Per Åman

11.7k citations

174 papers · 8.7k indexed · h-index 53

Impact in

Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities

Papers in

Nutrition and Dietetics 113
- Food composition and properties 106
- Microbial Metabolites in Food Biotechnology 51
Food Science 39
- Polysaccharides Composition and Applications 13

Co-authors: Roger Andersson Afaf Kamal‐Eldin Alastair B. Ross Olof Theander H. Graham Rikard Landberg Eric Westerlund Annica Andersson
Journals: Journal of the Science of Food and Agriculture (25 papers)Journal of Agricultural and Food Chemistry (17 papers)Journal of Nutrition (12 papers)Journal of Cereal Science (10 papers)Carbohydrate Research (10 papers)
Partner nations: Sweden Finland United States

In The Last Decade

Per Åman

174 papers receiving 8.2k citations

Peers

Countries citing papers authored by Per Åman

Since Specialization

Citations

This map shows the geographic impact of Per Åman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Per Åman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Per Åman more than expected).

Fields of papers citing papers by Per Åman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Per Åman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Per Åman. The network helps show where Per Åman may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Per Åman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Per Åman Line = papers co-authored together Per Åman links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults Frontiers in Nutrition ·Allie J Kapus, Yuwei Liu, K Iversen, Mohsen Mazidi, Vanessa Ladrón de Guevara Yactayo, Mandy Narten, Muhammed Hatam Khan, Göran Hallmans, Per Åman, Anders Johansson, Gengsheng He, Rikard Landberg	2021	16
2	High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects Food & Nutrition Research ·Hanna Isaksson, Rikard Landberg, Birgitta Sundberg, Eva Lundin, Göran Hallmans, Muhammad Nouman Haral, Per Tidehag, Knud Erik Bach Knudsen, Ali A. Moazzami, Per Åman	2013	12
3	Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults British Journal Of Nutrition ·Matti Marklund, Rikard Landberg, Agneta Andersson, Per Åman, Afaf Kamal‐Eldin	2012	23
4	Molecular insights into how a deficiency of amylose affects carbon allocation – carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutant BMC Plant Biology ·Mingzhou Zhang, Jiehong Fang, Yan Xia, Lauren A. Rotsted, Jinsong Bao, L. Quennessen, Roger Andersson, Christer Jansson, Per Åman, Chuanxin Sun	2012	33
5	On the interconnection of clusters and building blocks in barley amylopectin International Journal of Biological Macromolecules ·孝裕田中, Eric Bertoft, Kristine Koch, Per Åman, Roger Andersson	2012	11
6	Structures of building blocks in clusters of sweetpotato amylopectin Carbohydrate Research ·Fan Zhu, Harold Corke, Per Åman, Eric Bertoft	2011	18
7	Rye kernel breakfast increases satiety in the afternoon - an effect of food structure Nutrition Journal ·Hanna Isaksson, Allah Rakha, Roger Andersson, Helena Fredriksson, Johan Olsson, Per Åman	2011	60
8	Nuclear Magnetic Resonance–Based Metabolomics Enable Detection of the Effects of a Whole Grain Rye and Rye Bran Diet on the Metabolic Profile of Plasma in Prostate Cancer Patients Journal of Nutrition ·Ali A. Moazzami, Jie‐Xian Zhang, Afaf Kamal‐Eldin, Per Åman, Göran Hallmans, Jan‐Erik Johansson, Sven‐Olof Andersson	2011	43
9	Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue British Journal Of Nutrition ·J. Marticorena, Rikard Landberg, Afaf Kamal‐Eldin, Alicja Wolk, Bengt Vessby, Per Åman	2010	26
10	Composition and properties of flaxseed phenolic oligomers Food Chemistry ·Zongying, Afaf Kamal‐Eldin, Roger Andersson, Per Åman	2008	27
11	Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake American Journal of Clinical Nutrition ·Rikard Landberg, Per Åman, Lena E. Friberg, Bengt Vessby, Herman Adlercreutz, Afaf Kamal‐Eldin	2008	85
12	Whole-Grain Foods Do Not Affect Insulin Sensitivity or Markers of Lipid Peroxidation and Inflammation in Healthy, Moderately Overweight Subjects Journal of Nutrition ·Agneta Andersson, Siv Tengblad, Brita Karlström, Afaf Kamal‐Eldin, Rikard Landberg, Samar Basu, Per Åman, Bengt Vessby	2007	161
13	Human Plasma Kinetics and Relative Bioavailability of Alkylresorcinols after Intake of Rye Bran Journal of Nutrition ·Rikard Landberg, L. Comaggia, Afaf Kamal‐Eldin, Bengt Vessby, Herman Adlercreutz, Per Åman	2006	87
14	Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden British Journal Of Nutrition ·Alastair B. Ross, Wulf Becker, Yan Chen, Afaf Kamal‐Eldin, Per Åman	2005	36
15	Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats British Journal Of Nutrition ·Jan Frank, Hendrik Habermann, B. Wiwatpataphee, Michael Spahiu, Torbjörn Lundh, Bengt Vessby, Per Åman, Afaf Kamal‐Eldin	2004	34
16	An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues Phytochemistry ·Afaf Kamal‐Eldin, A Shirakami, Pernilla Johnsson, Roger Andersson, Rolf E. Andersson, Lennart Lundgren, Per Åman	2001	89
17	Positive health effects of rye Cereal Foods World ·Per Åman, Mathias Nilsson, Roger Andersson	1997	25
18	Substrates available for colonic fermentation from oat, barley and wheat bread diets. A study in ileostomy subjects British Journal Of Nutrition ·Ågot Lia, Birgitta Sundberg, Per Åman, Ann‐Sofie Sandberg, Göran Hallmans, Henrik Andersson	1996	17
19	Intake of Rye Bread by Ileostomists Increases Ileal Excretion of Fiber Polysaccharide Components and Organic Acids but Does Not Increase Plasma or Urine Lignans and Isoflavonoids Journal of Nutrition ·Dan Pettersson, Per Åman, Knud Erik Bach Knudsen, Eva Lundin, Jie‐Xian Zhang, Göran Hallmans, Helena Härkönen, Herman Adlercreutz	1996	23
20	Brewer's Spent Grain, Serum Lipids and Fecal Sterol Excretion in Human Subjects with Ileostomies Journal of Nutrition ·Jie‐Xian Zhang, Eva Lundin, Henrik Andersson, Ingvar Bosæus, S Dahlgren, Göran Hallmans, Roger Stenling, Per Åman	1991	29

About Per Åman

Per Åman is a scholar working on Nutrition and Dietetics, Food Science, Agronomy and Crop Science, Plant Science and Biochemistry, having authored 174 papers that have together received 8.7k indexed citations. Recurring topics across this work include Food composition and properties (106 papers), Microbial Metabolites in Food Biotechnology (51 papers), Phytoestrogen effects and research (29 papers), Phytase and its Applications (24 papers), Polysaccharides and Plant Cell Walls (18 papers), Ruminant Nutrition and Digestive Physiology (17 papers), Diet and metabolism studies (13 papers) and Polysaccharides Composition and Applications (13 papers). The work is most often cited by research in Nutrition and Dietetics (4.6k citations), Biochemistry (902 citations), Food Science (2.4k citations), Plant Science (3.1k citations) and Pathology and Forensic Medicine (1.2k citations). Per Åman has collaborated with scholars based in Sweden, Finland and United States. Frequent co-authors include Roger Andersson, Afaf Kamal‐Eldin, Alastair B. Ross, Olof Theander, H. Graham, Rikard Landberg, Eric Westerlund, Annica Andersson, Dan Pettersson and Kristine Koch. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry, Journal of Nutrition, Journal of Cereal Science and Carbohydrate Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact