Benoît Fernandez
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Microbiology top 5%
- Antimicrobial Peptides and Activities
Papers in
- Food Science 14
- Probiotics and Fermented Foods 13
- Co-authors
- Ismaı̈l FlissRiadh HammamiAllison VimontChristophe LacroixSalwa KarbouneNastaran KhodaeiChristophe LayJulie Jean
In The Last Decade
Benoît Fernandez
19 papers receiving 813 citations
Peers
Comparison fields: 5 of 86
- Food Science 497
- Microbiology 78
- Nutrition and Dietetics 192
- Molecular Medicine 50
- Biotechnology 70
Countries citing papers authored by Benoît Fernandez
This map shows the geographic impact of Benoît Fernandez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benoît Fernandez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benoît Fernandez more than expected).
Fields of papers citing papers by Benoît Fernandez
This network shows the impact of papers produced by Benoît Fernandez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benoît Fernandez. The network helps show where Benoît Fernandez may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Benoît Fernandez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 3 | |
| 2 | 2020 | 11 | |
| 3 | 2020 | 20 | |
| 4 | 2018 | 74 | |
| 5 | 2018 | 49 | |
| 6 | 2018 | 16 | |
| 7 | 2017 | 26 | |
| 8 | 2017 | 56 | |
| 9 | 2017 | 35 | |
| 10 | 2017 | 65 | |
| 11 | 2016 | 24 | |
| 12 | 2015 | 24 | |
| 13 | 2015 | 85 | |
| 14 | 2015 | 41 | |
| 15 | 2013 | 33 | |
| 16 | 2013 | 25 | |
| 17 | 2012 | 39 | |
| 18 | 2012 | 120 | |
| 19 | 2008 | 88 |
About Benoît Fernandez
Benoît Fernandez is a scholar working on Food Science, Applied Microbiology and Biotechnology, Molecular Medicine, Nutrition and Dietetics and Biotechnology, having authored 19 papers that have together received 834 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (6 papers), Gut microbiota and health (6 papers), Bacteriophages and microbial interactions (2 papers), Antibiotic Resistance in Bacteria (2 papers), Listeria monocytogenes in Food Safety (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Food composition and properties (1 paper). The work is most often cited by research in Food Science (497 citations), Microbiology (78 citations), Nutrition and Dietetics (192 citations), Molecular Medicine (50 citations) and Biotechnology (70 citations). Benoît Fernandez has collaborated with scholars based in Canada, France and Algeria. Frequent co-authors include Ismaı̈l Fliss, Riadh Hammami, Allison Vimont, Christophe Lacroix, Salwa Karboune, Nastaran Khodaei, Christophe Lay, Julie Jean, Patricia Savard and Séverine Zirah. Their work appears in journals such as Frontiers in Microbiology, Journal of Applied Microbiology, Food Control, Microbial Ecology and Food and Environmental Virology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.