Céline Franc

512 total citations
28 papers, 339 citations indexed

About

Céline Franc is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Céline Franc has authored 28 papers receiving a total of 339 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in Céline Franc's work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Céline Franc is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Céline Franc collaborates with scholars based in France, Germany and Denmark. Céline Franc's co-authors include Gilles de Revel, Frank David, Tristan Richard, Josep Valls, Stéphanie Marchand, Sarah Jane Cookson, Ghislaine Hilbert, Sylvain Prigent, Duyên Prodhomme and Magali Picard and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemistry of Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Céline Franc

25 papers receiving 335 citations

Peers

Countries citing papers authored by Céline Franc

Since Specialization

Citations

This map shows the geographic impact of Céline Franc's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Céline Franc with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Céline Franc more than expected).

Fields of papers citing papers by Céline Franc

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Céline Franc. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Céline Franc. The network helps show where Céline Franc may publish in the future.

Co-authorship network of co-authors of Céline Franc

This figure shows the co-authorship network connecting the top 25 collaborators of Céline Franc. A scholar is included among the top collaborators of Céline Franc based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Céline Franc. Céline Franc is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Graft union formation involves interactions among bud signals, carbon availability, dormancy release, wound responses and non‐self‐communication in grapevine 2025 ·The Plant Journal ·(unknown), Josep Valls, Joseph Tran, Virginie Garcia, Irène Hummel, Pierre Pétriacq, Philippe Gallusci, (unknown), Céline Franc, Gilles de Revel, Nathalie Ollat, Sarah Jane Cookson	1
2	Impact of a pulsed light process on phytosanitary products and ecotoxicity of viticultural wastewaters 2025 ·OENO One ·(unknown), Jérôme Cachot, Christelle Clérandeau, (unknown), (unknown), Warren Albertin, Gilles de Revel, Rémy Ghidossi, Céline Franc	0
3	Study of intense pulsed light as a new remediation process for pesticides in water using mass spectrometry and ecotoxicological approaches 2024 ·Journal of Hazardous Materials Advances ·(unknown), (unknown), Christelle Clérandeau, (unknown), (unknown), Nicolas Picard, Warren Albertin, Gilles de Revel, Rémy Ghidossi, Céline Franc	0
4	Impact of <i>Pediococcus parvulus</i> and <i>Saccharomyces cerevisiae</i> on <i>Brettanomyces bruxellensis</i> mousy compound production 2024 ·OENO One ·(unknown), Cécile Miot‐Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra	1
5	Tissue‐specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics 2023 ·Plant Cell & Environment ·(unknown), Josep Valls, (unknown), Céline Franc, Gilles de Revel, Christian Janfelt, Sarah Jane Cookson	4
6	Pesticide Contamination in an Intensive Insect Predator of Honey Bees 2023 ·SSRN Electronic Journal ·Léa Tison, Céline Franc, (unknown), Hervé Jactel, Karine Monceau, Gilles de Revel, Denis Thiéry	0
7	Which microorganisms contribute to mousy off-flavour in our wines? 2023 ·OENO One ·(unknown), Cécile Miot‐Sertier, (unknown), Olivier Claisse, Céline Franc, Laurent Riquier, Warren Albertin, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra	2
8	Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction 2023 ·Food Chemistry ·(unknown), Céline Franc, (unknown), Laurent Riquier, Patricia Ballestra, Stéphanie Marchand, Sophie Tempère, Gilles de Revel	5
9	Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety 2023 ·Food Chemistry ·Céline Franc, Laurent Riquier, (unknown), (unknown), (unknown), (unknown), Stéphanie Marchand, Sophie Tempère, (unknown), Gilles de Revel	4
10	Pesticide contamination in an intensive insect predator of honey bees 2023 ·Environment International ·Léa Tison, Céline Franc, (unknown), Hervé Jactel, Karine Monceau, Gilles de Revel, Denis Thiéry	12
11	Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method 2021 ·Food Chemistry ·Maria Tiziana Lisanti, (unknown), Stéphanie Marchand, Gilles de Revel, Luigi Moio, Laurent Riquier, Céline Franc	21
12	Resveratrol transformation in red wine after heat treatment 2020 ·Food Research International ·(unknown), Josep Valls, Grégory Da Costa, Ruth Hornedo‐Ortega, Michaël Jourdes, Céline Franc, Gilles de Revel, Alain Décendit, Stéphanie Krisa, Tristan Richard	13
13	Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine 2019 ·BMC Plant Biology ·Duyên Prodhomme, Josep Valls, Cyril Hévin, Céline Franc, Ghislaine Hilbert, Gilles de Revel, Tristan Richard, Nathalie Ollat, Sarah Jane Cookson	29
14	Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine 2017 ·Analytica Chimica Acta ·Magali Picard, Céline Franc, Gilles de Revel, Stéphanie Marchand	20
15	Study of Substituted Ester Formation in Red Wine by the Development of a New Method for Quantitative Determination and Enantiomeric Separation of Their Corresponding Acids 2017 ·Journal of Agricultural and Food Chemistry ·Georgia Lytra, Céline Franc, Margaux Cameleyre, Jean‐Christophe Barbe	17
16	Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels 2016 ·Journal of Chromatography A ·Davide Slaghenaufi, Céline Franc, Nathalie Mora, Stéphanie Marchand, Marie‐Claire Perellò, Gilles de Revel	5
17	Conséquences de l’assurance publique et complémentaire sur la distribution et la concentration des restes à charge 2016 ·Revue d Épidémiologie et de Santé Publique ·Céline Franc, (unknown)	1
18	Cell disposition of raltegravir and newer antiretrovirals in HIV-infected patients: high inter-individual variability in raltegravir cellular penetration 2011 ·Journal of Antimicrobial Chemotherapy ·(unknown), Thierry Buclin, Céline Franc, Sara Colombo, (unknown), (unknown), Jérôme Biollaz, Amalio Telenti, Laurent A. Décosterd, Matthias Cavassini	21
19	Multi-residue off-flavour profiling in wine using stir bar sorptive extraction–thermal desorption–gas chromatography–mass spectrometry 2009 ·Journal of Chromatography A ·Céline Franc, Frank David, Gilles de Revel	63
20	Electronically varied quinazolinaps for asymmetric catalysis 2008 ·Organic & Biomolecular Chemistry ·Aoife C. Maxwell, Céline Franc, (unknown), Helge Müller‐Bunz, Patrick J. Guiry	19

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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