Stéphanie Marchand
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 2%
- Tourism, Leisure and Hospitality Management top 1%
- Co-authors
- Gilles de RevelSophie TempèreMagali PicardAlain BertrandGeorgia LytraJean‐Christophe BarbeCatherine FigarellaWafa Kammouni
- Topics
- Fermentation and Sensory Analysis (38 papers)Horticultural and Viticultural Research (17 papers)Phytochemicals and Antioxidant Activities (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaNeurologyJournal of Agricultural and Food Chemistry
In The Last Decade
Stéphanie Marchand
51 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 108
- Food Science 784
- Plant Science 455
- Molecular Biology 392
- Biochemistry 231
- Tourism, Leisure and Hospitality Management 125
Countries citing papers authored by Stéphanie Marchand
This map shows the geographic impact of Stéphanie Marchand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphanie Marchand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphanie Marchand more than expected).
Fields of papers citing papers by Stéphanie Marchand
This network shows the impact of papers produced by Stéphanie Marchand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphanie Marchand. The network helps show where Stéphanie Marchand may publish in the future.
Co-authorship network of co-authors of Stéphanie Marchand
This figure shows the co-authorship network connecting the top 25 collaborators of Stéphanie Marchand. A scholar is included among the top collaborators of Stéphanie Marchand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphanie Marchand. Stéphanie Marchand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 4 | |
| 5 | 6 | |
| 6 | 9 | |
| 7 | 20 | |
| 8 | 20 | |
| 9 | 5 | |
| 10 | 25 | |
| 11 | 25 | |
| 12 | 48 | |
| 13 | 21 | |
| 14 | 50 | |
| 15 | 15 | |
| 16 | 54 | |
| 17 | 26 | |
| 18 | 62 | |
| 19 | 15 | |
| 20 | 15 |
About Stéphanie Marchand
Stéphanie Marchand is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 53 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (125 citations), Food Science (784 citations) and Biochemistry (231 citations). Stéphanie Marchand has collaborated with scholars based in France, Morocco and Germany. Frequent co-authors include Gilles de Revel, Sophie Tempère, Magali Picard, Alain Bertrand, Georgia Lytra, Jean‐Christophe Barbe, Catherine Figarella, Wafa Kammouni, Marc Merten and Virginie Moine. Their work appears in journals such as SHILAP Revista de lepidopterología, Neurology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.