Karima Laleg

491 total citations
13 papers, 390 citations indexed

About

Karima Laleg is a scholar working on Nutrition and Dietetics, Food Science and Cell Biology. According to data from OpenAlex, Karima Laleg has authored 13 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 8 papers in Food Science and 5 papers in Cell Biology. Recurrent topics in Karima Laleg's work include Food composition and properties (8 papers), Proteins in Food Systems (8 papers) and Muscle metabolism and nutrition (5 papers). Karima Laleg is often cited by papers focused on Food composition and properties (8 papers), Proteins in Food Systems (8 papers) and Muscle metabolism and nutrition (5 papers). Karima Laleg collaborates with scholars based in France, India and Singapore. Karima Laleg's co-authors include Valérie Micard, Cécile Barron, Stéphane Walrand, Camille Michon, Denis Cassan, P. Prabhasankar, Pascal Schlich, Sylvie Cordelle, Véronique Santé-Lhoutellier and Christelle Guillet and has published in prestigious journals such as PLoS ONE, Trends in Food Science & Technology and Journal of Dairy Science.

In The Last Decade

Karima Laleg

12 papers receiving 383 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Karima Laleg France	10	277	249	126	47	37	13	390
Marcel Skejovic Joehnke Denmark	9	346 1.2×	198 0.8×	171 1.4×	61 1.3×	19 0.5×	10	479
Paulyn Appah Canada	7	229 0.8×	183 0.7×	183 1.5×	75 1.6×	36 1.0×	7	419
Dorine Duijsens Belgium	12	227 0.8×	216 0.9×	83 0.7×	24 0.5×	11 0.3×	22	307
Gerardo Medina Canada	7	198 0.7×	136 0.5×	159 1.3×	67 1.4×	38 1.0×	13	370
Veronica Gallo Spain	8	225 0.8×	187 0.8×	98 0.8×	40 0.9×	8 0.2×	12	337
Lilit Ispiryan Ireland	10	220 0.8×	232 0.9×	91 0.7×	37 0.8×	6 0.2×	13	413
Gina Young Canada	9	192 0.7×	199 0.8×	127 1.0×	45 1.0×	18 0.5×	10	318
Adam Franczyk Canada	11	327 1.2×	250 1.0×	242 1.9×	107 2.3×	57 1.5×	20	563
Marina Mefleh Italy	9	218 0.8×	146 0.6×	162 1.3×	57 1.2×	5 0.1×	19	416
Andrea Hoehnel Ireland	9	232 0.8×	191 0.8×	109 0.9×	26 0.6×	5 0.1×	10	343

Countries citing papers authored by Karima Laleg

Since Specialization

Citations

This map shows the geographic impact of Karima Laleg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karima Laleg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karima Laleg more than expected).

Fields of papers citing papers by Karima Laleg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karima Laleg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karima Laleg. The network helps show where Karima Laleg may publish in the future.

Co-authorship network of co-authors of Karima Laleg

This figure shows the co-authorship network connecting the top 25 collaborators of Karima Laleg. A scholar is included among the top collaborators of Karima Laleg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karima Laleg. Karima Laleg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Salles, Jérôme, Marine Gueugneau, Karima Laleg, et al.. (2024). Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 Myotubes. Nutrients. 16(17). 2870–2870.

Laleg, Karima, Denis Cassan, Joël Abécassis, & Valérie Micard. (2021). Processing a 100% legume pasta in a classical extruder without agglomeration during mixing. Journal of Food Science. 86(3). 724–729. 10 indexed citations

Berrazaga, Insaf, Claire Bourlieu‐Lacanal, Karima Laleg, et al.. (2020). Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins. PLoS ONE. 15(5). e0232425–e0232425. 17 indexed citations

Berrazaga, Insaf, Jérôme Salles, Karima Laleg, et al.. (2020). Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis. Nutrients. 12(6). 1596–1596. 15 indexed citations

Walrand, Stéphane, et al.. (2020). A high-protein/high-energy fruit dessert is as effective as milk-based oral nutritional supplement to increase blood leucinemia in older women.. Clinical Nutrition ESPEN. 40. 584–585. 1 indexed citations

Laleg, Karima, Valérie Greffeuille, Stéphane Walrand, & Valérie Micard. (2019). La structure des pâtes influence-t-elle leurs propriétés nutritionnelles ?. Cahiers de Nutrition et de Diététique. 54(3). 151–163. 2 indexed citations

Laleg, Karima, et al.. (2019). Legume enriched cereal products: A generic approach derived from material science to predict their structuring by the process and their final properties. Trends in Food Science & Technology. 86. 131–143. 93 indexed citations

Berrazaga, Insaf, Jean-Luc Mession, Karima Laleg, et al.. (2018). Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats. Journal of Dairy Science. 102(2). 1066–1082. 23 indexed citations

Laleg, Karima, Jérôme Salles, Antoine Berry, et al.. (2018). Nutritional evaluation of mixed wheat–faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention. British Journal Of Nutrition. 121(5). 496–507. 23 indexed citations

10.

Laleg, Karima, Cécile Barron, Sylvie Cordelle, et al.. (2017). How the structure, nutritional and sensory attributes of pasta made from legume flour is affected by the proportion of legume protein. LWT. 79. 471–478. 63 indexed citations

11.

Boire, Adeline, Antoine Bouchoux, Saı̈d Bouhallab, et al.. (2017). Proteins for the future: A soft matter approach to link basic knowledge and innovative applications. Innovative Food Science & Emerging Technologies. 46. 18–28. 10 indexed citations

12.

Laleg, Karima, Denis Cassan, Cécile Barron, P. Prabhasankar, & Valérie Micard. (2016). Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta. PLoS ONE. 11(9). e0160721–e0160721. 88 indexed citations

13.

Laleg, Karima, Cécile Barron, Véronique Santé-Lhoutellier, Stéphane Walrand, & Valérie Micard. (2016). Protein enriched pasta: structure and digestibility of its protein network. Food & Function. 7(2). 1196–1207. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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