T.H. Gadaga

995 total citations
25 papers, 738 citations indexed

About

T.H. Gadaga is a scholar working on Food Science, Molecular Biology and Forestry. According to data from OpenAlex, T.H. Gadaga has authored 25 papers receiving a total of 738 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Forestry. Recurrent topics in T.H. Gadaga's work include Probiotics and Fermented Foods (10 papers), African Botany and Ecology Studies (4 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers). T.H. Gadaga is often cited by papers focused on Probiotics and Fermented Foods (10 papers), African Botany and Ecology Studies (4 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers). T.H. Gadaga collaborates with scholars based in Eswatini, Zimbabwe and South Africa. T.H. Gadaga's co-authors include Judith Narvhus, Anthony N. Mutukumira, B.C. Viljoen, Teun Boekhout, M.H. Zwietering, Loveness K. Nyanga, M.J.R. Nout, Sara Feresu, Muthulisi Siwela and Bart Theelen and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Food Chemistry.

In The Last Decade

T.H. Gadaga

24 papers receiving 659 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T.H. Gadaga Eswatini 14 559 227 204 172 73 25 738
Hamza M. Abu‐Tarboush Saudi Arabia 17 453 0.8× 156 0.7× 113 0.6× 195 1.1× 253 3.5× 24 884
Eliana dos Santos Leandro Brazil 16 418 0.7× 130 0.6× 251 1.2× 135 0.8× 79 1.1× 36 650
Francesca Melini Italy 14 580 1.0× 267 1.2× 466 2.3× 337 2.0× 56 0.8× 38 1.2k
Ehab Romeih Egypt 15 652 1.2× 298 1.3× 261 1.3× 89 0.5× 176 2.4× 24 920
Yusuf B. Byaruhanga Uganda 16 463 0.8× 151 0.7× 345 1.7× 169 1.0× 59 0.8× 47 783
Brian P. Ioerger United States 14 241 0.4× 101 0.4× 351 1.7× 223 1.3× 49 0.7× 19 629
N.T. Annan Ghana 15 574 1.0× 146 0.6× 260 1.3× 184 1.1× 45 0.6× 23 793
Adriane Elisabete Costa Antunes Brazil 15 618 1.1× 198 0.9× 356 1.7× 116 0.7× 86 1.2× 31 907
Luana Limoeiro Ferrão Brazil 6 472 0.8× 164 0.7× 270 1.3× 48 0.3× 205 2.8× 9 684
Bréhima Diawara Burkina Faso 18 550 1.0× 259 1.1× 260 1.3× 286 1.7× 33 0.5× 43 913

Countries citing papers authored by T.H. Gadaga

Since Specialization
Citations

This map shows the geographic impact of T.H. Gadaga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.H. Gadaga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.H. Gadaga more than expected).

Fields of papers citing papers by T.H. Gadaga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T.H. Gadaga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.H. Gadaga. The network helps show where T.H. Gadaga may publish in the future.

Co-authorship network of co-authors of T.H. Gadaga

This figure shows the co-authorship network connecting the top 25 collaborators of T.H. Gadaga. A scholar is included among the top collaborators of T.H. Gadaga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T.H. Gadaga. T.H. Gadaga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Gadaga, T.H., et al.. (2023). Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value. Cogent Social Sciences. 9(1). 4 indexed citations
3.
4.
Gadaga, T.H., et al.. (2021). The Moon Project: Where Management Meets Mathematics. Scientific African. 12. e00803–e00803. 1 indexed citations
5.
Masarirambi, Michael T., et al.. (2020). A Comparative Review of the Beef Carcass Classification Systems of Selected African Countries with the Red Meat Classification System Found in the European Union. Asian Journal of Advances in Agricultural Research. 28–35. 4 indexed citations
6.
Siwela, Muthulisi, et al.. (2019). Identification of lactic acid bacteria and determination of selected biochemical properties in emasi and emahewu. South African Journal of Science. 115(11/12). 14 indexed citations
7.
Gadaga, T.H., et al.. (2017). A Four-Wing Compound Parabolic Concentrator (CPC) Design for Heating and Sanitization of Waste Products. Journal of Power and Energy Engineering. 5(3). 18–35. 9 indexed citations
8.
Gadaga, T.H., et al.. (2015). Needs assessment survey for Master's of Science training in environmental health science in Swaziland.. PubMed. 77(6). 94–100. 1 indexed citations
9.
Gadaga, T.H., et al.. (2015). Methods of preparation of Swazi traditional fermented foods. Journal of Ethnic Foods. 2(3). 119–125. 37 indexed citations
10.
Gadaga, T.H., et al.. (2014). Socio-economic and hygienic aspects of street food vending in Maseru City, Lesotho. 15(1). 4 indexed citations
11.
Gadaga, T.H., et al.. (2013). TRADITIONAL FERMENTED FOODS OF LESOTHO. SHILAP Revista de lepidopterología. 20 indexed citations
12.
Nyanga, Loveness K., T.H. Gadaga, M.J.R. Nout, et al.. (2012). Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in Zimbabwe. Food Chemistry. 138(1). 168–172. 51 indexed citations
13.
Muzhingi, Tawanda, et al.. (2011). Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men. American Journal of Clinical Nutrition. 94(2). 510–519. 70 indexed citations
14.
Gadaga, T.H., et al.. (2007). Volatile Organic Compounds in Naturally Fermented Milk and Milk Fermented Using Yeasts, Lactic Acid Bacteria and Their Combinations As Starter Cultures. SHILAP Revista de lepidopterología. 20 indexed citations
15.
Nyanga, Loveness K., M.J.R. Nout, T.H. Gadaga, et al.. (2007). Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe. International Journal of Food Microbiology. 120(1-2). 159–166. 76 indexed citations
16.
Gadaga, T.H., et al.. (2007). The microbiological quality of informally vended foods in Harare, Zimbabwe. Food Control. 19(8). 829–832. 46 indexed citations
17.
18.
Gadaga, T.H.. (2001). Growth characteristics of Candida kefyr and two strains of Lactococcus lactis subsp. lactis isolated from Zimbabwean naturally fermented milk. International Journal of Food Microbiology. 70(1-2). 11–19. 33 indexed citations
19.
Gadaga, T.H., Anthony N. Mutukumira, & Judith Narvhus. (2001). The growth and interaction of yeasts and lactic acid bacteria isolated from Zimbabwean naturally fermented milk in UHT milk. International Journal of Food Microbiology. 68(1-2). 21–32. 100 indexed citations
20.
Gadaga, T.H.. (2000). The occurence and diversity of yeasts in Zimbabwean traditional fermented milk and their potential use as starter cultures.. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Hamza M. Abu‐Tarboush Breakdown of academic impact, for papers by Eliana dos Santos Leandro Breakdown of academic impact, for papers by Francesca Melini Breakdown of academic impact, for papers by Ehab Romeih Breakdown of academic impact, for papers by Yusuf B. Byaruhanga Breakdown of academic impact, for papers by Brian P. Ioerger Breakdown of academic impact, for papers by N.T. Annan Breakdown of academic impact, for papers by Adriane Elisabete Costa Antunes Breakdown of academic impact, for papers by Luana Limoeiro Ferrão Breakdown of academic impact, for papers by Bréhima Diawara
Rankless by CCL
2026