Natalia N. Rosa
- Nutrition and Dietetics top 5%
- Food Science top 10%
- Plant Science
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Valérie MicardClaire DufourCécile BarronClaire GaïaniKaisa PoutanenJenna PekkinenKati HanhinevaHannu Mykkänen
- Topics
- Food composition and properties (4 papers)Phytochemicals and Antioxidant Activities (2 papers)Probiotics and Fermented Foods (1 paper)
In The Last Decade
Natalia N. Rosa
6 papers receiving 373 citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 201
- Food Science 128
- Plant Science 109
- Biochemistry 106
- Molecular Biology 63
Countries citing papers authored by Natalia N. Rosa
This map shows the geographic impact of Natalia N. Rosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natalia N. Rosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natalia N. Rosa more than expected).
Fields of papers citing papers by Natalia N. Rosa
This network shows the impact of papers produced by Natalia N. Rosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natalia N. Rosa. The network helps show where Natalia N. Rosa may publish in the future.
Co-authorship network of co-authors of Natalia N. Rosa
This figure shows the co-authorship network connecting the top 25 collaborators of Natalia N. Rosa. A scholar is included among the top collaborators of Natalia N. Rosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natalia N. Rosa. Natalia N. Rosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 127 | |
| 2 | 17 | |
| 3 | 50 | |
| 4 | 27 | |
| 5 | 132 | |
| 6 | 31 |
About Natalia N. Rosa
Natalia N. Rosa is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 6 papers that have together received 384 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Phytochemicals and Antioxidant Activities (2 papers) and Probiotics and Fermented Foods (1 paper). The work is most often cited by research in Biochemistry (106 citations), Nutrition and Dietetics (201 citations) and Food Science (128 citations). Natalia N. Rosa has collaborated with scholars based in France and Finland. Frequent co-authors include Valérie Micard, Claire Dufour, Cécile Barron, Claire Gaïani, Kaisa Poutanen, Jenna Pekkinen, Kati Hanhineva, Hannu Mykkänen, Pekka Keski‐Rahkonen and Valérie Lullien‐Pellerin. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.