Stéphanie Marchand

1.9k total citations
53 papers, 1.3k citations indexed

About

Stéphanie Marchand is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Stéphanie Marchand has authored 53 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 17 papers in Plant Science and 13 papers in Molecular Biology. Recurrent topics in Stéphanie Marchand's work include Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (7 papers). Stéphanie Marchand is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (7 papers). Stéphanie Marchand collaborates with scholars based in France, Morocco and Germany. Stéphanie Marchand's co-authors include Gilles de Revel, Sophie Tempère, Magali Picard, Alain Bertrand, Georgia Lytra, Jean‐Christophe Barbe, Catherine Figarella, Marc Merten, Wafa Kammouni and Virginie Moine and has published in prestigious journals such as SHILAP Revista de lepidopterología, Neurology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Stéphanie Marchand

51 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stéphanie Marchand France 23 784 455 392 231 125 53 1.3k
Mónica Schwarz Spain 15 247 0.3× 189 0.4× 287 0.7× 157 0.7× 25 0.2× 25 718
Jinxin Li China 21 187 0.2× 318 0.7× 762 1.9× 59 0.3× 84 1.4k
Dongna Li China 14 152 0.2× 78 0.2× 238 0.6× 31 0.1× 2 0.0× 45 658
Otmar Höglinger Austria 17 233 0.3× 93 0.2× 276 0.7× 97 0.4× 25 786
Xiaohui Jiang China 19 248 0.3× 120 0.3× 637 1.6× 241 1.0× 1 0.0× 59 1.5k
Peter Lanzerstorfer Austria 17 263 0.3× 120 0.3× 325 0.8× 101 0.4× 39 886
Yi-Seong Kwak South Korea 24 223 0.3× 259 0.6× 1.4k 3.6× 47 0.2× 39 1.8k
Hyun Jun Jung South Korea 24 104 0.1× 164 0.4× 1.1k 2.9× 76 0.3× 60 1.6k
Charlotte Steffensen Denmark 15 170 0.2× 146 0.3× 173 0.4× 54 0.2× 22 856

Countries citing papers authored by Stéphanie Marchand

Since Specialization
Citations

This map shows the geographic impact of Stéphanie Marchand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphanie Marchand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphanie Marchand more than expected).

Fields of papers citing papers by Stéphanie Marchand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphanie Marchand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphanie Marchand. The network helps show where Stéphanie Marchand may publish in the future.

Co-authorship network of co-authors of Stéphanie Marchand

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphanie Marchand. A scholar is included among the top collaborators of Stéphanie Marchand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphanie Marchand. Stéphanie Marchand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Miot‐Sertier, Cécile, Céline Franc, Laurent Riquier, et al.. (2024). Impact of <i>Pediococcus parvulus</i> and <i>Saccharomyces cerevisiae</i> on <i>Brettanomyces bruxellensis</i> mousy compound production. OENO One. 58(3). 1 indexed citations
2.
Leeuwen, Cornelis van, Jean‐Christophe Barbe, Georgia Lytra, et al.. (2023). Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness. SHILAP Revista de lepidopterología.
3.
Miot‐Sertier, Cécile, Olivier Claisse, Céline Franc, et al.. (2023). Which microorganisms contribute to mousy off-flavour in our wines?. OENO One. 57(2). 177–187. 2 indexed citations
4.
Schartner, Michael, et al.. (2023). Predicting Bordeaux red wine origins and vintages from raw gas chromatograms. Communications Chemistry. 6(1). 247–247. 6 indexed citations
5.
Marchand, Stéphanie, et al.. (2019). Augmentation des cinétiques de diffusion des composés de la pellicule des raisins rouge et blanc par des champs électriques pulsés. SHILAP Revista de lepidopterología. 12. 2008–2008. 2 indexed citations
6.
Tempère, Sophie, et al.. (2018). Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine. OENO One. 52(1). 57–65. 9 indexed citations
7.
Picard, Magali, Céline Franc, Gilles de Revel, & Stéphanie Marchand. (2017). Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine. Analytica Chimica Acta. 1001. 168–178. 20 indexed citations
8.
Picard, Magali, et al.. (2017). Vine Water Deficit Impacts Aging Bouquet in Fine Red Bordeaux Wine. Frontiers in Chemistry. 5. 56–56. 20 indexed citations
9.
Picard, Magali, Gilles de Revel, & Stéphanie Marchand. (2016). First identification of three p-menthane lactones and their potential precursor, menthofuran, in red wines. Food Chemistry. 217. 294–302. 25 indexed citations
10.
Slaghenaufi, Davide, Céline Franc, Nathalie Mora, et al.. (2016). Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels. Journal of Chromatography A. 1442. 26–32. 5 indexed citations
11.
Picard, Magali, Georgia Lytra, Sophie Tempère, et al.. (2016). Identification of Piperitone as an Aroma Compound Contributing to the Positive Mint Nuances Perceived in Aged Red Bordeaux Wines. Journal of Agricultural and Food Chemistry. 64(2). 451–460. 29 indexed citations
12.
Slaghenaufi, Davide, Marie‐Claire Perellò, Stéphanie Marchand, & Gilles de Revel. (2016). Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits. Food Chemistry. 203. 41–48. 25 indexed citations
13.
Lytra, Georgia, Sophie Tempère, Stéphanie Marchand, Gilles de Revel, & Jean‐Christophe Barbe. (2015). How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation. Food Chemistry. 194. 196–200. 48 indexed citations
14.
Burin, Vívian Maria, Stéphanie Marchand, Gilles de Revel, & Marilde T. Bordignon‐Luiz. (2013). Development and validation of method for heterocyclic compounds in wine: Optimization of HS-SPME conditions applying a response surface methodology. Talanta. 117. 87–93. 50 indexed citations
15.
Marchand, Stéphanie, et al.. (2006). Development of a fluorescence-based microtiter plate method for the measurement of glutathione in yeast. Talanta. 70(4). 876–882. 26 indexed citations
16.
Marchand, Stéphanie, Gilles de Revel, & Alain Bertrand. (2000). Approaches to Wine Aroma:  Release of Aroma Compounds from Reactions between Cysteine and Carbonyl Compounds in Wine. Journal of Agricultural and Food Chemistry. 48(10). 4890–4895. 62 indexed citations
17.
Boubenider, S, et al.. (1999). Post-transplantation polyomavirus infections.. PubMed. 12(1). 24–9. 55 indexed citations
18.
Sanchez, Didier, Christine Moriscot, Stéphanie Marchand, et al.. (1998). Developmental Gene Expression and Immunohistochemical Study of the Human Endocrine Pancreas during Fetal Life. Hormone Research in Paediatrics. 50(5). 258–263. 15 indexed citations
19.
Kammouni, Wafa, Catherine Figarella, Nathalie Baeza, Stéphanie Marchand, & Marc Merten. (1997). Pseudomonas aeruginosaLipopolysaccharide Induces CF-like Alteration of Protein Secretion by Human Tracheal Gland Cells. Biochemical and Biophysical Research Communications. 241(2). 305–311. 15 indexed citations
20.
Marchand, Stéphanie, et al.. (1986). Extension du paludisme résistant à la chloroquine au Congo. A propos d'une observation. Médecine et Maladies Infectieuses. 16(2). 78–80.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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