Kwaku Tano‐Debrah
About
In The Last Decade
Kwaku Tano‐Debrah
61 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 119
- Food Science 1.1k
- Nutrition and Dietetics 466
- Molecular Biology 462
- Plant Science 307
- Forestry 199
Countries citing papers authored by Kwaku Tano‐Debrah
This map shows the geographic impact of Kwaku Tano‐Debrah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kwaku Tano‐Debrah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kwaku Tano‐Debrah more than expected).
Fields of papers citing papers by Kwaku Tano‐Debrah
This network shows the impact of papers produced by Kwaku Tano‐Debrah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kwaku Tano‐Debrah. The network helps show where Kwaku Tano‐Debrah may publish in the future.
Co-authorship network of co-authors of Kwaku Tano‐Debrah
This figure shows the co-authorship network connecting the top 25 collaborators of Kwaku Tano‐Debrah. A scholar is included among the top collaborators of Kwaku Tano‐Debrah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kwaku Tano‐Debrah. Kwaku Tano‐Debrah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 18 | |
| 4 | 10 | |
| 5 | 14 | |
| 6 | 4 | |
| 7 | Fermentation Capacity of Yeasts Using Mango (Mangifera indica Linn.) as Substrate | 2 |
| 8 | 43 | |
| 9 | 10 | |
| 10 | Qualitative assessment of Listeria monocytogenes exposure among consumers of milk in informal markets in Ghana | 1 |
| 11 | Volatile compounds of maari, a fermented product from baobab ( Adansonia digitata L. ) seeds | 10 |
| 12 | Application of participatory methods in assessing the risk of consuming raw milk from informal markets in Ghana contaminated with Listeria monocytogenes | 2 |
| 13 | 14 | |
| 14 | Process Characteristics and Microbiology of Fura Produced in Ghana | 19 |
| 15 | 4 | |
| 16 | 101 | |
| 17 | 55 | |
| 18 | 34 | |
| 19 | 2 | |
| 20 | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.