John Samelis

4.6k total citations
92 papers, 3.5k citations indexed

About

John Samelis is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, John Samelis has authored 92 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 84 papers in Food Science, 47 papers in Biotechnology and 42 papers in Animal Science and Zoology. Recurrent topics in John Samelis's work include Probiotics and Fermented Foods (59 papers), Meat and Animal Product Quality (42 papers) and Listeria monocytogenes in Food Safety (41 papers). John Samelis is often cited by papers focused on Probiotics and Fermented Foods (59 papers), Meat and Animal Product Quality (42 papers) and Listeria monocytogenes in Food Safety (41 papers). John Samelis collaborates with scholars based in Greece, United States and Slovenia. John Samelis's co-authors include J. Metaxopoulos, Athanasia Kakouri, John N. Sofos, Gary C. Smith, Patricia A. Kendall, John Rementzis, Matthew Collins, S. Wallbanks, K. E. Belk and J.A. Scanga and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and International Journal of Food Microbiology.

In The Last Decade

John Samelis

90 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
John Samelis Greece	35	2.8k	1.5k	1.3k	1.2k	406	92	3.5k
Marie‐Christine Montel France	31	2.2k 0.8×	574 0.4×	1.1k 0.9×	1.7k 1.4×	336 0.8×	66	3.2k
Teresa Aymerich Spain	44	3.4k 1.2×	2.3k 1.5×	2.3k 1.7×	2.1k 1.8×	654 1.6×	91	5.3k
Johanna Björkroth Finland	44	3.6k 1.3×	1.4k 0.9×	1.7k 1.3×	2.2k 1.9×	567 1.4×	127	5.5k
Marios Mataragas Greece	31	1.7k 0.6×	959 0.6×	744 0.6×	767 0.7×	291 0.7×	76	2.4k
M.M. Brashears United States	35	2.5k 0.9×	1.1k 0.8×	831 0.6×	779 0.7×	361 0.9×	165	3.6k
Luís Augusto Nero Brazil	35	3.0k 1.1×	1.2k 0.8×	439 0.3×	1.5k 1.3×	583 1.4×	228	3.9k
Graciela Vignolo Argentina	40	2.9k 1.0×	807 0.5×	1.6k 1.2×	2.3k 2.0×	858 2.1×	122	4.1k
Margarita Garriga Spain	48	3.8k 1.4×	2.6k 1.7×	2.8k 2.1×	2.3k 2.0×	720 1.8×	108	6.0k
E. Litopoulou‐Tzanetaki Greece	32	2.7k 1.0×	675 0.5×	885 0.7×	1.7k 1.4×	789 1.9×	68	3.4k
Timothy M. Cogan Ireland	32	3.0k 1.1×	582 0.4×	801 0.6×	2.0k 1.7×	926 2.3×	59	3.8k

Countries citing papers authored by John Samelis

Since Specialization

Citations

This map shows the geographic impact of John Samelis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Samelis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Samelis more than expected).

Fields of papers citing papers by John Samelis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Samelis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Samelis. The network helps show where John Samelis may publish in the future.

Co-authorship network of co-authors of John Samelis

This figure shows the co-authorship network connecting the top 25 collaborators of John Samelis. A scholar is included among the top collaborators of John Samelis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Samelis. John Samelis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Samelis, John & Athanasia Kakouri. (2021). Growth Inhibitory and Selective Pressure Effects of Sodium Diacetate on the Spoilage Microbiota of Frankfurters Stored at 4 °C and 12 °C in Vacuum. Foods. 10(1). 74–74. 4 indexed citations

Bosnea, Loulouda, et al.. (2021). Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group. Microorganisms. 9(4). 777–777. 29 indexed citations

Kakouri, Athanasia, et al.. (2018). Approaches for enhancing in situ detection of enterocin genes in thermized milk, and selective isolation of enterocin-producing Enterococcus faecium from Baird-Parker agar. International Journal of Food Microbiology. 281. 23–31. 15 indexed citations

Samelis, John & Athanasia Kakouri. (2018). Hurdle factors minimizing growth of Listeria monocytogenes while counteracting in situ antilisterial effects of a novel nisin A-producing Lactococcus lactis subsp. cremoris costarter in thermized cheese milks. AIMS Microbiology. 4(1). 19–41. 12 indexed citations

Pappa, Eleni C., et al.. (2017). Microbial Quality of and Biochemical Changes in Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat’s Milk. SHILAP Revista de lepidopterología. 5 indexed citations

Pappa, Eleni C., et al.. (2017). Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat Milk. Food Technology and Biotechnology. 55(4). 496–510. 18 indexed citations

Lianou, Alexandra, et al.. (2016). Enhanced Control of Listeria monocytogenes by Enterococcus faecium KE82, a Multiple Enterocin–Producing Strain, in Different Milk Environments. Journal of Food Protection. 80(1). 74–85. 35 indexed citations

Samelis, John, Alexandra Lianou, Eleni C. Pappa, et al.. (2014). Behavior of Staphylococcus aureus in Culture Broth, in Raw and Thermized Milk, and during Processing and Storage of Traditional Greek Graviera Cheese in the Presence or Absence of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A–Producing Raw Milk Isolate. Journal of Food Protection. 77(10). 1703–1714. 13 indexed citations

Samelis, John, Athanasia Kakouri, Eleni C. Pappa, et al.. (2010). Microbial Stability and Safety of Traditional Greek Graviera Cheese: Characterization of the Lactic Acid Bacterial Flora and Culture-Independent Detection of Bacteriocin Genes in the Ripened Cheeses and Their Microbial Consortia. Journal of Food Protection. 73(7). 1294–1303. 41 indexed citations

10.

Samelis, John, et al.. (2010). FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese. Food Microbiology. 28(1). 76–83. 34 indexed citations

11.

Lianou, Alexandra, et al.. (2009). IDENTIFICATION AND BIOPRESERVATION POTENTIAL OF ENTEROCOCCUS SPP. ISOLATED FROM FULLY RIPENED GRAVIERA, A TRADITIONAL HARD GREEK CHEESE. Italian Journal of Food Science. 21(2). 135–147. 12 indexed citations

12.

Samelis, John, et al.. (2009). Assuring Growth Inhibition of Listerial Contamination during Processing and Storage of Traditional Greek Graviera Cheese: Compliance with the New European Union Regulatory Criteria for Listeria monocytogenes. Journal of Food Protection. 72(11). 2264–2271. 17 indexed citations

13.

Georgieva, Ralitsa, et al.. (2008). Identification and in vitro characterisation of Lactobacillus plantarum strains from artisanal Bulgarian white brined cheeses. Journal of Basic Microbiology. 48(4). 234–244. 55 indexed citations

14.

MALLATOU, H, et al.. (2008). Physicochemical, microbiological and sensory changes during ripening and storage of Xinotyri, a traditional Greek cheese from raw goat's milk. International Journal of Dairy Technology. 61(3). 229–236. 34 indexed citations

15.

Abushelaibi, Aisha, John N. Sofos, John Samelis, & Patricia A. Kendall. (2003). BEHAVIOR OF LISTERIA MONOCYTOGENES IN RECONSTITUTED INFANT CEREALS. Journal of Food Safety. 23(3). 147–158. 3 indexed citations

16.

Samelis, John, et al.. (2001). The microbial association of Greek taverna sausage stored at 4 and 10 °C in air, vacuum or 100% carbon dioxide, and its spoilage potential. Journal of Applied Microbiology. 88(1). 58–68. 36 indexed citations

17.

Metaxopoulos, J., John Samelis, & Marina Papadelli. (2001). Technological and microbiological evaluation of traditional processes as modified for the industrial manufacturing of dry fermented sausage in greece. Italian Journal of Food Science. 13(1). 3–18. 36 indexed citations

18.

Samelis, John, John N. Sofos, Patricia A. Kendall, & Gary C. Smith. (2001). Fate of Escherichia coli O157:H7, Salmonella Typhimurium DT 104, and Listeria monocytogenes in Fresh Meat Decontamination Fluids at 4 and 10°C. Journal of Food Protection. 64(7). 950–957. 33 indexed citations

19.

Samelis, John, et al.. (1998). Evaluation of the extent and type of bacterial contamination at different stages of processing of cooked ham. Journal of Applied Microbiology. 84(4). 649–660. 88 indexed citations

20.

Aggelis, George, John Samelis, & J. Metaxopoulos. (1998). A novel modelling approach for predicting microbial growth in a raw cured meat product stored at 3°C and at 12°C in air. International Journal of Food Microbiology. 43(1-2). 39–52. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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