D.J. Gallant

3.9k total citations · 1 hit paper
48 papers, 2.6k citations indexed

About

D.J. Gallant is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, D.J. Gallant has authored 48 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 18 papers in Food Science and 15 papers in Plant Science. Recurrent topics in D.J. Gallant's work include Food composition and properties (25 papers), Polysaccharides Composition and Applications (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). D.J. Gallant is often cited by papers focused on Food composition and properties (25 papers), Polysaccharides Composition and Applications (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). D.J. Gallant collaborates with scholars based in France, Morocco and United States. D.J. Gallant's co-authors include Brigitte Bouchet, Paul M. Baldwin, Alain Buléon, Paul Colonna, Serge Pérez, A. Guilbot, Véronique Planchot, Steven Ball, Christophe d’Hulst and Martine Champ and has published in prestigious journals such as Analytical Chemistry, PLANT PHYSIOLOGY and Carbohydrate Polymers.

In The Last Decade

D.J. Gallant

46 papers receiving 2.4k citations

Hit Papers

Microscopy of starch: evidence of a new level of granule ... 1997 2026 2006 2016 1997 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Microscopy of starch: evidence of a new level of granule organization
    1997 754 citations D.J. Gallant, Brigitte Bouchet et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D.J. Gallant France 25 1.9k 1.2k 758 333 262 48 2.6k
V. B. Tolstoguzov Russia 33 1.2k 0.6× 3.6k 2.9× 621 0.8× 135 0.4× 450 1.7× 178 4.5k
Tokuya Harada Japan 29 652 0.3× 782 0.6× 1.3k 1.7× 773 2.3× 212 0.8× 130 2.4k
Ching‐Yung Ma Hong Kong 25 583 0.3× 1.5k 1.2× 390 0.5× 132 0.4× 180 0.7× 32 2.0k
K. N. Pearce New Zealand 15 625 0.3× 2.4k 1.9× 328 0.4× 202 0.6× 156 0.6× 20 3.1k
Andrew R. Kirby United Kingdom 27 496 0.3× 998 0.8× 1.1k 1.4× 79 0.2× 391 1.5× 52 2.3k
D.W. Stanley Canada 35 1.0k 0.6× 1.9k 1.5× 1.7k 2.2× 197 0.6× 262 1.0× 116 3.8k
H. F. Zobel United States 12 1.7k 0.9× 1.3k 1.0× 367 0.5× 171 0.5× 458 1.7× 19 2.2k
E. L. Griffin United States 18 955 0.5× 850 0.7× 503 0.7× 54 0.2× 97 0.4× 80 1.9k
Annie Ng United Kingdom 22 364 0.2× 707 0.6× 1.1k 1.5× 217 0.7× 184 0.7× 29 1.8k
Louis B. Rockland United States 19 361 0.2× 734 0.6× 515 0.7× 72 0.2× 108 0.4× 29 1.6k

Countries citing papers authored by D.J. Gallant

Since Specialization
Citations

This map shows the geographic impact of D.J. Gallant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.J. Gallant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.J. Gallant more than expected).

Fields of papers citing papers by D.J. Gallant

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.J. Gallant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.J. Gallant. The network helps show where D.J. Gallant may publish in the future.

Co-authorship network of co-authors of D.J. Gallant

This figure shows the co-authorship network connecting the top 25 collaborators of D.J. Gallant. A scholar is included among the top collaborators of D.J. Gallant based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.J. Gallant. D.J. Gallant is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bouchet, Brigitte, et al.. (1999). Multiple fluorescence labelling of proteins, lipids and whey in dairy products using confocal microscopy. Le Lait. 79(6). 567–575. 20 indexed citations
2.
Gallant, D.J., et al.. (1999). Influcence of Cooking Procedures on Structure and Biochemical Changes in Sweet Potato. Starch - Stärke. 51(11-12). 389–397. 19 indexed citations
3.
Riaublanc, Alain, et al.. (1999). Fluorescence Spectroscopy Investigation of Acid-or Rennet-Induced Coagulation of Milk. Journal of Dairy Science. 82(10). 2056–2062. 77 indexed citations
4.
Colleoni, Christophe, David Dauvillée, Grégory Mouille, et al.. (1999). Genetic and Biochemical Evidence for the Involvement of α-1,4 Glucanotransferases in Amylopectin Synthesis1. PLANT PHYSIOLOGY. 120(4). 993–1004. 71 indexed citations
5.
Bobin‐Dubigeon, Christine, et al.. (1997). Factors limiting the biodegradation of Ulva sp cell‐wall polysaccharides. Journal of the Science of Food and Agriculture. 75(3). 341–351. 4 indexed citations
6.
Faisant, N., D.J. Gallant, Brigitte Bouchet, & Martine Champ. (1995). Banana starch breakdown in the human small intestine studied by electron microscopy. Prodinra (INRA Bordeaux-Aquitaine). 77 indexed citations
7.
Colonna, P., et al.. (1995). Gelatinization of Sweet Potato, Tania and Yam Tuber Starches. Starch - Stärke. 47(8). 298–306. 28 indexed citations
8.
Bouchet, Brigitte, et al.. (1995). Pullulan elaboration and differentiation of the resting forms in Aureobasidium pullulans. Canadian Journal of Microbiology. 41(1). 35–45. 35 indexed citations
9.
Bouchet, Brigitte, et al.. (1992). Contribution of the digestive tract microflora to amylomaize starch degradation in the rat. British Journal Of Nutrition. 67(3). 489–499. 29 indexed citations
10.
Roux, Christine Le, Didier Marion, Hervé Bizot, & D.J. Gallant. (1990). Thermotropic Behavior of Coconut Oil During Wheat Dough Mixing: Evidence for a Solid-Liquid Phase Separation According to Mixing Temperature. Food structure. 9(2). 8. 2 indexed citations
11.
Marion, Didier, Christine Le Roux, Serge Akoka, Charles Tellier, & D.J. Gallant. (1987). Lipid-protein interactions in wheat gluten: a phosphorus nuclear magnetic resonance spectroscopy and freeze-fracture electron microscopy study. Journal of Cereal Science. 5(2). 101–115. 27 indexed citations
12.
Bouchet, Brigitte, et al.. (1984). Mineral Migration in the Wheat Kernel During Mill Conditioning. Digital Commons - USU (Utah State University). 3(2). 7. 1 indexed citations
13.
Gallant, D.J., et al.. (1974). The effects of ultrasound on starch grains. Ultrasonics. 12(3). 129–131. 31 indexed citations
14.
Gallant, D.J., et al.. (1973). Dégradation in vitro de l'amidon par le suc pancréatique. Etude par microscopie électronique à transmission et à balayage. Starch - Stärke. 25(2). 56–64. 67 indexed citations
15.
Sterling, Clarence & D.J. Gallant. (1973). New allotropic structures of silver. Micron (1969). 4(4). 426–433. 4 indexed citations
16.
Gallant, D.J., et al.. (1972). Electron microscopy of starch granules modifies by bacterial alpha amylase. 20 indexed citations
17.
Gallant, D.J. & A. Guilbot. (1971). Artefacts au cours de la préparation de coupes de grains d'amidon. Etude par microscopie photonique et électronique. Starch - Stärke. 23(7). 244–250. 24 indexed citations
18.
Gallant, D.J., et al.. (1971). DÉGRADATION « IN VITRO » DE DIFFÉRENTS AMIDONS (MAÏS, MANIOC, POMME DE TERRE) PAR LE SUC PANCRÉATIQUE DU PORCELET SEVRÉ A 5 SEMAINES. ÉTUDE MICROSCOPIQUE. annales de biologie animale biochimie biophysique. 11(2). 326–330. 3 indexed citations
19.
Gallant, D.J., et al.. (1970). Evolution de quelques caractéristiques des amidons extraits de grains de maïs normal et d'amylomaïs au cours de leur formation,. Starch - Stärke. 22(1). 9–16. 11 indexed citations
20.
Davín, Adrián, et al.. (1967). Comparative value and nutritional interest of different methods of grinding millet.. 2(1). 67–77.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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