John Samelis

4.6k citations

92 papers · 3.5k indexed · h-index 35

Biotechnology top 0.1%
- Listeria monocytogenes in Food Safety 41
- Microbial Inactivation Methods 20
Food Science top 0.1%
- Probiotics and Fermented Foods 59
- Food Safety and Hygiene 21
- Salmonella and Campylobacter epidemiology 7
Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 42
Endocrinology top 5%
Nutrition and Dietetics top 2%
Molecular Biology
- Protein Hydrolysis and Bioactive Peptides 15
Agronomy and Crop Science
- Milk Quality and Mastitis in Dairy Cows 11

Co-authors: J. Metaxopoulos Athanasia Kakouri John N. Sofos Gary C. Smith Patricia A. Kendall John Rementzis Matthew Collins S. Wallbanks
Cited by: Biotechnology Food Science Animal Science and Zoology
Journals: Journal of Food Protection (22 papers)Food Microbiology (12 papers)International Journal of Food Microbiology (8 papers)
Partner nations: Greece United States Slovenia

In The Last Decade

John Samelis

90 papers receiving 3.2k citations

Peers

Countries citing papers authored by John Samelis

Since Specialization

Citations

This map shows the geographic impact of John Samelis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Samelis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Samelis more than expected).

Fields of papers citing papers by John Samelis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Samelis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Samelis. The network helps show where John Samelis may publish in the future.

Co-authorship network

The 25 scholars most cited alongside John Samelis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with John Samelis Line = papers co-authored together John Samelis links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Growth Inhibitory and Selective Pressure Effects of Sodium Diacetate on the Spoilage Microbiota of Frankfurters Stored at 4 °C and 12 °C in Vacuum Foods ·John Samelis,Athanasia Kakouri	2021	4
2	Application of Enterococcus faecium KE82, an Enterocin A-B-P–Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing Journal of Food Protection ·Coralie Cauwerts,Panagiotis Skandamis,John Samelis	2020	12
3	Hurdle factors minimizing growth of <em>Listeria monocytogenes</em> while counteracting <em>in situ</em> antilisterial effects of a novel nisin A-producing <em>Lactococcus lactis</em> subsp. <em>cremoris</em> costarter in thermized cheese milks AIMS Microbiology ·John Samelis,Athanasia Kakouri	2018	12
4	Microbial Quality of and Biochemical Changes in Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat’s Milk SHILAP Revista de lepidopterología ·Eleni C. Pappa,京生潘,Maria Tasioula‐Margari,John Samelis	2017	5
5	Growth, nisA Gene Expression, and In Situ Activity of Novel Lactococcus lactis subsp. cremoris Costarter Culture in Commercial Hard Cheese Production Journal of Food Protection ·Hermanus Isman,Athanasia Kakouri,Luis Felipe da Costa Ladeira,Dimitrios K. Pappas,Efstathios Hatziloukas,John Samelis	2017	20
6	Enhanced Control of Listeria monocytogenes by Enterococcus faecium KE82, a Multiple Enterocin–Producing Strain, in Different Milk Environments Journal of Food Protection ·Pip D. Middleton,Alexandra Lianou,Athanasia Kakouri,고맹성,Anna‐Irini Koukkou,John Samelis	2016	35
7	Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture Food Microbiology ·Alexandra Lianou,Athanasia Kakouri,Eleni C. Pappa,John Samelis	2016	20
8	Behavior of Staphylococcus aureus in Culture Broth, in Raw and Thermized Milk, and during Processing and Storage of Traditional Greek Graviera Cheese in the Presence or Absence of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A–Producing Raw Milk Isolate Journal of Food Protection ·John Samelis,Alexandra Lianou,Eleni C. Pappa,Mousa Vatanmakanian,Maria Parapouli,Athanasia Kakouri,Irena Rogelj	2014	13
9	Microbial Stability and Safety of Traditional Greek Graviera Cheese: Characterization of the Lactic Acid Bacterial Flora and Culture-Independent Detection of Bacteriocin Genes in the Ripened Cheeses and Their Microbial Consortia Journal of Food Protection ·John Samelis,Athanasia Kakouri,Eleni C. Pappa,Catarina Constantino Matos Afoito,Marina Georgalaki,Effie Tsakalidou,Irena Rogelj	2010	41
10	IDENTIFICATION AND BIOPRESERVATION POTENTIAL OF ENTEROCOCCUS SPP. ISOLATED FROM FULLY RIPENED GRAVIERA, A TRADITIONAL HARD GREEK CHEESE Italian Journal of Food Science ·Shanty Dwi Krishnaningsih,Alexandra Lianou,Athanasia Kakouri,Aristeidis Kallimanis,Constantin Drainas,John Samelis	2009	12
11	Assuring Growth Inhibition of Listerial Contamination during Processing and Storage of Traditional Greek Graviera Cheese: Compliance with the New European Union Regulatory Criteria for Listeria monocytogenes Journal of Food Protection ·John Samelis,Shanty Dwi Krishnaningsih,Alexandra Lianou	2009	17
12	Fate of Listeria monocytogenes on Fully Ripened Greek Graviera Cheese Stored at 4, 12, or 25°C in Air or Vacuum Packages: In Situ PCR Detection of a Cocktail of Bacteriocins Potentially Contributing to Pathogen Inhibition Journal of Food Protection ·Shanty Dwi Krishnaningsih,Athanasia Kakouri,Bojana Bogovič Matijašić,Irena Rogelj,John Samelis	2009	32
13	Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing Journal of Food Protection ·John Samelis,Alexandra Lianou,Athanasia Kakouri,Céline Delbès,Irena Rogelj,Mousa Vatanmakanian,Marie‐Christine Montel	2009	65
14	Acid Tolerance of Acid-Adapted and Nonadapted Escherichia coli O157:H7 following Habituation (10°C) in Fresh Beef Decontamination Runoff Fluids of Different pH Values Journal of Food Protection ·John Samelis,Patricia A. Kendall,Gary C. Smith,John N. Sofos	2004	7
15	Influence of Extended Acid Stressing in Fresh Beef Decontamination Runoff Fluids on Sanitizer Resistance of Acid-Adapted Escherichia coli O157:H7 in Biofilms Journal of Food Protection ·J.D. Stopforth,John Samelis,John N. Sofos,Patricia A. Kendall,Gary C. Smith	2003	22
16	Technological and microbiological evaluation of traditional processes as modified for the industrial manufacturing of dry fermented sausage in greece Italian Journal of Food Science ·J. Metaxopoulos,John Samelis,Marina Papadelli	2001	36
17	The microbial association of Greek taverna sausage stored at 4 and 10 °C in air, vacuum or 100% carbon dioxide, and its spoilage potential Journal of Applied Microbiology ·John Samelis,E H Greenman	2001	36
18	Fate of Escherichia coli O157:H7, Salmonella Typhimurium DT 104, and Listeria monocytogenes in Fresh Meat Decontamination Fluids at 4 and 10°C Journal of Food Protection ·John Samelis,John N. Sofos,Patricia A. Kendall,Gary C. Smith	2001	33
19	Antimicrobials in the Formulation To Control Listeria monocytogenes Postprocessing Contamination on Frankfurters Stored at 4°C in Vacuum Packages Journal of Food Protection ·Andrey Belkin,John Samelis,John N. Sofos,K. E. Belk,J.A. Scanga,Gary C. Smith	2001	91
20	The spoilage microflora of cured, cooked turkey breasts prepared commercially with or without smoking International Journal of Food Microbiology ·John Samelis,Athanasia Kakouri,John Rementzis	2000	50

About John Samelis

John Samelis is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 92 papers that have together received 3.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (59 papers), Meat and Animal Product Quality (42 papers), Listeria monocytogenes in Food Safety (41 papers), Food Safety and Hygiene (21 papers), Microbial Inactivation Methods (20 papers), Protein Hydrolysis and Bioactive Peptides (15 papers), Milk Quality and Mastitis in Dairy Cows (11 papers) and Salmonella and Campylobacter epidemiology (7 papers). The work is most often cited by research in Biotechnology (1.5k citations), Food Science (2.8k citations) and Animal Science and Zoology (1.3k citations). John Samelis has collaborated with scholars based in Greece, United States and Slovenia. Frequent co-authors include J. Metaxopoulos, Athanasia Kakouri, John N. Sofos, Gary C. Smith, Patricia A. Kendall, John Rementzis, Matthew Collins, S. Wallbanks, J.A. Scanga and K. E. Belk. Their work appears in journals such as Journal of Food Protection, Food Microbiology, International Journal of Food Microbiology, Fermentation and Applied and Environmental Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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