Na‐Kyoung Lee
About
In The Last Decade
Na‐Kyoung Lee
146 papers receiving 3.9k citations
Hit Papers
Peers
Comparison fields: 5 of 121
- Food Science 2.5k
- Molecular Biology 2.4k
- Nutrition and Dietetics 885
- Biotechnology 426
- Plant Science 374
Countries citing papers authored by Na‐Kyoung Lee
This map shows the geographic impact of Na‐Kyoung Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Na‐Kyoung Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Na‐Kyoung Lee more than expected).
Fields of papers citing papers by Na‐Kyoung Lee
This network shows the impact of papers produced by Na‐Kyoung Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Na‐Kyoung Lee. The network helps show where Na‐Kyoung Lee may publish in the future.
Co-authorship network of co-authors of Na‐Kyoung Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Na‐Kyoung Lee. A scholar is included among the top collaborators of Na‐Kyoung Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Na‐Kyoung Lee. Na‐Kyoung Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 12 | |
| 5 | 3 | |
| 6 | 38 | |
| 7 | 10 | |
| 8 | 15 | |
| 9 | 41 | |
| 10 | 8 | |
| 11 | 17 | |
| 12 | 138 | |
| 13 | Optimization of Medium Composition for Production of the Antioxidant Substances by Bacillus polyfermenticus SCD Using Response Surface Methodology | 8 |
| 14 | Improvement of Microbiological Safety of Sous Vide Processed Soybean Sprouts | 4 |
| 15 | Probiotic Properties of Lactobacillus Plantarum NK181 lsolated from Jeotgal, a Korean Fermented Food | 13 |
| 16 | Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture | 10 |
| 17 | Isolation, Identification, and Probiotic Properties of Lactobacillus reuteri HY701 from Human Feces | 3 |
| 18 | Control of Listeria monocytogenes in Groun Beef by Lactococcal Bacteriocins | 0 |
| 19 | Identification and Partial Characterization of Lacticin SA72, a Bacteriocin Produced by Lactococcus lactis SA72 Isolated from Jeot-gal | 1 |
| 20 | Detection and Identification of Bacteriocins Produced by Propionibacteria Isolated from Commercial Swiss Cheese Products | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.