Philippe Pradel
About
In The Last Decade
Philippe Pradel
53 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 134
- Animal Science and Zoology 861
- Agronomy and Crop Science 702
- Food Science 632
- Small Animals 534
- Genetics 429
Countries citing papers authored by Philippe Pradel
This map shows the geographic impact of Philippe Pradel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Pradel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Pradel more than expected).
Fields of papers citing papers by Philippe Pradel
This network shows the impact of papers produced by Philippe Pradel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Pradel. The network helps show where Philippe Pradel may publish in the future.
Co-authorship network of co-authors of Philippe Pradel
This figure shows the co-authorship network connecting the top 25 collaborators of Philippe Pradel. A scholar is included among the top collaborators of Philippe Pradel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philippe Pradel. Philippe Pradel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 89 | |
| 3 | 21 | |
| 4 | 20 | |
| 5 | 49 | |
| 6 | 9 | |
| 7 | 71 | |
| 8 | 27 | |
| 9 | 53 | |
| 10 | 14 | |
| 11 | Production de veaux rosés salers : Effets du fourrage et de l'aliment concentré sur les caractéristiques zootechniques et sur les qualités organoleptiques de la viande | 1 |
| 12 | Effects of livestock breed and stocking rate on sustainable grazing systems: 3. agronomic potential | 1 |
| 13 | Use of terpene profiles in dairy produce to trace the diet of dairy cows. | 6 |
| 14 | 45 | |
| 15 | 19 | |
| 16 | 100 | |
| 17 | 54 | |
| 18 | 38 | |
| 19 | 62 | |
| 20 | 50 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.