Stefania Silvi
- Aquatic Science top 0.5%
- Aquaculture Nutrition and Growth 6
- Food Science top 0.5%
- Probiotics and Fermented Foods 30
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 12
- Food composition and properties 5
- Immunology top 5%
- Aquaculture disease management and microbiota 9
- Biological Psychiatry top 5%
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- Gut microbiota and health 23
- Protein Hydrolysis and Bioactive Peptides 5
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- Nanocomposite Films for Food Packaging 5
Stefania Silvi
62 papers receiving 3.6k citations
Hit Papers
Peers
Comparison fields: 5 of 136
- Aquatic Science 698
- Food Science 1.3k
- Nutrition and Dietetics 781
- Immunology 774
- Biological Psychiatry 72
Countries citing papers authored by Stefania Silvi
This map shows the geographic impact of Stefania Silvi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Silvi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Silvi more than expected).
Fields of papers citing papers by Stefania Silvi
This network shows the impact of papers produced by Stefania Silvi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Silvi. The network helps show where Stefania Silvi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Stefania Silvi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2023 | 6 | |
| 3 | 2023 | 3 | |
| 4 | 2022 | 7 | |
| 5 | 2021 | 17 | |
| 6 | 2021 | 39 | |
| 7 | 2021 | 26 | |
| 8 | 2020 | 10 | |
| 9 | 2015 | 26 | |
| 10 | 2014 | 9 | |
| 11 | Microbiota characterization following neonatal permethrin exposure: effect of alkaline water | 2014 | 1 |
| 12 | 2013 | 44 | |
| 13 | 2012 | 107 | |
| 14 | 2012 | 68 | |
| 15 | 2012 | 36 | |
| 16 | Enhancing Italian traditional foods through the enrichment of functional ingredients | 2011 | 2 |
| 17 | 2011 | 30 | |
| 18 | 2011 | 167 | |
| 19 | 2009 | 165 | |
| 20 | 1999 | 138 |
About Stefania Silvi
Stefania Silvi is a scholar working on Food Science, Nutrition and Dietetics and Aquatic Science, having authored 65 papers that have together received 3.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (30 papers), Gut microbiota and health (23 papers), Microbial Metabolites in Food Biotechnology (12 papers), Aquaculture disease management and microbiota (9 papers), Aquaculture Nutrition and Growth (6 papers), Nanocomposite Films for Food Packaging (5 papers), Food composition and properties (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). The work is most often cited by research in Aquatic Science (698 citations), Food Science (1.3k citations) and Nutrition and Dietetics (781 citations). Stefania Silvi has collaborated with scholars based in Italy, Romania and Slovenia. Frequent co-authors include Alberto Cresci, Carla Orpianesi, Maria Cristina Verdenelli, Cinzia Cecchini, Oliana Carnevali, Maria Magdalena Coman, Roberto Sulpizio, Ike Olivotto, Corinne Rumney and I.R. Rowland.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.