Gianpiero Pataro

5.4k total citations
91 papers, 3.8k citations indexed

About

Gianpiero Pataro is a scholar working on Biotechnology, Food Science and Biochemistry. According to data from OpenAlex, Gianpiero Pataro has authored 91 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Biotechnology, 28 papers in Food Science and 21 papers in Biochemistry. Recurrent topics in Gianpiero Pataro's work include Microbial Inactivation Methods (46 papers), Phytochemicals and Antioxidant Activities (19 papers) and Magnetic and Electromagnetic Effects (12 papers). Gianpiero Pataro is often cited by papers focused on Microbial Inactivation Methods (46 papers), Phytochemicals and Antioxidant Activities (19 papers) and Magnetic and Electromagnetic Effects (12 papers). Gianpiero Pataro collaborates with scholars based in Italy, France and Croatia. Gianpiero Pataro's co-authors include Giovanna Ferrari, Francesco Donsı̀, Daniele Carullo, Giorgio Donsı̀, Serena Carpentieri, Wolfgang Frey, Justin Teissié, Damijan Miklavčič, Ramunė Bobinaitė and Paola Maresca and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Cleaner Production.

In The Last Decade

Gianpiero Pataro

89 papers receiving 3.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gianpiero Pataro Italy 35 1.6k 1.5k 837 727 632 91 3.8k
Oleksii Parniakov Ukraine 30 1.1k 0.7× 1.3k 0.9× 454 0.5× 498 0.7× 441 0.7× 48 2.8k
Ricardo N. Pereira Portugal 37 1000 0.6× 1.9k 1.3× 495 0.6× 473 0.7× 527 0.8× 104 3.9k
Stefan Toepfl Germany 33 2.0k 1.2× 1.8k 1.2× 661 0.8× 617 0.8× 181 0.3× 68 3.8k
Nadia Boussetta France 36 1.5k 0.9× 1.8k 1.2× 1.5k 1.8× 861 1.2× 163 0.3× 74 4.5k
Ingrid Aguiló‐Aguayo Spain 37 1.1k 0.7× 1.4k 1.0× 793 0.9× 1.2k 1.7× 194 0.3× 106 3.2k
Lígia Damasceno Ferreira Marczak Brazil 42 844 0.5× 2.4k 1.6× 1.1k 1.3× 1.2k 1.6× 351 0.6× 120 4.7k
Mohsen Gavahian Taiwan 41 1.2k 0.8× 2.3k 1.6× 639 0.8× 1.2k 1.7× 103 0.2× 150 4.8k
Fılız İçıer Türkiye 35 1.4k 0.9× 2.2k 1.5× 451 0.5× 662 0.9× 118 0.2× 109 3.6k
Baoguo Xu China 38 1.0k 0.7× 2.5k 1.7× 570 0.7× 933 1.3× 95 0.2× 97 4.4k
Shahin Roohinejad Iran 43 725 0.5× 2.1k 1.4× 787 0.9× 1.3k 1.8× 136 0.2× 72 4.6k

Countries citing papers authored by Gianpiero Pataro

Since Specialization
Citations

This map shows the geographic impact of Gianpiero Pataro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianpiero Pataro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianpiero Pataro more than expected).

Fields of papers citing papers by Gianpiero Pataro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gianpiero Pataro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianpiero Pataro. The network helps show where Gianpiero Pataro may publish in the future.

Co-authorship network of co-authors of Gianpiero Pataro

This figure shows the co-authorship network connecting the top 25 collaborators of Gianpiero Pataro. A scholar is included among the top collaborators of Gianpiero Pataro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gianpiero Pataro. Gianpiero Pataro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Voronova, Viktoria, Giovanni De Feo, Marija Klõga, et al.. (2026). An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries. Foods. 15(4). 696–696.
2.
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­Jambrak, Anet ­Režek, Marinela Nutrizio, Ilija Đjekić, et al.. (2025). Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins. International Journal of Food Science & Technology. 60(1). 2 indexed citations
4.
Landi, Giovanni, et al.. (2024). Economic and Environmental Impact Analysis of Innovative Peeling Methods in the Tomato Processing Industry. Sustainability. 16(24). 11272–11272. 1 indexed citations
5.
6.
Carpentieri, Serena, et al.. (2023). Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries. Journal of Food Engineering. 365. 111815–111815. 6 indexed citations
7.
Pezo, Lato, Viktoria Voronova, Francesco Donsı̀, et al.. (2022). Food Recognition and Food Waste Estimation Using Convolutional Neural Network. Electronics. 11(22). 3746–3746. 16 indexed citations
8.
Carpentieri, Serena, Anet ­Režek ­Jambrak, Giovanna Ferrari, & Gianpiero Pataro. (2022). Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products. Frontiers in Nutrition. 8. 792203–792203. 46 indexed citations
9.
Poletto, Massimo, Stefano Cardea, Francesco Donsı̀, et al.. (2021). Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering. SHILAP Revista de lepidopterología. 1 indexed citations
10.
Pirozzi, Annachiara, et al.. (2021). Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes. SHILAP Revista de lepidopterología. 87. 61–66. 8 indexed citations
11.
Carpentieri, Serena, et al.. (2021). Pulsed electric fields‐ and ultrasound‐assisted green extraction of valuable compounds from Origanum v ulgare L. and Thymus serpyllum L.. International Journal of Food Science & Technology. 56(10). 4834–4842. 21 indexed citations
12.
Maniglia, Bianca Chieregato, Gianpiero Pataro, Giovanna Ferrari, et al.. (2021). Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches. Innovative Food Science & Emerging Technologies. 68. 102602–102602. 78 indexed citations
13.
Pataro, Gianpiero, Daniele Carullo, & Giovanna Ferrari. (2019). Pef-assisted Supercritical CO2 Extraction of Pigments from Microalgae Nannochloropsis Oceanica in a Continuous Flow System. SHILAP Revista de lepidopterología. 74. 97–102. 13 indexed citations
14.
Pataro, Gianpiero, M. Goettel, R. Straessner, et al.. (2017). Effect of Pef Treatment on Extraction of Valuable Compounds from Microalgae C. Vulgaris. SHILAP Revista de lepidopterología. 57. 67–72. 22 indexed citations
15.
Pataro, Gianpiero, Daniele Carullo, Ramunė Bobinaitė, Giorgio Donsı̀, & Giovanna Ferrari. (2017). Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and Their By-products by Pulsed Electric Fields. SHILAP Revista de lepidopterología. 57. 1717–1722. 23 indexed citations
16.
Fernandes, Bruno D., Pedro Geada, Gianpiero Pataro, et al.. (2016). Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating. BioFactors. 59–59. 2 indexed citations
17.
Poojary, Mahesha M., Francisco J. Barba, Bahar Aliakbarian, et al.. (2016). Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds. Marine Drugs. 14(11). 214–214. 218 indexed citations
18.
Pataro, Gianpiero, Giorgio Donsı̀, & Giovanna Ferrari. (2015). Post-harvest UV-C and PL Irradiation of Fruits and Vegetables. SHILAP Revista de lepidopterología. 21 indexed citations
19.
Lamanauskas, Nerijus, Ramunė Bobinaitė, Saulius Šatkauskas, et al.. (2015). Pulsed electric field-assisted juice extraction of frozen/thawed blueberries. Zemdirbyste-Agriculture. 102(1). 59–66. 16 indexed citations
20.
Ferrari, Giovanna, et al.. (2015). Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis. SHILAP Revista de lepidopterología. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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