Daodong Pan

9.4k total citations · 1 hit paper
271 papers, 7.7k citations indexed

About

Daodong Pan is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Daodong Pan has authored 271 papers receiving a total of 7.7k indexed citations (citations by other indexed papers that have themselves been cited), including 132 papers in Molecular Biology, 96 papers in Food Science and 75 papers in Animal Science and Zoology. Recurrent topics in Daodong Pan's work include Meat and Animal Product Quality (67 papers), Protein Hydrolysis and Bioactive Peptides (61 papers) and Probiotics and Fermented Foods (50 papers). Daodong Pan is often cited by papers focused on Meat and Animal Product Quality (67 papers), Protein Hydrolysis and Bioactive Peptides (61 papers) and Probiotics and Fermented Foods (50 papers). Daodong Pan collaborates with scholars based in China, United States and United Kingdom. Daodong Pan's co-authors include Jinxuan Cao, Yangying Sun, Zhen Wu, Xiaoqun Zeng, Yali Dang, Yuxing Guo, Xinchang Gao, Jun He, Yangying Sun and Hangzhen Lan and has published in prestigious journals such as PLoS ONE, Biomaterials and Analytical Chemistry.

In The Last Decade

Daodong Pan

257 papers receiving 7.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review

2022 144 citations Daodong Pan et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Daodong Pan China	52	3.7k	2.4k	2.0k	1.8k	1.5k	271	7.7k
Beiwei Zhu China	54	4.3k 1.1×	3.3k 1.3×	2.6k 1.3×	1.4k 0.8×	1.0k 0.7×	479	11.4k
Jinxuan Cao China	49	2.8k 0.7×	2.1k 0.9×	3.0k 1.5×	935 0.5×	1.2k 0.8×	221	6.7k
Chunbao Li China	51	3.1k 0.8×	2.5k 1.0×	4.2k 2.1×	969 0.5×	960 0.7×	289	8.0k
Maomao Zeng China	51	2.4k 0.7×	3.6k 1.5×	1.1k 0.6×	1.2k 0.7×	657 0.4×	288	8.2k
Fazheng Ren China	56	3.4k 0.9×	3.6k 1.5×	982 0.5×	2.6k 1.4×	698 0.5×	314	9.8k
Zeyuan Deng China	53	3.3k 0.9×	2.7k 1.1×	1.5k 0.8×	2.3k 1.3×	452 0.3×	388	10.5k
Songyi Lin China	44	3.5k 1.0×	2.3k 1.0×	1.5k 0.8×	860 0.5×	481 0.3×	297	7.0k
Jianrong Li China	60	4.0k 1.1×	4.0k 1.7×	4.6k 2.2×	1.4k 0.8×	1.4k 0.9×	417	12.4k
Dongxiao Sun‐Waterhouse China	63	2.9k 0.8×	4.5k 1.9×	955 0.5×	2.7k 1.5×	817 0.6×	256	12.8k
Daniel Franco Spain	53	2.1k 0.6×	3.1k 1.3×	4.2k 2.1×	1.2k 0.7×	585 0.4×	184	8.6k

Countries citing papers authored by Daodong Pan

Since Specialization

Citations

This map shows the geographic impact of Daodong Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daodong Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daodong Pan more than expected).

Fields of papers citing papers by Daodong Pan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daodong Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daodong Pan. The network helps show where Daodong Pan may publish in the future.

Co-authorship network of co-authors of Daodong Pan

This figure shows the co-authorship network connecting the top 25 collaborators of Daodong Pan. A scholar is included among the top collaborators of Daodong Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daodong Pan. Daodong Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lan, Jing, Yanli Wang, Daodong Pan, et al.. (2025). Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation. Food Chemistry X. 25. 102217–102217. 9 indexed citations

Farid, Muhammad Salman, Yiping Yang, Tao Zhang, et al.. (2024). Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation. Trends in Food Science & Technology. 149. 104529–104529. 40 indexed citations

Lan, Hangzhen, et al.. (2024). Novel integration of lateral flow strip and point-of-care isothermal amplification techniques for meat adulteration detection: A comprehensive review. Trends in Food Science & Technology. 152. 104698–104698. 9 indexed citations

Liu, Qirui, Qiwei Du, Xiaoqun Zeng, et al.. (2024). Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review. International Journal of Biological Macromolecules. 279(Pt 1). 134993–134993. 7 indexed citations

Li, Cuiling, Hangzhen Lan, Zhen Wu, & Daodong Pan. (2024). Identification of horse ingredients based on recombinase polymerase amplification, high-throughput DNA isolation and magnetic separation. Food Control. 167. 110837–110837. 1 indexed citations

Pan, Daodong, et al.. (2024). Identification and molecular mechanism of novel ACE inhibitory peptides from broccoli protein. Food Bioscience. 61. 104678–104678. 11 indexed citations

Zhao, Weitao, Xiankang Fan, Zihang Shi, et al.. (2024). Limosilactobacillus fermentum CGMCC 1.7434 and Debaryomyces hansenii GDMCC 2.149 synergize with ultrasound treatment to efficiently degrade nitrite in air-dried ducks. Poultry Science. 103(12). 104395–104395. 6 indexed citations

Lan, Hangzhen, et al.. (2024). Development of a duplex recombinase polymerase amplification-lateral flow strip assay with 1 min of DNA extraction for simultaneous identification of pork and chicken ingredients. Journal of Food Composition and Analysis. 132. 106253–106253. 5 indexed citations

Yuan, Jingwen, et al.. (2024). Nitrite reductases of lactic acid bacteria: Regulation of enzyme synthesis and activity, and different applications. Food Bioscience. 59. 103833–103833. 19 indexed citations

10.

Zeng, Xiaoqun, et al.. (2024). Effect and potential mechanism of nitrite reductase B on nitrite degradation by Limosilactobacillus fermentum RC4. Current Research in Food Science. 8. 100749–100749. 1 indexed citations

11.

Li, Cuiling, et al.. (2024). Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration. Food Control. 159. 110302–110302. 19 indexed citations

12.

Lan, Hangzhen, et al.. (2024). Development of a high-throughput DNA isolation method for livestock and poultry meat based on mesoporous metal-organic framework-coated solid-phase microextraction device. Journal of Food Composition and Analysis. 127. 105977–105977. 6 indexed citations

13.

Cheng, Lu, Qiwei Du, Xiaoqun Zeng, et al.. (2024). Potential prebiotic properties and proliferation mechanism of fermented milk-derived polypeptides. Food Chemistry. 463(Pt 3). 141335–141335. 2 indexed citations

14.

Wu, Fan, Zhen Wang, Yingjie Xu, et al.. (2024). The cholesterol-lowering effects and mechanisms of novel milk casein-derived peptides in hyperlipidemia and hypercholesterol mice. Food Bioscience. 61. 104730–104730. 3 indexed citations

15.

Ye, Qianwen, et al.. (2023). A novel strategy for designing the antioxidant and adhesive bifunctional protein using the Lactobacillus strain-derived LPxTG motif structure. Process Biochemistry. 127. 21–32. 4 indexed citations

16.

Bu, Fan, et al.. (2021). Isolation and identification of antioxidant and DPP-IV inhibitory peptide PYPYEPYEPYPY from yak bone hydrolysate. Food Science and Technology Research. 27(3). 441–452. 3 indexed citations

17.

Xiao, Xiao, Ying Wang, Daodong Pan, et al.. (2020). Myosin affects the structure and volatile flavour compounds binding of G‐actin in grass carp. International Journal of Food Science & Technology. 55(10). 3235–3245. 14 indexed citations

18.

Zhou, Yang, Ying Wang, Jun He, et al.. (2020). Evaluating the profile of myofibrillar proteins and its relationship with tenderness among five styles of dry‐cured hams. International Journal of Food Science & Technology. 56(1). 259–268. 13 indexed citations

19.

Xu, Chunyan, Hongfang Wang, Daodong Pan, et al.. (2020). Effect of cooking temperature on texture and flavour binding of braised sauce porcine skin. International Journal of Food Science & Technology. 56(4). 1690–1702. 17 indexed citations

20.

Yang, Yujie, Tao Zhang, Guangyu Zhou, et al.. (2020). Prevention of Necrotizing Enterocolitis through Milk Polar Lipids Reducing Intestinal Epithelial Apoptosis. Journal of Agricultural and Food Chemistry. 68(26). 7014–7023. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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