Patrick Varoquaux

1.2k total citations
20 papers, 529 citations indexed

About

Patrick Varoquaux is a scholar working on Plant Science, Biomaterials and Food Science. According to data from OpenAlex, Patrick Varoquaux has authored 20 papers receiving a total of 529 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 5 papers in Biomaterials and 4 papers in Food Science. Recurrent topics in Patrick Varoquaux's work include Postharvest Quality and Shelf Life Management (13 papers), Garlic and Onion Studies (6 papers) and Plant Physiology and Cultivation Studies (5 papers). Patrick Varoquaux is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Garlic and Onion Studies (6 papers) and Plant Physiology and Cultivation Studies (5 papers). Patrick Varoquaux collaborates with scholars based in France, Morocco and Algeria. Patrick Varoquaux's co-authors include G. Bureau, B. Pascat, Noureddine Benkeblia, Barbara Gouble, James Bouquant, Y. Chambroy, Cécile Barron, Guy Albagnac, Fatih Yıldiz and Norio Shiomi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Patrick Varoquaux

20 papers receiving 464 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Patrick Varoquaux France 13 419 161 158 125 124 20 529
Mixia Tian China 13 398 0.9× 162 1.0× 30 0.2× 154 1.2× 167 1.3× 20 594
Mahdi Behnamian Iran 10 276 0.7× 88 0.5× 72 0.5× 159 1.3× 160 1.3× 18 504
Fuhui Zhou China 16 554 1.3× 190 1.2× 39 0.2× 78 0.6× 159 1.3× 29 688
Helayne Aparecida Maieves Brazil 9 259 0.6× 85 0.5× 294 1.9× 16 0.1× 114 0.9× 18 541
Shunfeng Li China 10 226 0.5× 92 0.6× 81 0.5× 84 0.7× 117 0.9× 17 374
Hamid Hassanpour Iran 10 461 1.1× 283 1.8× 21 0.1× 89 0.7× 177 1.4× 28 648
Hesham Eissa Egypt 10 176 0.4× 94 0.6× 52 0.3× 64 0.5× 139 1.1× 28 358
Weili Kong China 7 157 0.4× 89 0.6× 180 1.1× 37 0.3× 94 0.8× 10 339
Ming Xin China 14 332 0.8× 134 0.8× 31 0.2× 99 0.8× 198 1.6× 18 590
V. B. Kudachikar India 14 408 1.0× 159 1.0× 16 0.1× 88 0.7× 237 1.9× 33 613

Countries citing papers authored by Patrick Varoquaux

Since Specialization
Citations

This map shows the geographic impact of Patrick Varoquaux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Varoquaux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Varoquaux more than expected).

Fields of papers citing papers by Patrick Varoquaux

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick Varoquaux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Varoquaux. The network helps show where Patrick Varoquaux may publish in the future.

Co-authorship network of co-authors of Patrick Varoquaux

This figure shows the co-authorship network connecting the top 25 collaborators of Patrick Varoquaux. A scholar is included among the top collaborators of Patrick Varoquaux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrick Varoquaux. Patrick Varoquaux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Benkeblia, Noureddine & Patrick Varoquaux. (2003). Effect of nitrous oxide (N2O) on respiration rate, soluble sugars and quality attributes of onion bulbs Allium cepa cv. Rouge Amposta during storage. Postharvest Biology and Technology. 30(2). 161–168. 27 indexed citations
2.
Varoquaux, Patrick, et al.. (2003). A modified atmosphere system using a nitrogen generator. Postharvest Biology and Technology. 31(1). 21–28. 8 indexed citations
3.
Varoquaux, Patrick, Barbara Gouble, Marie-Noëlle Ducamp, & Guy Self. (2002). Procedure to optimize modified atmosphere packaging for fruit. Fruits. 57(5-6). 313–322. 12 indexed citations
4.
Benkeblia, Noureddine, Patrick Varoquaux, Norio Shiomi, & Hideki Sakai. (2002). Storage technology of onion bulbs c.v. Rouge Amposta: effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates. International Journal of Food Science & Technology. 37(2). 169–175. 48 indexed citations
5.
Barron, Cécile, Patrick Varoquaux, Stéphane Guilbert, Nathalie Gontard, & Barbara Gouble. (2002). Modified Atmosphere Packaging of Cultivated Mushroom ( Agaricus bisporus L.) with Hydrophilic Films. Journal of Food Science. 67(1). 251–255. 33 indexed citations
6.
Benkeblia, Noureddine, Patrick Varoquaux, & Barbara Gouble. (2001). Effect of nitrous oxyde (N2O) shocks on sprouting and rotting of onion bulbs (Allium cepa L.). HAL (Le Centre pour la Communication Scientifique Directe). 2 indexed citations
7.
Cerny, Muriel, et al.. (2001). Inhibition of endive (Cichorium endivia L.) polyphenoloxidase by a Carica papaya latex preparation. International Journal of Food Science & Technology. 36(6). 677–684. 14 indexed citations
8.
Benkeblia, Noureddine, Patrick Varoquaux, & Barbara Gouble. (2001). Effect of nitrous oxyde (N2O) shocks on sprouting and rotting of onion bulbs (Allium cepa L.). Sciences des Aliments. 21(2). 193–198. 2 indexed citations
9.
Benkeblia, Noureddine, et al.. (2000). Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature. Journal of the Science of Food and Agriculture. 80(12). 1772–1778. 1 indexed citations
10.
Benkeblia, Noureddine, et al.. (2000). Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature. Journal of the Science of Food and Agriculture. 80(12). 1772–1778. 25 indexed citations
11.
Varoquaux, Patrick, Barbara Gouble, Cécile Barron, & Fatih Yıldiz. (1999). Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange). Postharvest Biology and Technology. 16(1). 51–61. 57 indexed citations
12.
Richard‐Forget, Florence, et al.. (1998). Isolation and characterization of a ‘quinone-trapping’ substance from a crude Carica papaya protein preparation. International Journal of Food Science & Technology. 33(3). 285–296. 12 indexed citations
13.
Varoquaux, Patrick & Barbara Gouble. (1997). Films à perméabilité ajustable aux gaz pour la conservation en frais des fruits et légumes. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
14.
Varoquaux, Patrick, et al.. (1996). The influence of raw material characteristics on the storage life of fresh-cut butterhead lettuce. Postharvest Biology and Technology. 9(2). 127–139. 43 indexed citations
15.
Varoquaux, Patrick, et al.. (1996). Modified Atmosphere Packaging of Fresh Beansprouts. Journal of the Science of Food and Agriculture. 70(2). 224–230. 21 indexed citations
16.
Varoquaux, Patrick, et al.. (1995). Firmness, seed wholeness and water uptake during the cooking of lentils (Lens culinaris cv. anicia) for ‘sous vide’ and catering preparations. International Journal of Food Science & Technology. 30(2). 215–220. 9 indexed citations
17.
Varoquaux, Patrick, et al.. (1993). Modified atmosphere packaging of common mushroom. International Journal of Food Science & Technology. 28(1). 57–68. 57 indexed citations
18.
Varoquaux, Patrick, et al.. (1992). Storage of common mushroom under controlled atmospheres. International Journal of Food Science & Technology. 27(5). 493–505. 127 indexed citations
19.
Goupy, Pascale, et al.. (1990). Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves. Journal of Agricultural and Food Chemistry. 38(12). 2116–2121. 20 indexed citations
20.
Varoquaux, Patrick, et al.. (1986). Technical note: loss of nitrate from carrots during blanching. International Journal of Food Science & Technology. 21(3). 401–407. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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