Lysiane Dunière

1.1k total citations · 1 hit paper
25 papers, 842 citations indexed

About

Lysiane Dunière is a scholar working on Agronomy and Crop Science, Food Science and Molecular Biology. According to data from OpenAlex, Lysiane Dunière has authored 25 papers receiving a total of 842 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Agronomy and Crop Science, 11 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Lysiane Dunière's work include Ruminant Nutrition and Digestive Physiology (15 papers), Probiotics and Fermented Foods (7 papers) and Gut microbiota and health (7 papers). Lysiane Dunière is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (15 papers), Probiotics and Fermented Foods (7 papers) and Gut microbiota and health (7 papers). Lysiane Dunière collaborates with scholars based in France, Canada and United States. Lysiane Dunière's co-authors include Frédérique Chaucheyras‐Durand, Delphine Thévenot-Sergentet, Isabelle Chevallier, Tim A. McAllister, Yuxi Wang, Long Jin, Évelyne Forano, Rahat Zaheer, Pascal Drouin and Krysty Munns and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Lysiane Dunière

23 papers receiving 827 citations

Hit Papers

Silage processing and strategies to prevent persistence o... 2013 2026 2017 2021 2013 50 100 150 200 250

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lysiane Dunière France 14 506 324 224 188 172 25 842
Lorena Castillejos Spain 20 1.2k 2.4× 419 1.3× 399 1.8× 285 1.5× 745 4.3× 49 2.0k
Riky Pinto Israel 17 194 0.4× 635 2.0× 275 1.2× 403 2.1× 66 0.4× 19 1.4k
O.C.M. Queiroz United States 17 610 1.2× 202 0.6× 94 0.4× 304 1.6× 155 0.9× 38 918
C. W. Hunt United States 22 1.2k 2.3× 141 0.4× 117 0.5× 313 1.7× 426 2.5× 49 1.6k
Delphine Thévenot-Sergentet France 10 204 0.4× 220 0.7× 88 0.4× 85 0.5× 67 0.4× 13 469
Z. Durmic Australia 18 542 1.1× 146 0.5× 150 0.7× 156 0.8× 316 1.8× 64 1.1k
Stefano Tavoletti Italy 23 192 0.4× 234 0.7× 253 1.1× 460 2.4× 48 0.3× 52 1.0k
K.G. Maciorowski United States 16 146 0.3× 384 1.2× 162 0.7× 134 0.7× 204 1.2× 28 764
Teresa Manso Spain 22 443 0.9× 206 0.6× 195 0.9× 251 1.3× 519 3.0× 53 1.2k
Victor Nsereko Canada 14 667 1.3× 122 0.4× 132 0.6× 274 1.5× 167 1.0× 19 889

Countries citing papers authored by Lysiane Dunière

Since Specialization
Citations

This map shows the geographic impact of Lysiane Dunière's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lysiane Dunière with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lysiane Dunière more than expected).

Fields of papers citing papers by Lysiane Dunière

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lysiane Dunière. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lysiane Dunière. The network helps show where Lysiane Dunière may publish in the future.

Co-authorship network of co-authors of Lysiane Dunière

This figure shows the co-authorship network connecting the top 25 collaborators of Lysiane Dunière. A scholar is included among the top collaborators of Lysiane Dunière based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lysiane Dunière. Lysiane Dunière is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dunière, Lysiane, Philippe Ruiz, Frédérique Chaucheyras‐Durand, et al.. (2025). Evaluation of esophageal tubing and buccal swabbing versus rumen cannula to characterize ruminal microbiota in cows fed contrasting diets. Scientific Reports. 15(1). 34582–34582.
2.
Skidmore, A.L., et al.. (2025). A multi-strain, biofilm-forming cocktail of Bacillus spp. and Pediococcus spp. alters the microbial composition on polyethylene calf housing surfaces. Microbiology Spectrum. 13(7). e0330224–e0330224. 1 indexed citations
3.
Mavrommatis, Alexandros, Marco Severgnini, Paola Cremonesi, et al.. (2025). The impact of probiotic live yeast in a barley grain-based diet on rumen microbial communities, fermentation, and histology of artificially reared lambs. Animal Feed Science and Technology. 322. 116269–116269. 1 indexed citations
4.
Dunière, Lysiane, et al.. (2024). Conditioner application improves bedding quality and bacterial composition with potential beneficial impacts for dairy cow’s health. Microbiology Spectrum. 12(4). e0426323–e0426323. 3 indexed citations
7.
Verdier‐Metz, Isabelle, Céline Delbès, Étienne Rifa, et al.. (2023). Dietary Live Yeast Supplementation Influence on Cow’s Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System. Microorganisms. 11(3). 673–673. 3 indexed citations
9.
Dunière, Lysiane, Justin B. Renaud, M.A. Steele, et al.. (2022). A live yeast supplementation to gestating ewes improves bioactive molecule composition in colostrum with no impact on its bacterial composition and beneficially affects immune status of the offspring. Journal of Nutritional Science. 11. e5–e5. 7 indexed citations
11.
Gresse, Raphaële, et al.. (2019). Microbiota Composition and Functional Profiling Throughout the Gastrointestinal Tract of Commercial Weaning Piglets. Microorganisms. 7(9). 343–343. 70 indexed citations
12.
Chaucheyras‐Durand, Frédérique, et al.. (2019). Supplementation of live yeast based feed additive in early life promotes rumen microbial colonization and fibrolytic potential in lambs. Scientific Reports. 9(1). 19216–19216. 39 indexed citations
13.
Bertin, Yolande, et al.. (2018). Aspartate metabolism is involved in the maintenance of enterohaemorrhagic Escherichia coli O157:H7 in bovine intestinal content. Environmental Microbiology. 20(12). 4473–4485. 14 indexed citations
14.
McAllister, Tim A., Lysiane Dunière, Pascal Drouin, et al.. (2018). Silage review: Using molecular approaches to define the microbial ecology of silage. Journal of Dairy Science. 101(5). 4060–4074. 114 indexed citations
15.
Bertin, Yolande, Lysiane Dunière, David Duchez, et al.. (2017). Lactobacillus reuteri suppresses E. coli O157:H7 in bovine ruminal fluid: Toward a pre-slaughter strategy to improve food safety?. PLoS ONE. 12(11). e0187229–e0187229. 22 indexed citations
16.
Jin, Long, Lysiane Dunière, Joseph P. Lynch, et al.. (2015). Impact of ferulic acid esterase producing lactobacilli and fibrolytic enzymes on conservation characteristics, aerobic stability and fiber degradability of barley silage. Animal Feed Science and Technology. 207. 62–74. 39 indexed citations
17.
Dunière, Lysiane, et al.. (2013). Silage processing and strategies to prevent persistence of undesirable microorganisms. Animal Feed Science and Technology. 182(1-4). 1–15. 261 indexed citations breakdown →
18.
Miszczycha, S., et al.. (2012). Novel Real-Time PCR Method To Detect Escherichia coli O157:H7 in Raw Milk Cheese and Raw Ground Meat. Journal of Food Protection. 75(8). 1373–1381. 18 indexed citations
19.
Montet, M.P., Emmanuel Jamet, S. Miszczycha, et al.. (2009). Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-ProducingEscherichia coliStrains during the Manufacture and Ripening of Camembert Cheese. International Journal of Microbiology. 2009. 1–10. 20 indexed citations
20.
Montet, M.P., Souad Christieans, D. Thévenot, et al.. (2008). Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages. International Journal of Food Microbiology. 129(3). 264–270. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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