Katharina Zott
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- Wine Industry and Tourism 2
- Food Science top 2%
- Fermentation and Sensory Analysis 4
- Biochemistry top 10%
- Plant Science top 10%
- Horticultural and Viticultural Research 4
- Biotechnology top 10%
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- Plant biochemistry and biosynthesis 1
- Yeasts and Rust Fungi Studies 1
Katharina Zott
4 papers receiving 386 citations
Peers
Comparison fields: 5 of 27
- Tourism, Leisure and Hospitality Management 88
- Food Science 372
- Biochemistry 74
- Plant Science 276
- Biotechnology 51
Countries citing papers authored by Katharina Zott
This map shows the geographic impact of Katharina Zott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katharina Zott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katharina Zott more than expected).
Fields of papers citing papers by Katharina Zott
This network shows the impact of papers produced by Katharina Zott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katharina Zott. The network helps show where Katharina Zott may publish in the future.
Co-authorship network
The 12 scholars most cited alongside Katharina Zott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 18 | |
| 2 | 2011 | 115 | |
| 3 | 2010 | 111 | |
| 4 | 2008 | 148 |
About Katharina Zott
Katharina Zott is a scholar working on Tourism, Leisure and Hospitality Management, Food Science, Plant Science, Molecular Biology and Infectious Diseases, having authored 4 papers that have together received 392 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (4 papers), Fermentation and Sensory Analysis (4 papers), Wine Industry and Tourism (2 papers), Plant biochemistry and biosynthesis (1 paper) and Yeasts and Rust Fungi Studies (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (88 citations), Food Science (372 citations), Biochemistry (74 citations), Plant Science (276 citations) and Biotechnology (51 citations). Katharina Zott has collaborated with scholars based in France. Frequent co-authors include Aline Lonvaud‐Funel, Isabelle Masneuf‐Pomarède, Olivier Claisse, Cécile Miot‐Sertier, Cécile Thibon, Marina Bely, Patrick Lucas, Joana Coulon, Denis Dubourdieu and Ghislaine Hilbert. Their work appears in journals such as International Journal of Food Microbiology, OENO One and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.