František Buňka

2.8k total citations
122 papers, 2.2k citations indexed

About

František Buňka is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, František Buňka has authored 122 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 88 papers in Food Science, 50 papers in Molecular Biology and 29 papers in Animal Science and Zoology. Recurrent topics in František Buňka's work include Probiotics and Fermented Foods (55 papers), Polyamine Metabolism and Applications (40 papers) and Proteins in Food Systems (34 papers). František Buňka is often cited by papers focused on Probiotics and Fermented Foods (55 papers), Polyamine Metabolism and Applications (40 papers) and Proteins in Food Systems (34 papers). František Buňka collaborates with scholars based in Czechia, Slovakia and Serbia. František Buňka's co-authors include Leona Buňková, Stanislav Kráčmar, Vendula Pachlová, Michaela Černí­ková, Richardos Nikolaos Salek, Vladimí­r Dráb, Jan Hrabě, Eva Lorencová, Vladimı́r Pavlı́nek and Petra Jančová and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemosphere.

In The Last Decade

František Buňka

120 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
František Buňka Czechia 27 1.3k 1.0k 411 394 232 122 2.2k
Luis Javier R. Barrón Spain 28 1.3k 1.0× 795 0.8× 507 1.2× 1.0k 2.6× 281 1.2× 108 2.4k
Jacques Fanni France 20 641 0.5× 774 0.7× 370 0.9× 411 1.0× 226 1.0× 48 1.9k
Janitha P.D. Wanasundara Canada 23 971 0.7× 636 0.6× 451 1.1× 208 0.5× 585 2.5× 52 1.7k
Terri D. Boylston United States 23 1.1k 0.8× 539 0.5× 1.1k 2.8× 456 1.2× 405 1.7× 47 2.2k
T. K. Singh Australia 26 1.3k 1.0× 1.1k 1.0× 433 1.1× 820 2.1× 255 1.1× 83 2.4k
Leona Buňková Czechia 22 741 0.6× 978 0.9× 147 0.4× 184 0.5× 131 0.6× 82 1.6k
Graham C. Fletcher New Zealand 25 713 0.5× 934 0.9× 135 0.3× 518 1.3× 141 0.6× 86 2.0k
R. R. EITENMILLER United States 27 645 0.5× 776 0.7× 528 1.3× 276 0.7× 511 2.2× 83 2.1k
Esmeray Küley Türkiye 27 979 0.7× 1.2k 1.2× 300 0.7× 1.1k 2.8× 227 1.0× 89 2.6k
Na Wu China 28 1.1k 0.8× 608 0.6× 354 0.9× 516 1.3× 616 2.7× 121 2.3k

Countries citing papers authored by František Buňka

Since Specialization
Citations

This map shows the geographic impact of František Buňka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by František Buňka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites František Buňka more than expected).

Fields of papers citing papers by František Buňka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by František Buňka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by František Buňka. The network helps show where František Buňka may publish in the future.

Co-authorship network of co-authors of František Buňka

This figure shows the co-authorship network connecting the top 25 collaborators of František Buňka. A scholar is included among the top collaborators of František Buňka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with František Buňka. František Buňka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Jančová, Petra, et al.. (2023). Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food. Microorganisms. 11(4). 1091–1091. 11 indexed citations
3.
Salek, Richardos Nikolaos, et al.. (2022). The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce. Journal of Dairy Science. 105(8). 6563–6577. 8 indexed citations
4.
Jančová, Petra, et al.. (2021). Detection and relative quantification of amine oxidase gene (yobN) in Bacillus subtilis: application of real-time quantitative PCR. Journal of Food Science and Technology. 59(3). 909–916. 5 indexed citations
5.
Michálek, Jaroslav, et al.. (2020). Modelling biogenic amines in fish meat in Central Europe using censored distributions. Chemosphere. 251. 126390–126390. 11 indexed citations
6.
Jančová, Petra, et al.. (2020). Application of qPCR for multicopper oxidase gene (MCO) in biogenic amines degradation by Lactobacillus casei. Food Microbiology. 91. 103550–103550. 30 indexed citations
7.
Černí­ková, Michaela, et al.. (2018). The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese. Journal of Dairy Science. 101(4). 2956–2962. 7 indexed citations
8.
Černí­ková, Michaela, et al.. (2017). Microstructure and textural and viscoelastic properties of model processed cheese with different dry matter and fat in dry matter content. Journal of Dairy Science. 100(6). 4300–4307. 20 indexed citations
9.
10.
Buňka, František, et al.. (2015). Effects of temperature, pH and NaCl content onin vitroputrescine and cadaverine production through the growth ofSerratia marcescensCCM 303. Journal of Environmental Science and Health Part B. 50(11). 797–808. 10 indexed citations
11.
Pachlová, Vendula, et al.. (2015). Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese. Food Chemistry. 194. 68–75. 48 indexed citations
12.
Burešová, Iva, František Buňka, & Stanislav Kráčmar. (2014). RHEOLOGICAL CHARACTERISTICS OF GLUTEN-FREE DOUGH. SHILAP Revista de lepidopterología. 2 indexed citations
13.
Lapčí­k, Lubomir, Barbora Lapčí­ková, Eva Otyepková, et al.. (2014). Surface energy analysis (SEA) and rheology of powder milk dairy products. Food Chemistry. 174. 25–30. 24 indexed citations
14.
Buňka, František, et al.. (2012). BIOGENIC AMINES CONTENT IN SELECTED WINES DURING WINEMAKING. SHILAP Revista de lepidopterología. 4 indexed citations
15.
Buňka, František, et al.. (2012). Biogenic amines content in selected commercial fermented products of animal origin.. Journal of Microbiology Biotechnology and Food Sciences. 2(1). 209–218. 5 indexed citations
16.
Buňková, Leona, et al.. (2012). The possibilities of detection of putrescine production in gram-negative bacteria - a kick-off study.. SHILAP Revista de lepidopterología. 1. 848–854. 4 indexed citations
17.
Buňková, Leona, et al.. (2011). Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria. Acta Veterinaria Brno. 80(1). 29–39. 29 indexed citations
18.
Buňka, František, et al.. (2009). Biogenic Amine Content in Mould Cheese During Storage. Ecological Chemistry and Engineering. A. 16. 1591–1597. 5 indexed citations
19.
Rop, Otakar, František Buňka, Pavel Valášek, & Daniela Kramářová. (2009). The influence of nitrogen fertilization on starch content and amino-acid composition of very early-harvested potato tubers.. Acta fytotechnica et zootechnica. 12(3). 72–75. 2 indexed citations
20.
Tremlová, Bohuslava, et al.. (2006). The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples. Acta Veterinaria Brno. 75(3). 419–425. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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