Marius K. Somda

459 total citations
48 papers, 329 citations indexed

About

Marius K. Somda is a scholar working on Food Science, Forestry and Plant Science. According to data from OpenAlex, Marius K. Somda has authored 48 papers receiving a total of 329 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 11 papers in Forestry and 11 papers in Plant Science. Recurrent topics in Marius K. Somda's work include African Botany and Ecology Studies (11 papers), Biofuel production and bioconversion (11 papers) and Agriculture and Rural Development Research (10 papers). Marius K. Somda is often cited by papers focused on African Botany and Ecology Studies (11 papers), Biofuel production and bioconversion (11 papers) and Agriculture and Rural Development Research (10 papers). Marius K. Somda collaborates with scholars based in Burkina Faso, Nigeria and Mali. Marius K. Somda's co-authors include Alfred S. Traoré, Aboubakar S. Ouattara, Aly Savadogo, Cheikna Zongo, Cheik A. T. Ouattara, Alfred S. Traoré, Jean Koudou, Mamoudou H. Dicko, Dayéri Dianou and Lewis I. Ezeogu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Sustainability and Journal of Applied Microbiology.

In The Last Decade

Marius K. Somda

43 papers receiving 301 citations

Peers

Marius K. Somda
Lubanza Ngoma South Africa
Lamia Khannous Tunisia
Pramod Poudel Nepal
Sandhimita Mondal India
Jianjun Ren China
Yuli Huang China
Andrea de Souza Monteiro Brazil
Fan Ying China
Abderrazak Maaroufi Tunisia
Işıl Seyis Bilkay Türkiye
Lubanza Ngoma South Africa
Marius K. Somda
Citations per year, relative to Marius K. Somda Marius K. Somda (= 1×) peers Lubanza Ngoma

Countries citing papers authored by Marius K. Somda

Since Specialization
Citations

This map shows the geographic impact of Marius K. Somda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marius K. Somda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marius K. Somda more than expected).

Fields of papers citing papers by Marius K. Somda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marius K. Somda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marius K. Somda. The network helps show where Marius K. Somda may publish in the future.

Co-authorship network of co-authors of Marius K. Somda

This figure shows the co-authorship network connecting the top 25 collaborators of Marius K. Somda. A scholar is included among the top collaborators of Marius K. Somda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marius K. Somda. Marius K. Somda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Somda, Marius K., et al.. (2025). Synergy and Mechanism of the Action of the Combination of Essential Oils and Antibiotics Against Antibiotic-Resistant Food Borne Disease Bacteria in Burkina Faso. Infection and Drug Resistance. Volume 18. 2743–2763. 1 indexed citations
2.
Somda, Marius K., et al.. (2024). Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso. Biochemistry Research International. 2024. 1–8. 3 indexed citations
3.
Somda, Marius K., et al.. (2024). Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso. SHILAP Revista de lepidopterología. 4(1).
4.
Somda, Marius K., et al.. (2023). Proximate Composition and Nutritional Potential of Saba Senegalensis Fruit from Three Climatic Regions in Burkina Faso. Journal of Food Research. 13(1). 10–10. 2 indexed citations
5.
Somda, Marius K., Cheik A. T. Ouattara, Camelia Diguță, et al.. (2023). Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso. Microorganisms. 11(3). 802–802. 9 indexed citations
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Somda, Marius K., et al.. (2023). Nutritional and economic value of local poultry feeds, formulated by design of experimental (DOE) method. International Journal of Biological and Chemical Sciences. 17(3). 985–994.
8.
Somda, Marius K., et al.. (2023). Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control. Food and Nutrition Sciences. 14(2). 135–147. 4 indexed citations
9.
Somda, Marius K., et al.. (2023). Antibacterial Activities of Extracts from four Wild Food Fruits. European Journal of Nutrition & Food Safety. 62–71. 4 indexed citations
10.
Somda, Marius K., et al.. (2022). Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala. BMC Microbiology. 22(1). 228–228. 25 indexed citations
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Ajayi, Abraham, Marius K. Somda, Aboubakar S. Ouattara, et al.. (2018). Distribution of resistance genes encoding ESBLs in Enterobacteriaceae isolated from biological samples in health centers in Ouagadougou, Burkina Faso. BMC Research Notes. 11(1). 471–471. 43 indexed citations
14.
Somda, Marius K., et al.. (2018). Organoleptic, Physical and Microbiological Characteristics of Eggs Consumed in Dakar (Senegal). 7(1). 105–105. 1 indexed citations
15.
Guessennd, Nathalie, Abraham Ajayi, Marius K. Somda, et al.. (2017). Antimicrobial susceptibility of extended-spectrum beta-lactamase producing <i>Enterobacteriaceae</i> causing urinary tract infections in Ouagadougou, Burkina Faso. African Journal of Clinical and Experimental Microbiology. 18(3). 139–139. 4 indexed citations
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Parkouda, Charles, et al.. (2016). Influence of organic and mineral fertilizers on chemical and biochemical compounds content in tomato (Solanum lycopersicum) var. Mongal F1. Journal of Experimental Biology and Agricultural Sciences. 4(6). 631–636. 8 indexed citations
18.
Somda, Marius K., et al.. (2014). Impact of Traditional Process on Hygienic Quality of Soumbala a Fermented Cooked Condiment in Burkina Faso. 2(2). 59–64. 5 indexed citations
19.
Savadogo, Aly, et al.. (2012). Essai de production de protéines d'organismes unicellulaires par des souches de levures à partir de résidus de tubercules de patate douce et d'igname. SHILAP Revista de lepidopterología. 1 indexed citations
20.
Zongo, Cheikna, Aly Savadogo, Marius K. Somda, Jean Koudou, & Alfred S. Traoré. (2011). In vitro evaluation of the antimicrobial and antioxidant properties of extracts from whole plant of Alternanthera pungens H.B. & K. and leaves of Combretum sericeum G. Don. International Journal of Phytomedicine. 3(2). 182–191. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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