David Gleeson

1.8k total citations
73 papers, 1.3k citations indexed

About

David Gleeson is a scholar working on Agronomy and Crop Science, Food Science and Small Animals. According to data from OpenAlex, David Gleeson has authored 73 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Agronomy and Crop Science, 25 papers in Food Science and 15 papers in Small Animals. Recurrent topics in David Gleeson's work include Milk Quality and Mastitis in Dairy Cows (38 papers), Probiotics and Fermented Foods (19 papers) and Effects of Environmental Stressors on Livestock (12 papers). David Gleeson is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (38 papers), Probiotics and Fermented Foods (19 papers) and Effects of Environmental Stressors on Livestock (12 papers). David Gleeson collaborates with scholars based in Ireland, United States and United Kingdom. David Gleeson's co-authors include Bernadette O’Brien, Kieran Jordan, Paul D. Cotter, Conor J. Doyle, Paul W. O’Toole, Laura Boyle, P.L. Ruegg, Alan L. Kelly, Keelin O’Driscoll and Tom Beresford and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Dairy Science.

In The Last Decade

David Gleeson

68 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David Gleeson Ireland	21	714	640	333	265	253	73	1.3k
Stéphanie Van Weyenberg Belgium	23	418 0.6×	378 0.6×	228 0.7×	608 2.3×	609 2.4×	82	1.7k
Cassandra K Jones United States	22	600 0.8×	218 0.3×	192 0.6×	826 3.1×	159 0.6×	160	1.6k
Uzi Merin Israel	27	1.4k 2.0×	1.3k 2.0×	402 1.2×	388 1.5×	173 0.7×	83	2.7k
David Ranucci Italy	24	147 0.2×	558 0.9×	301 0.9×	710 2.7×	128 0.5×	130	1.8k
S.C. Murphy United States	16	440 0.6×	813 1.3×	255 0.8×	90 0.3×	39 0.2×	22	1.3k
Subhash J. Jakhesara India	20	297 0.4×	264 0.4×	572 1.7×	383 1.4×	62 0.2×	66	1.2k
J. Baah Canada	22	934 1.3×	379 0.6×	313 0.9×	310 1.2×	77 0.3×	56	1.6k
Kwang-Seok Ki South Korea	17	641 0.9×	202 0.3×	258 0.8×	411 1.6×	438 1.7×	67	1.3k
S. R. Rust United States	19	760 1.1×	185 0.3×	129 0.4×	237 0.9×	104 0.4×	43	1.2k
Mina Martini Italy	22	478 0.7×	480 0.8×	241 0.7×	348 1.3×	135 0.5×	127	1.4k

Countries citing papers authored by David Gleeson

Since Specialization

Citations

This map shows the geographic impact of David Gleeson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Gleeson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Gleeson more than expected).

Fields of papers citing papers by David Gleeson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Gleeson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Gleeson. The network helps show where David Gleeson may publish in the future.

Co-authorship network of co-authors of David Gleeson

This figure shows the co-authorship network connecting the top 25 collaborators of David Gleeson. A scholar is included among the top collaborators of David Gleeson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Gleeson. David Gleeson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Furey, Ambrose, et al.. (2023). Chlorinated water as a source of chlorate contamination in farm bulk milk. International Journal of Dairy Technology. 77(1). 50–58. 1 indexed citations

Beresford, Tom, et al.. (2023). An evaluation of dairy product quality where chlorine-free cleaning is employed across the dairy processing chain from bacterial and chemical residue perspectives. International Dairy Journal. 146. 105739–105739. 3 indexed citations

Furey, Ambrose, Bernadette O’Brien, Tom Beresford, et al.. (2023). Chlorate Levels in Dairy Products Produced and Consumed in Ireland. Foods. 12(13). 2566–2566. 3 indexed citations

Garvey, Mary, et al.. (2021). The effect of disinfectant ingredients on teat skin bacteria associated with mastitis in Irish dairy herds. Irish Veterinary Journal. 74(1). 1–1. 16 indexed citations

Kelly, Alan L., et al.. (2020). Effect of thermoresistant protease of Pseudomonas fluorescens on rennet coagulation properties and proteolysis of milk. Journal of Dairy Science. 103(5). 4043–4055. 17 indexed citations

Kelly, Alan L., et al.. (2019). Microbiological quality of milk from farms to milk powder manufacture: an industrial case study. Journal of Dairy Research. 86(2). 242–247. 10 indexed citations

Kelly, Alan L., et al.. (2019). Monitoring residue concentrations in milk from farm and throughout a milk powder manufacturing process. Journal of Dairy Research. 86(3). 341–346. 10 indexed citations

Garvey, Mary, et al.. (2019). Are some teat disinfectant formulations more effective against specific bacteria isolated on teat skin than others?. Acta veterinaria Scandinavica. 61(1). 21–21. 17 indexed citations

Kelly, Alan L., et al.. (2018). The effect of different precooling rates and cold storage on milk microbiological quality and composition. Journal of Dairy Science. 101(3). 1921–1929. 24 indexed citations

10.

Doyle, Conor J., David Gleeson, Paul W. O’Toole, & Paul D. Cotter. (2017). High-throughput metataxonomic characterization of the raw milk microbiota identifies changes reflecting lactation stage and storage conditions. International Journal of Food Microbiology. 255. 1–6. 41 indexed citations

11.

Kelly, Alan L., et al.. (2016). The effect of storage conditions on the composition and functional properties of blended bulk tank milk. Journal of Dairy Science. 100(2). 991–1003. 25 indexed citations

12.

Gleeson, David & M. Rath. (2016). The effects of genotype, milking time and teat-end vacuum pattern on the severity of teat-end hyperkeratosis. Irish Journal of Agricultural and Food Research. 42(2). 195–203. 3 indexed citations

13.

Doyle, Conor J., David Gleeson, Kieran Jordan, et al.. (2014). Anaerobic sporeformers and their significance with respect to milk and dairy products. International Journal of Food Microbiology. 197. 77–87. 108 indexed citations

14.

Gleeson, David, et al.. (2013). Strategy for the reduction of Trichloromethane residue levels in farm bulk milk. Journal of Dairy Research. 80(2). 184–189. 12 indexed citations

15.

Gleeson, David & Bernadette O’Brien. (2012). Effect of milk feed source, frequency of feeding and age at turnout on calf performance, live-weight at mating and 1st lactation milk production. Irish Veterinary Journal. 65(1). 18–18. 4 indexed citations

16.

O’Driscoll, Keelin, et al.. (2007). Effect of switching milking frequencies on indicators of discomfort in dairy cows. Data Archiving and Networked Services (DANS). 2 indexed citations

17.

Gleeson, David, Bernadette O’Brien, Laura Boyle, & Bernadette Earley. (2007). Effect of milking frequency and nutritional level on aspects of the health and welfare of dairy cows. animal. 1(1). 125–132. 48 indexed citations

18.

Gleeson, David, et al.. (2004). A note on the effects of teat-end vacuum on milking characteristics. Irish Journal of Agricultural and Food Research. 43(2). 265–269. 2 indexed citations

19.

O'Callaghan, E. & David Gleeson. (2003). Effects of bore of milk tubes and claw volume on vacuum variations during simulated milking. Irish Journal of Agricultural and Food Research. 42(2). 179–193. 1 indexed citations

20.

Gleeson, David, E. O'Callaghan, & M. Rath. (2003). Effect of vacuum level on bovine teat-tissue and milking characteristics. Irish Journal of Agricultural and Food Research. 42(2). 205–211. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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