František Buňka
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 88
- Probiotics and Fermented Foods 55
- Proteins in Food Systems 34
- Polysaccharides Composition and Applications 9
- Microencapsulation and Drying Processes 9
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- Polyamine Metabolism and Applications 40
- Protein Hydrolysis and Bioactive Peptides 17
- Co-authors
- Leona Buňková (60 shared papers)Stanislav Kráčmar (22 shared papers)Vendula Pachlová (30 shared papers)Michaela Černíková (27 shared papers)Richardos Nikolaos Salek (36 shared papers)Vladimír Dráb (8 shared papers)Jan Hrabě (9 shared papers)Eva Lorencová (17 shared papers)
In The Last Decade
František Buňka
120 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 109
- Food Science 1.3k
- Animal Science and Zoology 394
- Nutrition and Dietetics 411
- Biochemistry 123
- Biotechnology 135
Countries citing papers authored by František Buňka
This map shows the geographic impact of František Buňka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by František Buňka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites František Buňka more than expected).
Fields of papers citing papers by František Buňka
This network shows the impact of papers produced by František Buňka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by František Buňka. The network helps show where František Buňka may publish in the future.
Co-authors
The 25 scholars most cited alongside František Buňka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 122 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 134 | |
| 2 | 2013 | 104 | |
| 3 | 2009 | 94 | |
| 4 | 2010 | 81 | |
| 5 | 2012 | 66 | |
| 6 | 2007 | 59 | |
| 7 | 2013 | 57 | |
| 8 | 2009 | 56 | |
| 9 | 2015 | 48 | |
| 10 | 2010 | 45 | |
| 11 | 2009 | 44 | |
| 12 | 2011 | 41 | |
| 13 | 2011 | 39 | |
| 14 | 2010 | 36 | |
| 15 | 2010 | 31 | |
| 16 | 2011 | 31 | |
| 17 | 2020 | 30 | |
| 18 | 2011 | 30 | |
| 19 | 2013 | 30 | |
| 20 | 2004 | 30 |
About František Buňka
František Buňka is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Plant Science, having authored 122 papers that have together received 2.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (55 papers), Polyamine Metabolism and Applications (40 papers), Proteins in Food Systems (34 papers), Meat and Animal Product Quality (29 papers), Protein Hydrolysis and Bioactive Peptides (17 papers), Food composition and properties (13 papers), Polysaccharides Composition and Applications (9 papers) and Microencapsulation and Drying Processes (9 papers). The work is most often cited by research in Food Science (1.3k citations), Animal Science and Zoology (394 citations), Nutrition and Dietetics (411 citations), Biochemistry (123 citations) and Biotechnology (135 citations). František Buňka has collaborated with scholars based in Czechia, Slovakia and Serbia. Frequent co-authors include Leona Buňková, Stanislav Kráčmar, Vendula Pachlová, Michaela Černíková, Richardos Nikolaos Salek, Vladimír Dráb, Jan Hrabě, Eva Lorencová, Vladimı́r Pavlı́nek and Petra Jančová. Their work appears in journals such as LWT, International Dairy Journal, International Journal of Food Science & Technology, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.