Barbara Gouble

2.0k total citations
53 papers, 1.5k citations indexed

About

Barbara Gouble is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Barbara Gouble has authored 53 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Plant Science, 11 papers in Molecular Biology and 8 papers in Food Science. Recurrent topics in Barbara Gouble's work include Postharvest Quality and Shelf Life Management (28 papers), Plant Physiology and Cultivation Studies (27 papers) and Horticultural and Viticultural Research (17 papers). Barbara Gouble is often cited by papers focused on Postharvest Quality and Shelf Life Management (28 papers), Plant Physiology and Cultivation Studies (27 papers) and Horticultural and Viticultural Research (17 papers). Barbara Gouble collaborates with scholars based in France, Algeria and Morocco. Barbara Gouble's co-authors include Sylvie Bureau, Catherine M.G.C. Renard, Mathilde Causse, M. Reich, Dominique Bertrand, Rebecca Stevens, David Ruiz, Patrick Varoquaux, Cécile Garchery and Dani Zamir and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Barbara Gouble

50 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Barbara Gouble France 20 1.1k 370 336 251 224 53 1.5k
I. Mignani Italy 21 1.1k 1.0× 231 0.6× 356 1.1× 302 1.2× 240 1.1× 59 1.5k
Sérgio Tonetto de Freitas Brazil 23 1.3k 1.2× 284 0.8× 158 0.5× 362 1.4× 328 1.5× 108 1.8k
M. Reich France 16 708 0.6× 148 0.4× 352 1.0× 264 1.1× 258 1.2× 30 1.2k
Allan B. Woolf New Zealand 27 1.8k 1.7× 191 0.5× 450 1.3× 388 1.5× 202 0.9× 86 2.1k
A. Spinardi Italy 19 706 0.6× 238 0.6× 301 0.9× 231 0.9× 258 1.2× 43 1.2k
David Obenland United States 22 1.1k 1.0× 213 0.6× 248 0.7× 322 1.3× 157 0.7× 75 1.5k
Juan Pablo Zóffoli Chile 22 1.2k 1.1× 130 0.4× 238 0.7× 313 1.2× 90 0.4× 79 1.4k
Amedeo Palma Italy 17 686 0.6× 78 0.2× 186 0.6× 221 0.9× 104 0.5× 66 931
C. Wongs‐Aree Thailand 19 933 0.9× 295 0.8× 273 0.8× 291 1.2× 42 0.2× 140 1.2k
Chien Yi Wang United States 26 2.7k 2.4× 433 1.2× 452 1.3× 419 1.7× 76 0.3× 41 3.0k

Countries citing papers authored by Barbara Gouble

Since Specialization
Citations

This map shows the geographic impact of Barbara Gouble's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Gouble with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Gouble more than expected).

Fields of papers citing papers by Barbara Gouble

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Gouble. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Gouble. The network helps show where Barbara Gouble may publish in the future.

Co-authorship network of co-authors of Barbara Gouble

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Gouble. A scholar is included among the top collaborators of Barbara Gouble based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Gouble. Barbara Gouble is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bureau, Sylvie, Barbara Gouble, Ewelina Hallmann, et al.. (2024). Impact of conventional and innovative processing conditions on organoleptic and nutritional properties of applesauce from organic and conventional production systems. Food Chemistry. 467. 142346–142346. 1 indexed citations
2.
Gouble, Barbara, Maja Musse, Steven Duret, et al.. (2022). Impact of storage time and temperature of salad heads on the quality of fresh-cut Cichorium endivia. Postharvest Biology and Technology. 193. 112050–112050. 3 indexed citations
3.
4.
Gouble, Barbara, Sylvie Bureau, Timothée Flutre, et al.. (2020). Adoption and Optimization of Genomic Selection To Sustain Breeding for Apricot Fruit Quality. G3 Genes Genomes Genetics. 10(12). 4513–4529. 19 indexed citations
5.
Stevens, Rebecca, Pierre Baldet, Jean‐Paul Bouchet, et al.. (2018). A Systems Biology Study in Tomato Fruit Reveals Correlations between the Ascorbate Pool and Genes Involved in Ribosome Biogenesis, Translation, and the Heat-Shock Response. Frontiers in Plant Science. 9. 137–137. 10 indexed citations
6.
Bourvellec, Carine Le, Barbara Gouble, Sylvie Bureau, et al.. (2017). Impact of canning and storage on apricot carotenoids and polyphenols. Food Chemistry. 240. 615–625. 37 indexed citations
7.
Renard, Catherine M.G.C., et al.. (2016). Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit. Carbohydrate Polymers. 156. 152–164. 66 indexed citations
8.
Ribas, Albert Ibarz, et al.. (2016). Towards the Use of Biochemical Indicators in the Raw Fruit for Improved Texture of Pasteurized Apricots. Food and Bioprocess Technology. 10(4). 662–673. 11 indexed citations
9.
Renard, Catherine M.G.C., Christian Giniès, Barbara Gouble, Sylvie Bureau, & Mathilde Causse. (2013). Home conservation strategies for tomato (Solanum lycopersicum): Storage temperature vs. duration – Is there a compromise for better aroma preservation?. Food Chemistry. 139(1-4). 825–836. 30 indexed citations
10.
Page, David, Barbara Gouble, Benoît Valot, et al.. (2010). Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage. Planta. 232(2). 483–500. 63 indexed citations
11.
Gilbert, Louise, Moftah Alhagdow, Adriano Nunes‐Nesi, et al.. (2009). GDP-d-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato. HAL (Le Centre pour la Communication Scientifique Directe). 2 indexed citations
12.
Stevens, Rebecca, David C. Page, Barbara Gouble, et al.. (2008). Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress. Plant Cell & Environment. 31(8). 1086–1096. 174 indexed citations
13.
Gouble, Barbara, et al.. (2006). Méthodes d’échantillonnage de fruits appliquées à l’évaluation de la qualité de l’abricot. Fruits. 61(2). 135–147. 5 indexed citations
14.
Bureau, Sylvie, et al.. (2006). VARIABILITY OF VOLATILE AROMA COMPOSITION IN APRICOT FRUITS. Acta Horticulturae. 327–332. 1 indexed citations
15.
Marty, Isabelle, et al.. (2005). Ethylene regulation of carotenoid accumulation and carotenogenic gene expression in colour-contrasted apricot varieties (Prunus armeniaca). Journal of Experimental Botany. 56(417). 1877–1886. 105 indexed citations
16.
Gouble, Barbara, et al.. (2005). APRICOT POSTHARVEST ABILITY IN RELATION TO ETHYLENE PRODUCTION: INFLUENCE OF PICKING TIME AND CULTIVAR. Acta Horticulturae. 127–134. 8 indexed citations
17.
Varoquaux, Patrick, Barbara Gouble, Marie-Noëlle Ducamp, & Guy Self. (2002). Procedure to optimize modified atmosphere packaging for fruit. Fruits. 57(5-6). 313–322. 12 indexed citations
18.
Benkeblia, Noureddine, Patrick Varoquaux, & Barbara Gouble. (2001). Effect of nitrous oxyde (N2O) shocks on sprouting and rotting of onion bulbs (Allium cepa L.). HAL (Le Centre pour la Communication Scientifique Directe). 2 indexed citations
19.
Mbéguié‐A‐Mbéguié, Didier, Barbara Gouble, M. Reich, et al.. (1999). Molecular cloning and expression of a cDNA encoding 1‐aminocyclopropane‐1‐carboxylate (ACC) oxidase from apricot fruit (Prunus armeniaca). Physiologia Plantarum. 105(2). 294–303. 19 indexed citations
20.
Varoquaux, Patrick & Barbara Gouble. (1997). Films à perméabilité ajustable aux gaz pour la conservation en frais des fruits et légumes. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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