Daodong Pan

9.4k citations

271 papers · 7.7k indexed · 1 hit paper · h-index 52

Impact in

Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
Food Science top 0.1%
- Probiotics and Fermented Foods
- Proteins in Food Systems

Papers in ⓘ

Animal Science and Zoology 75
- Meat and Animal Product Quality 67
Food Science 96
- Probiotics and Fermented Foods 50
- Proteins in Food Systems 20

Co-authors: Jinxuan Cao (70 shared papers)Yangying Sun (61 shared papers)Zhen Wu (85 shared papers)Xiaoqun Zeng (68 shared papers)Yali Dang (43 shared papers)Yuxing Guo (47 shared papers)Xinchang Gao (19 shared papers)Jun He (29 shared papers)
Journals: Journal of Agricultural and Food Chemistry (23 papers)Food Chemistry (23 papers)Journal of the Science of Food and Agriculture (12 papers)Food Research International (11 papers)Foods (10 papers)
Partner nations: China United States United Kingdom

In The Last Decade

Daodong Pan

257 papers receiving 7.6k citations

Hit Papers

align trajectories log scale

Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review 2022 · 144 citations

Peers

Countries citing papers authored by Daodong Pan

Since Specialization

Citations

This map shows the geographic impact of Daodong Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daodong Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daodong Pan more than expected).

Fields of papers citing papers by Daodong Pan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daodong Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daodong Pan. The network helps show where Daodong Pan may publish in the future.

Co-authors

The 25 scholars most cited alongside Daodong Pan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Daodong Pan Line = papers co-authored together Daodong Pan links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 271 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12 Carbohydrate Polymers ·Daodong Pan, Mei Xiu-ming	2010	175
2	Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3 Food Chemistry ·Yali Dang, Hao Li, Jinxuan Cao, Yangying Sun, Xiaoqun Zeng, Zhen Wu, Daodong Pan	2018	165
3	Studies on purification and the molecular mechanism of a novel ACE inhibitory peptide from whey protein hydrolysate Food Chemistry ·Daodong Pan, Jinxuan Cao, Huiqing Guo, Bing Zhao	2011	147
4	Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli Frontiers in Microbiology ·Jing Zhang, Ke-Ping Ye, Xin Zhang, Daodong Pan, Yangying Sun, Jinxuan Cao	2017	146
5	Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review Journal of Agricultural and Food Chemistry ·Yunzhen Zhang, Lezhen Dong, Lingyi Liu, Zufang Wu, Daodong Pan, Lianliang Liu Hit paper breakdown →	2022	144
6	Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis Food Chemistry ·Yuxing Guo, Daodong Pan, Hua Li, Yangying Sun, Xiaoqun Zeng, Bingxiang Yan	2012	129
7	Rolling Chain Amplification Based Signal-Enhanced Electrochemical Aptasensor for Ultrasensitive Detection of Ochratoxin A Analytical Chemistry ·Lin Huang, Jingjing Wu, Lei Zheng, Haisheng Qian, Feng Xue, Yucheng Wu, Daodong Pan, Samuel B. Adeloju, Wei Chen	2013	110
8	Functional graphene-gold nano-composite fabricated electrochemical biosensor for direct and rapid detection of bisphenol A Analytica Chimica Acta ·Daodong Pan, Yuanyuan Gu, Hangzhen Lan, Yangying Sun, Huiju Gao	2014	109
9	Volatile organic compounds profile during milk fermentation by Lactobacillus pentosus and correlations between volatiles flavor and carbohydrate metabolism Journal of Dairy Science ·Daodong Pan, Zhen Wu, Ting Peng, Xiaoqun Zeng, Haizhi Li	2013	105
10	Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum Food Chemistry ·Yue Zhang, Xinchang Gao, Daodong Pan, Zhiguo Zhang, Tianqiong Zhou, Yali Dang	2020	105
11	Effect of black pepper essential oil on the quality of fresh pork during storage Meat Science ·Jing Zhang, Ying Wang, Daodong Pan, Jinxuan Cao, Xingfeng Shao, Yinji Chen, Yangying Sun, Changrong Ou	2016	104
12	Gel properties of surimi from silver carp (Hypophthalmichthys molitrix) as affected by heat treatment and soy protein isolate Food Hydrocolloids ·Yongkang Luo, Huixing Shen, Daodong Pan, Guanhao Bu	2007	101
13	Hetero-enzyme-based two-round signal amplification strategy for trace detection of aflatoxin B1 using an electrochemical aptasensor Biosensors and Bioelectronics ·Wanli Zheng, Jun Teng, Lin Cheng, Yingwang Ye, Daodong Pan, Jingjing Wu, Feng Xue, Guodong Liu, Wei Chen	2016	98
14	Antihypertensive peptides from skimmed milk hydrolysate digested by cell-free extract of Lactobacillus helveticus JCM1004 Food Chemistry ·Daodong Pan, Yongkang Luo, Masaru Tanokura	2004	96
15	Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams Food Chemistry ·Ting Zhang, Ying Hua, Changyu Zhou, Yongzhao Xiong, Daodong Pan, Zhu Liu, Yali Dang	2022	94
16	Effect of trypsin treatments on the structure and binding capacity of volatile compounds of myosin Food Chemistry ·Tong Lv, Ying Wang, Daodong Pan, Jinxuan Cao, Xin Zhang, Yangying Sun, Yinji Chen, Yuan Liu	2016	91
17	Advances in the stability challenges of bioactive peptides and improvement strategies Current Research in Food Science ·Jingyan Pei, Xinchang Gao, Daodong Pan, Ying Hua, Jun He, Zhu Liu, Yali Dang	2022	89
18	Research progress in the screening and evaluation of umami peptides Comprehensive Reviews in Food Science and Food Safety ·Lulu Qi, Xinchang Gao, Daodong Pan, Yangying Sun, Zhendong Cai, Yongzhao Xiong, Yali Dang	2022	88
19	Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongue Food Research International ·Yali Dang, Hao Li, Tingyi Zhou, Jinxuan Cao, Yangying Sun, Daodong Pan	2019	82
20	Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins Food Chemistry ·Zhengwen Wang, Yangying Sun, Yali Dang, Jinxuan Cao, Daodong Pan, Yuxing Guo, Jun He	2020	81

About Daodong Pan

Daodong Pan is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Biotechnology and Insect Science, having authored 271 papers that have together received 7.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (67 papers), Protein Hydrolysis and Bioactive Peptides (61 papers), Probiotics and Fermented Foods (50 papers), Biochemical effects in animals (28 papers), Biochemical Analysis and Sensing Techniques (25 papers), Advanced Chemical Sensor Technologies (22 papers), Proteins in Food Systems (20 papers) and Biosensors and Analytical Detection (19 papers). The work is most often cited by research in Animal Science and Zoology (2.0k citations), Food Science (2.4k citations), Nutrition and Dietetics (1.8k citations), Sensory Systems (344 citations) and Molecular Biology (3.7k citations). Daodong Pan has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Jinxuan Cao, Yangying Sun, Zhen Wu, Xiaoqun Zeng, Yali Dang, Yuxing Guo, Xinchang Gao, Jun He, Yangying Sun and Hangzhen Lan. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of the Science of Food and Agriculture, Food Research International and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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