Philippe Veisseire
- Molecular Biology
- Food Science top 5%
- Plant Science
- Agronomy and Crop Science top 10%
- Biotechnology top 10%
- Co-authors
- Stéphanie BornesMuriel BonnetAlain CoudretMarie‐Christine MontelLaurent LinossierCéline Delbès-PausIsabelle Verdier‐MetzGeneviève Gagné
- Topics
- Probiotics and Fermented Foods (9 papers)Gut microbiota and health (7 papers)Genetics, Aging, and Longevity in Model Organisms (4 papers)
- Partner nations
- FranceMoroccoUnited States
In The Last Decade
Philippe Veisseire
20 papers receiving 443 citations
Peers
Comparison fields: 5 of 73
- Molecular Biology 268
- Food Science 200
- Plant Science 119
- Agronomy and Crop Science 76
- Biotechnology 53
Countries citing papers authored by Philippe Veisseire
This map shows the geographic impact of Philippe Veisseire's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Veisseire with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Veisseire more than expected).
Fields of papers citing papers by Philippe Veisseire
This network shows the impact of papers produced by Philippe Veisseire. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Veisseire. The network helps show where Philippe Veisseire may publish in the future.
Co-authorship network of co-authors of Philippe Veisseire
This figure shows the co-authorship network connecting the top 25 collaborators of Philippe Veisseire. A scholar is included among the top collaborators of Philippe Veisseire based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philippe Veisseire. Philippe Veisseire is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 11 | |
| 5 | 3 | |
| 6 | 11 | |
| 7 | 24 | |
| 8 | 10 | |
| 9 | 6 | |
| 10 | 32 | |
| 11 | 19 | |
| 12 | 5 | |
| 13 | 20 | |
| 14 | 33 | |
| 15 | 34 | |
| 16 | 116 | |
| 17 | 49 | |
| 18 | 53 | |
| 19 | 12 | |
| 20 | 15 |
About Philippe Veisseire
Philippe Veisseire is a scholar working on Aging, Food Science and Biological Psychiatry, having authored 21 papers that have together received 460 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Gut microbiota and health (7 papers) and Genetics, Aging, and Longevity in Model Organisms (4 papers). The work is most often cited by research in Aging (34 citations), Food Science (200 citations) and Agronomy and Crop Science (76 citations). Philippe Veisseire has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include Stéphanie Bornes, Muriel Bonnet, Alain Coudret, Marie‐Christine Montel, Laurent Linossier, Céline Delbès-Paus, Isabelle Verdier‐Metz, Geneviève Gagné, Adrien Nivoliez and Christiane Forestier. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.