Elisabeth Bon
- Food Science top 10%
- Fermentation and Sensory Analysis 5
- Probiotics and Fermented Foods 3
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- Yeasts and Rust Fungi Studies 3
- Fungal and yeast genetics research 3
- Genomics and Phylogenetic Studies 2
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- Mycorrhizal Fungi and Plant Interactions 2
- Horticultural and Viticultural Research 2
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- Microbial Metabolites in Food Biotechnology 1
- Co-authors
- Cécile NeuvégliseClaude GaillardinAline Lonvaud‐FunelClaire Le MarrecSerge CasarégolaHorst FeldmannFrançois ArtiguenavePatrick Wincker
- Cited by
- Food ScienceBiotechnologyVirology
- Journals
- Applied and Environmental Microbiology (1 paper)FEBS Letters (2 papers)Genome Research (1 paper)
- Partner nations
- FranceMoroccoIvory Coast
In The Last Decade
Elisabeth Bon
11 papers receiving 384 citations
Peers
Comparison fields: 5 of 46
- Food Science 146
- Biotechnology 42
- Virology 21
- Molecular Biology 282
- Plant Science 124
Countries citing papers authored by Elisabeth Bon
This map shows the geographic impact of Elisabeth Bon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabeth Bon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabeth Bon more than expected).
Fields of papers citing papers by Elisabeth Bon
This network shows the impact of papers produced by Elisabeth Bon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabeth Bon. The network helps show where Elisabeth Bon may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Elisabeth Bon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 7 | |
| 2 | 2009 | 49 | |
| 3 | Characterization of an acquired dps-containing gene island in the lactic acid bacterium Oenococcus oeni | 2008 | 1 |
| 4 | 2007 | 40 | |
| 5 | 2006 | 17 | |
| 6 | 2002 | 27 | |
| 7 | 2002 | 29 | |
| 8 | 2002 | 78 | |
| 9 | 2000 | 74 | |
| 10 | 2000 | 36 | |
| 11 | 2000 | 32 | |
| 12 | 1997 | 5 |
About Elisabeth Bon
Elisabeth Bon is a scholar working on Food Science, Physiology and Virology, having authored 12 papers that have together received 395 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Yeasts and Rust Fungi Studies (3 papers), Probiotics and Fermented Foods (3 papers), Fungal and yeast genetics research (3 papers), Mycorrhizal Fungi and Plant Interactions (2 papers), Horticultural and Viticultural Research (2 papers), Genomics and Phylogenetic Studies (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Food Science (146 citations), Biotechnology (42 citations) and Virology (21 citations). Elisabeth Bon has collaborated with scholars based in France, Morocco and Ivory Coast. Frequent co-authors include Cécile Neuvéglise, Claude Gaillardin, Aline Lonvaud‐Funel, Claire Le Marrec, Serge Casarégola, Horst Feldmann, François Artiguenave, Patrick Wincker, Pascal Durrens and Antoine de Daruvar. Their work appears in journals such as Applied and Environmental Microbiology, FEBS Letters and Genome Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.