Georgia Lytra

1.4k total citations
38 papers, 1.2k citations indexed

About

Georgia Lytra is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Georgia Lytra has authored 38 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 23 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Georgia Lytra's work include Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (23 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Georgia Lytra is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (23 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Georgia Lytra collaborates with scholars based in France, United States and Germany. Georgia Lytra's co-authors include Jean‐Christophe Barbe, Sophie Tempère, Gilles de Revel, Margaux Cameleyre, Stéphanie Marchand, Philippe Darriet, Cécile Thibon, Leila Denise Falcão, Virginie Moine and Joana Coulon and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Georgia Lytra

33 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Georgia Lytra France 19 1.1k 563 303 165 162 38 1.2k
Alessandra Rinaldi Italy 21 1.1k 1.0× 701 1.2× 461 1.5× 218 1.3× 62 0.4× 48 1.2k
Teresa Arroyo Spain 22 871 0.8× 643 1.1× 182 0.6× 108 0.7× 49 0.3× 47 1.2k
Lourdes Moyano Spain 17 1.0k 1.0× 720 1.3× 426 1.4× 59 0.4× 49 0.3× 34 1.1k
John Blackman Australia 20 968 0.9× 732 1.3× 226 0.7× 79 0.5× 40 0.2× 49 1.1k
Luis Zea Spain 17 1.0k 1.0× 703 1.2× 385 1.3× 55 0.3× 48 0.3× 28 1.1k
Juan Mariano Cabellos Spain 19 596 0.6× 401 0.7× 131 0.4× 93 0.6× 42 0.3× 32 846
Natalia Ortín Spain 4 652 0.6× 418 0.7× 259 0.9× 66 0.4× 60 0.4× 4 691
Xiaofen Du United States 18 530 0.5× 529 0.9× 353 1.2× 158 1.0× 55 0.3× 40 1.1k
Tracey Siebert Australia 21 1.9k 1.8× 1.5k 2.6× 454 1.5× 96 0.6× 82 0.5× 40 2.1k
Astrid Buica South Africa 16 635 0.6× 438 0.8× 229 0.8× 58 0.4× 47 0.3× 54 770

Countries citing papers authored by Georgia Lytra

Since Specialization
Citations

This map shows the geographic impact of Georgia Lytra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georgia Lytra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georgia Lytra more than expected).

Fields of papers citing papers by Georgia Lytra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Georgia Lytra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georgia Lytra. The network helps show where Georgia Lytra may publish in the future.

Co-authorship network of co-authors of Georgia Lytra

This figure shows the co-authorship network connecting the top 25 collaborators of Georgia Lytra. A scholar is included among the top collaborators of Georgia Lytra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Georgia Lytra. Georgia Lytra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tempère, Sophie, et al.. (2025). Investigating the Olfactory Impact of Monoterpenic Compounds on Fruity Aroma Perception in Model Red Wine Solutions. Journal of Agricultural and Food Chemistry. 73(7). 4208–4218. 2 indexed citations
2.
3.
Picard, Magali, et al.. (2025). Impact of the rate of spirit distillation on floral aromas in single malt whisky. Journal of the Institute of Brewing. 131(4). xxx–xxx.
4.
5.
Geffroy, Olivier, Élie Maza, Georgia Lytra, & Christian Chervin. (2024). ‘Liking then CATA’ or ‘CATA then liking’? Impact of the hedonic question positioning on the wine sensory description and appreciation. OENO One. 58(3). 1 indexed citations
6.
Miot‐Sertier, Cécile, et al.. (2024). Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine. International Journal of Food Microbiology. 413. 110583–110583. 14 indexed citations
7.
Lytra, Georgia, et al.. (2024). Effect of Non-Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine. Applied Sciences. 14(4). 1522–1522. 9 indexed citations
8.
Leeuwen, Cornelis van, Jean‐Christophe Barbe, Georgia Lytra, et al.. (2023). Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness. SHILAP Revista de lepidopterología.
9.
Leeuwen, Cornelis van, Jean‐Christophe Barbe, Philippe Darriet, et al.. (2022). Aromatic maturity is a cornerstone of terroir expression in red wine. OENO One. 56(2). 335–351. 26 indexed citations
10.
Lytra, Georgia, Margaux Cameleyre, Jean‐Christophe Barbe, et al.. (2021). Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide. LWT. 149. 111781–111781. 48 indexed citations
11.
12.
Lytra, Georgia, Cécile Miot‐Sertier, Virginie Moine, Joana Coulon, & Jean‐Christophe Barbe. (2020). Influence of must yeast-assimilable nitrogen content on fruity aroma variation during malolactic fermentation in red wine. Food Research International. 135. 109294–109294. 25 indexed citations
13.
Cameleyre, Margaux, Georgia Lytra, Sophie Tempère, & Jean‐Christophe Barbe. (2017). 2-Methylbutyl acetate in wines: Enantiomeric distribution and sensory impact on red wine fruity aroma. Food Chemistry. 237. 364–371. 38 indexed citations
14.
Lytra, Georgia, Céline Franc, Margaux Cameleyre, & Jean‐Christophe Barbe. (2017). Study of Substituted Ester Formation in Red Wine by the Development of a New Method for Quantitative Determination and Enantiomeric Separation of Their Corresponding Acids. Journal of Agricultural and Food Chemistry. 65(24). 5018–5025. 17 indexed citations
15.
Lytra, Georgia, et al.. (2017). Influence of lactic acid bacteria strains on ester concentrations in red wines: Specific impact on branched hydroxylated compounds. Food Chemistry. 239. 252–259. 43 indexed citations
16.
Picard, Magali, Georgia Lytra, Sophie Tempère, et al.. (2016). Identification of Piperitone as an Aroma Compound Contributing to the Positive Mint Nuances Perceived in Aged Red Bordeaux Wines. Journal of Agricultural and Food Chemistry. 64(2). 451–460. 29 indexed citations
17.
Lytra, Georgia, Sophie Tempère, Stéphanie Marchand, Gilles de Revel, & Jean‐Christophe Barbe. (2015). How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation. Food Chemistry. 194. 196–200. 48 indexed citations
18.
Cameleyre, Margaux, Georgia Lytra, Sophie Tempère, & Jean‐Christophe Barbe. (2015). Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution. Journal of Agricultural and Food Chemistry. 63(44). 9777–9788. 133 indexed citations
19.
Lytra, Georgia, et al.. (2014). Olfactory impact of dimethyl sulfide on red wine fruity esters aroma expression in model solution. OENO One. 48(1). 75–75. 47 indexed citations
20.
Lytra, Georgia, Sophie Tempère, Gilles de Revel, & Jean‐Christophe Barbe. (2012). Impact of Perceptive Interactions on Red Wine Fruity Aroma. Journal of Agricultural and Food Chemistry. 60(50). 12260–12269. 107 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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