Nadia Chougui

542 total citations
14 papers, 405 citations indexed

About

Nadia Chougui is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Nadia Chougui has authored 14 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Plant Science and 3 papers in Biochemistry. Recurrent topics in Nadia Chougui's work include Botanical Research and Applications (8 papers), Phytochemicals and Antioxidant Activities (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). Nadia Chougui is often cited by papers focused on Botanical Research and Applications (8 papers), Phytochemicals and Antioxidant Activities (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). Nadia Chougui collaborates with scholars based in Algeria, Portugal and France. Nadia Chougui's co-authors include Romain Larbat, Abderezak Tamendjari, Tristan Richard, Alexandre Barras, Jean‐François Martin, Céline Delbès, Marie-Christine M.-C. Montel, Sofia Loupassaki, Khodir Madani and Hafid Boudries and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Journal of Applied Polymer Science.

In The Last Decade

Nadia Chougui

12 papers receiving 393 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nadia Chougui Algeria 9 320 142 84 70 48 14 405
Ana Lívya Moreira Rodrigues Brazil 9 176 0.6× 174 1.2× 63 0.8× 128 1.8× 65 1.4× 16 434
Giovanni Mazzarrino Italy 8 248 0.8× 113 0.8× 40 0.5× 66 0.9× 54 1.1× 8 345
Jefferson Carneiro de Barros Brazil 8 288 0.9× 147 1.0× 52 0.6× 48 0.7× 52 1.1× 11 362
Soňa Felšöciová Slovakia 12 353 1.1× 270 1.9× 111 1.3× 64 0.9× 63 1.3× 48 500
Rayssa Julliane de Carvalho Brazil 8 308 1.0× 89 0.6× 43 0.5× 31 0.4× 82 1.7× 16 391
Geíza Alves de Azerêdo Brazil 8 302 0.9× 171 1.2× 22 0.3× 53 0.8× 40 0.8× 19 358
Ömer Utku Çopur Türkiye 14 307 1.0× 177 1.2× 30 0.4× 177 2.5× 50 1.0× 47 553
Najla A. Albaridi Saudi Arabia 9 171 0.5× 116 0.8× 154 1.8× 44 0.6× 33 0.7× 24 380
Mauro Nicolás Gallucci Argentina 7 223 0.7× 167 1.2× 51 0.6× 36 0.5× 73 1.5× 10 381
Sheila Mello da Silveira Brazil 9 259 0.8× 139 1.0× 53 0.6× 69 1.0× 71 1.5× 24 470

Countries citing papers authored by Nadia Chougui

Since Specialization
Citations

This map shows the geographic impact of Nadia Chougui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadia Chougui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadia Chougui more than expected).

Fields of papers citing papers by Nadia Chougui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nadia Chougui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadia Chougui. The network helps show where Nadia Chougui may publish in the future.

Co-authorship network of co-authors of Nadia Chougui

This figure shows the co-authorship network connecting the top 25 collaborators of Nadia Chougui. A scholar is included among the top collaborators of Nadia Chougui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadia Chougui. Nadia Chougui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
2.
Rezig, Leila, et al.. (2025). Effect of pomegranate (Punica granatum L.) peel extract on the oxidative stability of soybean oil and margarine. Journal of Food Measurement & Characterization. 19(6). 3900–3914.
3.
4.
Chougui, Nadia, Ana A. Vilas-Boas, Manuela Pintado, et al.. (2025). Development and characterization of natural phenolics-rich extracts and formulations based on Putoria calabrica leaf for wound healing applications. Journal of Pharmacy and Pharmacology. 77(7). 970–982. 1 indexed citations
5.
Bellik, Yuva, et al.. (2022). Phytochemical Screening and In vitro Antioxidant, Antibacterial, and Antihemolytic Activities of Putoria calabrica Leaf Extracts. Current Bioactive Compounds. 19(2). 1 indexed citations
6.
Chougui, Nadia, et al.. (2022). Lipophilic Compounds and Antibacterial Activity of Opuntia ficus-indica Root Extracts from Algeria. International Journal of Molecular Sciences. 23(19). 11161–11161. 12 indexed citations
7.
Chougui, Nadia, et al.. (2022). Polysaccharide-based films of cactus mucilage and agar with antioxidant properties for active food packaging. Polymer Bulletin. 79(12). 11369–11388. 13 indexed citations
8.
Chougui, Nadia, et al.. (2021). Bio‐based sustainable films from the Algerian Opuntia ficus‐indica cladodes powder: Effect of plasticizer content. Journal of Applied Polymer Science. 138(20). 13 indexed citations
9.
Boudries, Hafid, et al.. (2019). Optimization of ultrasound-assisted extraction of antioxidant phenolics from Capparis spinosa flower buds and LC–MS analysis. Journal of Food Measurement & Characterization. 13(3). 2241–2252. 15 indexed citations
10.
Boudries, Hafid, Nadia Chougui, Sofia Loupassaki, et al.. (2016). Biological activities and secondary compound composition from Crithmum maritimum aerial parts. International Journal of Food Properties. 20(8). 1843–1855. 54 indexed citations
11.
Chougui, Nadia, et al.. (2014). Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant. Food Chemistry. 173. 382–390. 67 indexed citations
12.
Chougui, Nadia, et al.. (2013). Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds. Food Chemistry. 139(1-4). 796–803. 130 indexed citations
13.
Chougui, Nadia, et al.. (2013). Physico-chemical characterisation and antioxidant activity of some Opuntia ficus-indica varieties grown in North Algeria. AFRICAN JOURNAL OF BIOTECHNOLOGY. 12(3). 299–307. 30 indexed citations
14.
Delbès, Céline, et al.. (2006). Staphylococcus aureus Growth and Enterotoxin Production during the Manufacture of Uncooked, Semihard Cheese from Cows' Raw Milk. Journal of Food Protection. 69(9). 2161–2167. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026