L.I.I. Ouoba

1.6k total citations
32 papers, 1.3k citations indexed

About

L.I.I. Ouoba is a scholar working on Food Science, Molecular Biology and Forestry. According to data from OpenAlex, L.I.I. Ouoba has authored 32 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 17 papers in Molecular Biology and 8 papers in Forestry. Recurrent topics in L.I.I. Ouoba's work include Probiotics and Fermented Foods (15 papers), African Botany and Ecology Studies (8 papers) and Proteins in Food Systems (7 papers). L.I.I. Ouoba is often cited by papers focused on Probiotics and Fermented Foods (15 papers), African Botany and Ecology Studies (8 papers) and Proteins in Food Systems (7 papers). L.I.I. Ouoba collaborates with scholars based in United Kingdom, Burkina Faso and Denmark. L.I.I. Ouoba's co-authors include B. Diawara, Mogens Jakobsen, Jane P. Sutherland, Lars Jensen, Vicki Lei, Alfred S. Traoré, Alan H. Varnam, Amarachukwu Anyogu, Line Thorsen and Charles Parkouda and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

L.I.I. Ouoba

31 papers receiving 1.2k citations

Peers

Countries citing papers authored by L.I.I. Ouoba

Since Specialization

Citations

This map shows the geographic impact of L.I.I. Ouoba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.I.I. Ouoba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.I.I. Ouoba more than expected).

Fields of papers citing papers by L.I.I. Ouoba

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.I.I. Ouoba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.I.I. Ouoba. The network helps show where L.I.I. Ouoba may publish in the future.

Co-authorship network of co-authors of L.I.I. Ouoba

This figure shows the co-authorship network connecting the top 25 collaborators of L.I.I. Ouoba. A scholar is included among the top collaborators of L.I.I. Ouoba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.I.I. Ouoba. L.I.I. Ouoba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Building capacities in Sub-Saharan African countries for antimicrobial resistance surveillance in the food and agriculture sectors using the FAO ATLASS tool 2025 ·Frontiers in Veterinary Science ·L.I.I. Ouoba, (unknown), (unknown), Nicolas Keck, (unknown), (unknown), Beatrice Mouillé, Morgane Gourlaouen, Tabitha Kimani, Mark Obonyo, Mamadou Niang, (unknown), Francesca Latronico, Alejandro García, Emmanuel Kabali, Junxia Song, (unknown)	0
2	Genomic Diversity and Virulence Genes Characterization of Bacillus cereus sensu lato Isolated from Processing Equipment of an Algerian Dairy Plant 2023 ·Journal of Food Quality ·(unknown), (unknown), Francesco Celandroni, Emilia Ghelardi, Diletta Mazzantini, Florence Postollec, (unknown), L.I.I. Ouoba, Herbert Tomaso, Jörg Linde, Hosny El‐Adawy	3
3	Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product 2023 ·Antibiotics ·(unknown), Amarachukwu Anyogu, (unknown), Hamid B. Ghoddusi, L.I.I. Ouoba	10
4	Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product 2021 ·Brazilian Journal of Microbiology ·(unknown), L.I.I. Ouoba, Amarachukwu Anyogu, (unknown), (unknown), P. C. Ojimelukwe, Jane P. Sutherland, Hamid B. Ghoddusi	19
5	Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements 2019 ·International Journal of Food Microbiology ·L.I.I. Ouoba, (unknown), Amarachukwu Anyogu, (unknown), Hagrétou Sawadogo‐Lingani, Jane P. Sutherland, Lene Jespersen, Hamid B. Ghoddusi	24
6	Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri 2017 ·Food Microbiology ·(unknown), Amarachukwu Anyogu, (unknown), (unknown), (unknown), S. U. Oranusi, Jane P. Sutherland, L.I.I. Ouoba	14
7	Use of molecular methods to characterize the bacterial community and to monitor different native starter cultures throughout the ripening of Galician chorizo 2013 ·Food Microbiology ·Sónia Fonseca, L.I.I. Ouoba, Inmaculada Franco, Javier Carballo	16
8	Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba 2013 ·International Journal of Food Microbiology ·(unknown), Amarachukwu Anyogu, (unknown), N. N. Odu, Jane P. Sutherland, L.I.I. Ouoba	35
9	Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment 2013 ·International Journal of Food Microbiology ·(unknown), Dennis Sandris Nielsen, L.I.I. Ouoba, (unknown), Kristian Fog Nielsen, Hagrétou Sawadogo‐Lingani, Bréhima Diawara, Georges Anicet Ouédraogo, Mogens Jakobsen, Line Thorsen	51
10	Response mechanisms of lactic acid bacteria to alkaline environments: A review 2011 ·Critical Reviews in Microbiology ·(unknown), L.I.I. Ouoba, (unknown), (unknown)	22
11	Characterization of Lactic Acid Bacteria Isolated from Italian Bella di Cerignola Table Olives: Selection of Potential Multifunctional Starter Cultures 2010 ·Journal of Food Science ·Antonio Bevilacqua, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia, L.I.I. Ouoba	83
12	Genotypic characterization of Brochothrix spp. isolated from meat, poultry and fish 2010 ·Letters in Applied Microbiology ·(unknown), Amarachukwu Anyogu, L.I.I. Ouoba, Jane P. Sutherland	12
13	Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods 2009 ·Journal of Applied Microbiology ·L.I.I. Ouoba, (unknown), Charles Parkouda, (unknown), (unknown), S. Kéléké, B. Diawara, (unknown), Jane P. Sutherland	55
14	Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments 2008 ·International Journal of Food Microbiology ·L.I.I. Ouoba, Line Thorsen, Alan H. Varnam	76
15	Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa: phenotypic and genotypic characterization 2007 ·Journal of Applied Microbiology ·L.I.I. Ouoba, Charles Parkouda, B. Diawara, Claudio Scotti, Alan H. Varnam	60
16	Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production 2006 ·Journal of Applied Microbiology ·L.I.I. Ouoba, B. Diawara, Lene Jespersen, Mogens Jakobsen	61
17	Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment 2005 ·Journal of Applied Microbiology ·L.I.I. Ouoba, B. Diawara, N.T. Annan, Leif Poll, Mogens Jakobsen	54
18	Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala 2003 ·Journal of Applied Microbiology ·L.I.I. Ouoba, (unknown), Vibeke Barkholt, B. Diawara, Alfred S. Traoré, Mogens Jakobsen	95
19	Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala 2003 ·International Journal of Food Microbiology ·L.I.I. Ouoba, Bréhima Diawara, Wisdom Kofi Amoa‐Awua, Alfred S. Traoré, Peter Lange Møller	88
20	Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment 2003 ·Journal of Applied Microbiology ·L.I.I. Ouoba, Mette Dines Cantor, B. Diawara, Alfred S. Traoré, Mogens Jakobsen	68

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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