Countries citing papers authored by Vincent Renouf
Since
Specialization
Citations
This map shows the geographic impact of Vincent Renouf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vincent Renouf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vincent Renouf more than expected).
This network shows the impact of papers produced by Vincent Renouf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vincent Renouf. The network helps show where Vincent Renouf may publish in the future.
Co-authorship network of co-authors of Vincent Renouf
This figure shows the co-authorship network connecting the top 25 collaborators of Vincent Renouf.
A scholar is included among the top collaborators of Vincent Renouf based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Vincent Renouf. Vincent Renouf is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Renouf, Vincent & Marie-Laure Murat. (2012). La valorisation des vins de presse par un collage précoce et approprié. 39(142). 32–35.1 indexed citations
4.
Renouf, Vincent, Stéphane La Guerche, Virginie Moine, & Marie-Laure Murat. (2010). Fermentescibilité malolactique des vins: rôle essentiel des acides octanoïque et décanoïque. Problématique et solutions. 10–16.1 indexed citations
5.
Renouf, Vincent & Marie-Laure Murat. (2010). Gestion de la teneur en diacétyle des vins. 9–13.1 indexed citations
Renouf, Vincent, et al.. (2008). Les différentes alternatives d'utilisation des levains malolactiques. Partie 1/2: Aspects cinétiques et microbiens. PubMed Central. 35(128). 39–43.
9.
Renouf, Vincent & Marie-Laure Murat. (2008). L'utilisation de levains malolactiques pour une meilleure maîtrise du risque Brettanomyces. 35(126). 11–14.1 indexed citations
10.
Renouf, Vincent, Aline Lonvaud‐Funel, & Joana Coulon. (2007). The origin of Brettanomyces bruxellensis in wines : a review. HAL (Le Centre pour la Communication Scientifique Directe).11 indexed citations
Renouf, Vincent. (2006). Le suivi microbiologique du vin. Partie 2: Conseils pratiques pour la mise en place d'un suivi microbiologique. 33(119). 39–42.1 indexed citations
15.
Renouf, Vincent & Aline Lonvaud‐Funel. (2006). Complexité et importance des équilibres microbiens à la surface de la baie de raisins. 33(120). 28–32.1 indexed citations
Lonvaud‐Funel, Aline & Vincent Renouf. (2005). Incidence microbiologique de l'usage de barriques neuves et-ou de barriques usagées. 10–14.7 indexed citations
Lonvaud‐Funel, Aline & Vincent Renouf. (2004). Les soutirages sont des étapes clefs de la stabilisation microbiologique des vins. 38(4). 219–224.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.