Stefania Silvi
- Molecular Biology top 5%
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Immunology top 5%
- Aquatic Science top 0.5%
- Co-authors
- Alberto CresciCarla OrpianesiMaria Cristina VerdenelliCinzia CecchiniOliana CarnevaliMaria Magdalena ComanRoberto SulpizioIke Olivotto
- Topics
- Probiotics and Fermented Foods (30 papers)Gut microbiota and health (23 papers)Microbial Metabolites in Food Biotechnology (12 papers)
In The Last Decade
Stefania Silvi
62 papers receiving 3.6k citations
Hit Papers
Peers
Comparison fields: 5 of 136
- Molecular Biology 1.7k
- Food Science 1.3k
- Nutrition and Dietetics 781
- Immunology 774
- Aquatic Science 698
Countries citing papers authored by Stefania Silvi
This map shows the geographic impact of Stefania Silvi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Silvi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Silvi more than expected).
Fields of papers citing papers by Stefania Silvi
This network shows the impact of papers produced by Stefania Silvi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Silvi. The network helps show where Stefania Silvi may publish in the future.
Co-authorship network of co-authors of Stefania Silvi
This figure shows the co-authorship network connecting the top 25 collaborators of Stefania Silvi. A scholar is included among the top collaborators of Stefania Silvi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefania Silvi. Stefania Silvi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 6 | |
| 3 | 3 | |
| 4 | 7 | |
| 5 | 17 | |
| 6 | 39 | |
| 7 | 26 | |
| 8 | 10 | |
| 9 | 26 | |
| 10 | 9 | |
| 11 | Microbiota characterization following neonatal permethrin exposure: effect of alkaline water | 1 |
| 12 | 44 | |
| 13 | 107 | |
| 14 | 68 | |
| 15 | 36 | |
| 16 | Enhancing Italian traditional foods through the enrichment of functional ingredients | 2 |
| 17 | 30 | |
| 18 | 167 | |
| 19 | 165 | |
| 20 | 138 |
About Stefania Silvi
Stefania Silvi is a scholar working on Food Science, Nutrition and Dietetics and Aquatic Science, having authored 65 papers that have together received 3.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (30 papers), Gut microbiota and health (23 papers) and Microbial Metabolites in Food Biotechnology (12 papers). The work is most often cited by research in Aquatic Science (698 citations), Food Science (1.3k citations) and Nutrition and Dietetics (781 citations). Stefania Silvi has collaborated with scholars based in Italy, Romania and Slovenia. Frequent co-authors include Alberto Cresci, Carla Orpianesi, Maria Cristina Verdenelli, Cinzia Cecchini, Oliana Carnevali, Maria Magdalena Coman, Roberto Sulpizio, Ike Olivotto, Corinne Rumney and I.R. Rowland. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.