Stefania Silvi

4.9k total citations · 1 hit paper
65 papers, 3.7k citations indexed

About

Stefania Silvi is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Stefania Silvi has authored 65 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 30 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. Recurrent topics in Stefania Silvi's work include Probiotics and Fermented Foods (30 papers), Gut microbiota and health (23 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Stefania Silvi is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Gut microbiota and health (23 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Stefania Silvi collaborates with scholars based in Italy, Romania and Slovenia. Stefania Silvi's co-authors include Alberto Cresci, Carla Orpianesi, Maria Cristina Verdenelli, Cinzia Cecchini, Oliana Carnevali, Maria Magdalena Coman, Roberto Sulpizio, Ike Olivotto, Corinne Rumney and I.R. Rowland and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry.

In The Last Decade

Stefania Silvi

62 papers receiving 3.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Differences in Fecal Microbiota in Different European Study Populations in Relation to Age, Gender, and Country: a Cross-Sectional Study

2006 752 citations Alberto Cresci, Stefania Silvi et al. profile →

Peers

Countries citing papers authored by Stefania Silvi

Since Specialization

Citations

This map shows the geographic impact of Stefania Silvi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Silvi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Silvi more than expected).

Fields of papers citing papers by Stefania Silvi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefania Silvi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Silvi. The network helps show where Stefania Silvi may publish in the future.

Co-authorship network of co-authors of Stefania Silvi

This figure shows the co-authorship network connecting the top 25 collaborators of Stefania Silvi. A scholar is included among the top collaborators of Stefania Silvi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefania Silvi. Stefania Silvi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications	Probiotics and Antimicrobial Proteins	Xiaohui Huang, Franks Kamgang Nzekoue et al.	2
2	Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional)	European Food Research and Technology	Laura Alessandroni, Serena Scortichini et al.	6
3	SYNBIO® Probiotic and Antioxidant Dietary Supplementation: Clinical Trial Evaluation of Potential Effects on Airline Flight Crew Members’ Well-Being	Microorganisms	Maria Magdalena Coman, Maria Vittoria Micioni Di Bonaventura et al.	3
4	Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese	Food Research International	Xiaohui Huang, Franks Kamgang Nzekoue et al.	7
5	Supplementation with Lactiplantibacillus plantarum IMC 510 Modifies Microbiota Composition and Prevents Body Weight Gain Induced by Cafeteria Diet in Rats	International Journal of Molecular Sciences	Maria Vittoria Micioni Di Bonaventura, Maria Magdalena Coman et al.	17
6	A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat	Food Chemistry	Laura Alessandroni, Giovanni Caprioli et al.	39
7	Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA	Food Chemistry	Anca Peter, Leonard Mihaly Cozmuța et al.	26
8	Clinical Features and Disease Management in Adult Patients With Atopic Dermatitis Receiving Care at Reference Hospitals in Brazil: the ADAPT Study	Journal of Investigational Allergology and Clinical Immunology	L. Karla Arruda, Ariana Campos Yang et al.	10
9	In vitro evaluation on HeLa cells of protective mechanisms of probiotic lactobacilli against Candida clinical isolates	Journal of Applied Microbiology	Maria Magdalena Coman, Maria Cristina Verdenelli et al.	26
10	Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines	International Journal of Food Sciences and Nutrition	Stefania Silvi, Maria Cristina Verdenelli et al.	9
11	Microbiota characterization following neonatal permethrin exposure: effect of alkaline water	Unicam Scientific Publications (University of Camerino)	Maria Magdalena Coman, Andrea Mancusi et al.	1
12	Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk	International Journal of Food Microbiology	Maria Magdalena Coman, Maria Cristina Verdenelli et al.	44
13	Lactobacillus rhamnosus Accelerates Zebrafish Backbone Calcification and Gonadal Differentiation through Effects on the GnRH and IGF Systems	PLoS ONE	Matteo Avella, Allen R. Place et al.	107
14	Functional foods as carriers for SYNBIO®, a probiotic bacteria combination	International Journal of Food Microbiology	Maria Magdalena Coman, Cinzia Cecchini et al.	68
15	Antimicrobial Efficacy of Achillea ligusticaAll. (Asteraceae) Essential Oils against Reference and Isolated Oral Microorganisms	Chemistry & Biodiversity	Cinzia Cecchini, Stefania Silvi et al.	36
16	Enhancing Italian traditional foods through the enrichment of functional ingredients	Unicam Scientific Publications (University of Camerino)	Cristina Cecchini, Stefania Silvi et al.	2
17	Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults	Letters in Applied Microbiology	Maria Cristina Verdenelli, Stefania Silvi et al.	30
18	Effect of a Probiotic Intake on Oxidant and Antioxidant Parameters in Plasma of Athletes During Intense Exercise Training	Current Microbiology	Daniele Martarelli, Maria Cristina Verdenelli et al.	167
19	Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces	European Journal of Nutrition	Maria Cristina Verdenelli, Francesca Ghelfi et al.	165
20	Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from Italian and UK donors	Journal of Applied Microbiology	Stefania Silvi, Corinne Rumney et al.	138

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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