang Xie China 13 327 1.7× 117 1.1× 163 1.6× 58 0.7× 82 1.8× 33 481
Xianbing Xu China 12 302 1.6× 61 0.6× 75 0.8× 35 0.4× 42 0.9× 34 533
Liming Miao China 8 423 2.2× 162 1.5× 163 1.6× 63 0.7× 49 1.1× 9 533
Yanfang Lv China 11 182 1.0× 52 0.5× 160 1.6× 181 2.0× 91 2.0× 19 441
Shanguang Guo China 13 454 2.4× 96 0.9× 214 2.2× 170 1.9× 32 0.7× 27 601
Tianfu Cheng China 15 426 2.2× 150 1.4× 71 0.7× 80 0.9× 53 1.2× 32 551
Xumei Feng China 10 292 1.5× 102 1.0× 82 0.8× 42 0.5× 72 1.6× 19 415
Yaoyao Mu China 9 309 1.6× 82 0.8× 109 1.1× 78 0.9× 26 0.6× 10 421

Countries citing papers authored by Xiaojing Du

Since Specialization
Citations

This map shows the geographic impact of Xiaojing Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojing Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojing Du more than expected).

Fields of papers citing papers by Xiaojing Du

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaojing Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojing Du. The network helps show where Xiaojing Du may publish in the future.

Co-authorship network of co-authors of Xiaojing Du

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaojing Du. A scholar is included among the top collaborators of Xiaojing Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaojing Du. Xiaojing Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Zhou, Xinyi, Xiaojing Du, Chunhong Yuan, et al.. (2025). Effect of moisture equalization time on the quality of dried pre-tenderized shrimp: Texture, digestibility, and flavor characteristics. Food Chemistry. 483. 144242–144242.
2.
Cheng, Liming, Xiaojing Du, Teng Huang, et al.. (2025). Bioinformatics Analysis and Expression Profiling Under Abiotic Stress of the DREB Gene Family in Glycyrrhiza uralensis. International Journal of Molecular Sciences. 26(18). 9235–9235. 1 indexed citations
3.
4.
5.
Liu, Shuxi, Xiaojing Du, Haibing Zhang, et al.. (2025). Endoscopic Full-Thickness Resection vs Submucosal Tunneling Endoscopic Resection for Gastric Submucosal Tumors. Clinical and Translational Gastroenterology. 16(8). e00869–e00869.
6.
Wang, Shan, Chao Jiang, Huijuan Jing, et al.. (2023). Synthesis of ECG ((−)-epicatechin gallate) acylated derivatives as new inhibitors of α-amylase and their mechanism on delaying starch digestion. Food Bioscience. 52. 102466–102466. 5 indexed citations
7.
Du, Xiaojing, Chengyu Jiang, Shan Wang, et al.. (2023). Preparation, identification, and inhibitory mechanism of dipeptidyl peptidase IV inhibitory peptides from goat milk whey protein. Journal of Food Science. 88(8). 3577–3593. 13 indexed citations
8.
Jing, Huijuan, et al.. (2022). Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis. Journal of Oleo Science. 71(12). 1749–1760. 3 indexed citations
9.
Jing, Huijuan, Xiaojing Du, Ling Mo, & Hongxin Wang. (2021). Self-coacervation of carboxymethyl chitosan as a pH-responsive encapsulation and delivery strategy. International Journal of Biological Macromolecules. 192. 1169–1177. 38 indexed citations
10.
Jing, Huijuan, Xin Huang, Chao Jiang, et al.. (2021). Effects of tannic acid on the structure and proteolytic digestion of bovine lactoferrin. Food Hydrocolloids. 117. 106666–106666. 47 indexed citations
11.
Du, Xiaojing, Li Wang, Xin Huang, et al.. (2021). Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour. LWT. 143. 111031–111031. 88 indexed citations
12.
13.
Gao, Wei, et al.. (2020). Impact of Surfactants on Nanoemulsions based on Fractionated Coconut Oil: Emulsification Stability and <i>in vitro</i> Digestion. Journal of Oleo Science. 69(3). 227–239. 30 indexed citations
14.
Du, Xiaojing, et al.. (2019). Properties of soluble dietary fibre from defatted coconut flour obtained through subcritical water extraction. International Journal of Food Science & Technology. 54(4). 1390–1404. 18 indexed citations
15.
Gao, Wei, et al.. (2019). Development of Low-calorie Organogel from<i>sn</i>-2 Position-modified Coconut Oil Rich in Polyunsaturated Fatty Acids. Journal of Oleo Science. 68(5). 399–408. 8 indexed citations
16.
Du, Xiaojing, et al.. (2018). The effect of structural change on the digestibility of sarcoplasmic proteins in Nanjing dry-cured duck during processing. Poultry Science. 97(12). 4450–4457. 51 indexed citations
17.
Du, Xiaojing, Yangying Sun, Daodong Pan, et al.. (2017). Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry‐cured duck during processing. Journal of the Science of Food and Agriculture. 98(8). 3140–3147. 54 indexed citations
18.
Ma, Jun, Ya-Fei Xu, Xiaojing Du, et al.. (2015). CXCL12 genetic variants as prognostic markers in nasopharyngeal carcinoma. OncoTargets and Therapy. 8. 2835–2835. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026