Athapol Noomhorm
About
In The Last Decade
Athapol Noomhorm
96 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 120
- Food Science 1.8k
- Nutrition and Dietetics 1.5k
- Plant Science 1.0k
- Biomaterials 655
- Molecular Biology 371
Countries citing papers authored by Athapol Noomhorm
This map shows the geographic impact of Athapol Noomhorm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Athapol Noomhorm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Athapol Noomhorm more than expected).
Fields of papers citing papers by Athapol Noomhorm
This network shows the impact of papers produced by Athapol Noomhorm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Athapol Noomhorm. The network helps show where Athapol Noomhorm may publish in the future.
Co-authorship network of co-authors of Athapol Noomhorm
This figure shows the co-authorship network connecting the top 25 collaborators of Athapol Noomhorm. A scholar is included among the top collaborators of Athapol Noomhorm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Athapol Noomhorm. Athapol Noomhorm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 85 | |
| 3 | 9 | |
| 4 | 10 | |
| 5 | Effects of storage temperature on physical and chemical properties of brown rice, parboiled brown rice and parboiled paddy. | 7 |
| 6 | 54 | |
| 7 | Drying paddy by microwave vibro-fluidized bed drying using single mode applicator | 3 |
| 8 | 9 | |
| 9 | Comparison of crop simulation and field performance of maize under 20-day dry period imposed during selected critical growth periods in Nakhon Ratchasima Province, Thailand. | 3 |
| 10 | 17 | |
| 11 | 69 | |
| 12 | 12 | |
| 13 | Effect of operating condition on the kinetic of color change of concentrated pineapple juice by microwave vacuum evaporation | 9 |
| 14 | Hydrothermal treatments of rice starch for improvement of rice noodle quality | 1 |
| 15 | 19 | |
| 16 | 28 | |
| 17 | 59 | |
| 18 | Composition and functional properties of fermented soybean flour (kinema) | 8 |
| 19 | 17 | |
| 20 | 10 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.