Bridget Okiemute Omafuvbe

703 total citations
24 papers, 567 citations indexed

About

Bridget Okiemute Omafuvbe is a scholar working on Food Science, Nutrition and Dietetics and Forestry. According to data from OpenAlex, Bridget Okiemute Omafuvbe has authored 24 papers receiving a total of 567 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 12 papers in Nutrition and Dietetics and 8 papers in Forestry. Recurrent topics in Bridget Okiemute Omafuvbe's work include Microbial Metabolites in Food Biotechnology (9 papers), African Botany and Ecology Studies (8 papers) and Proteins in Food Systems (6 papers). Bridget Okiemute Omafuvbe is often cited by papers focused on Microbial Metabolites in Food Biotechnology (9 papers), African Botany and Ecology Studies (8 papers) and Proteins in Food Systems (6 papers). Bridget Okiemute Omafuvbe collaborates with scholars based in Nigeria, Uganda and South Africa. Bridget Okiemute Omafuvbe's co-authors include O. O. Shonukan, Sumbo H. Abiose, O.S. Falade, S. R. A. Adewusi, Deboye O. Kolawole, Emma W. Gachomo, Isaac Olusanjo Adewale, Saheed Adekunle Akinola and Femi Kayode Agboola and has published in prestigious journals such as Scientific Reports, International Journal of Food Microbiology and Food Microbiology.

In The Last Decade

Bridget Okiemute Omafuvbe

24 papers receiving 425 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bridget Okiemute Omafuvbe Nigeria 12 342 215 168 108 102 24 567
B. Diawara Burkina Faso 15 557 1.6× 236 1.1× 262 1.6× 224 2.1× 258 2.5× 21 879
G. Campbell‐Platt United Kingdom 12 507 1.5× 147 0.7× 225 1.3× 183 1.7× 185 1.8× 28 839
N.T. Annan Ghana 15 574 1.7× 114 0.5× 184 1.1× 146 1.4× 260 2.5× 23 793
Bréhima Diawara Burkina Faso 18 550 1.6× 217 1.0× 286 1.7× 259 2.4× 260 2.5× 43 913
S. C. Achinewhu Nigeria 20 501 1.5× 220 1.0× 403 2.4× 127 1.2× 287 2.8× 56 983
Noël Akissoé Benin 20 545 1.6× 186 0.9× 292 1.7× 86 0.8× 393 3.9× 67 909
Nuno Alvarenga Portugal 15 385 1.1× 45 0.2× 197 1.2× 106 1.0× 96 0.9× 46 651
B. L. Fetuga Nigeria 17 274 0.8× 139 0.6× 439 2.6× 63 0.6× 178 1.7× 87 871
Mathurin Coffi Nago Benin 18 445 1.3× 152 0.7× 310 1.8× 87 0.8× 313 3.1× 35 760
G.S. Ayernor Ghana 14 253 0.7× 37 0.2× 199 1.2× 103 1.0× 206 2.0× 28 480

Countries citing papers authored by Bridget Okiemute Omafuvbe

Since Specialization
Citations

This map shows the geographic impact of Bridget Okiemute Omafuvbe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bridget Okiemute Omafuvbe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bridget Okiemute Omafuvbe more than expected).

Fields of papers citing papers by Bridget Okiemute Omafuvbe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bridget Okiemute Omafuvbe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bridget Okiemute Omafuvbe. The network helps show where Bridget Okiemute Omafuvbe may publish in the future.

Co-authorship network of co-authors of Bridget Okiemute Omafuvbe

This figure shows the co-authorship network connecting the top 25 collaborators of Bridget Okiemute Omafuvbe. A scholar is included among the top collaborators of Bridget Okiemute Omafuvbe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bridget Okiemute Omafuvbe. Bridget Okiemute Omafuvbe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Omafuvbe, Bridget Okiemute, et al.. (2024). Effect of Storage on Probiotic Viability, Physicochemical and Sensory Properties of Probiotic-enriched Orange Juice. European Journal of Nutrition & Food Safety. 16(7). 304–312. 1 indexed citations
2.
Adewale, Isaac Olusanjo, et al.. (2023). Intracellular invertase hyperproducing strain of Saccharomyces cerevisiae isolated from Abagboro palm wine. Scientific Reports. 13(1). 4937–4937. 3 indexed citations
3.
Adewale, Isaac Olusanjo, et al.. (2023). Production and characterization of intracellular invertase from Saccharomyces cerevisiae (OL629078.1), using cassava-soybean as a cost-effective substrate. Scientific Reports. 13(1). 16295–16295. 2 indexed citations
4.
Omafuvbe, Bridget Okiemute, et al.. (2021). Effect of starter culture fermentation of milk on the production, sensory attributes and storage of Wara (a Nigerian unripened soft cheese). Ife Journal of Science. 22(3). 107–117. 1 indexed citations
5.
Omafuvbe, Bridget Okiemute, et al.. (2020). Probiotic potentials of Pediococuss acidilactici isolated from wara; A Nigerian unripened soft cheese. Heliyon. 6(9). e04889–e04889. 20 indexed citations
6.
7.
Akinola, Saheed Adekunle, et al.. (2019). Effect of storage on the quality of processed palm oil collected from local milling points within Ile-Ife, Osun State, Nigeria. Journal of Food Science and Technology. 57(3). 858–865. 4 indexed citations
8.
Omafuvbe, Bridget Okiemute, et al.. (2016). Purification and Characterization of ò-galactosidase fromKluveromyces lactis Isolated from a Yoghurt Waste Site. 5(1). 71–76. 1 indexed citations
9.
Omafuvbe, Bridget Okiemute, et al.. (2012). Purification and characterisation of a cellulase obtained from cocoa (Theobroma cacao) pod-degrading Bacillus coagulans Co4. Turkish Journal of Biochemistry. 37(3). 222–239. 14 indexed citations
10.
Omafuvbe, Bridget Okiemute, et al.. (2011). Phenotypic identification and technological properties of lactic acid bacteria isolated from selected commercial Nigerian bottled yoghurt. African Journal of Food Science. 5(6). 340–348. 21 indexed citations
11.
Omafuvbe, Bridget Okiemute, et al.. (2009). Microbiological and physico-chemical properties of some commercial Nigerian honey. African Journal of Microbiology Research. 3(12). 891–896. 51 indexed citations
12.
Omafuvbe, Bridget Okiemute, et al.. (2007). A Thermostable Extracellular α-amylase from Bacillus licheniformis Isolated from Cassava Steep Water. Biotechnology(Faisalabad). 6(4). 473–480. 18 indexed citations
13.
Omafuvbe, Bridget Okiemute, et al.. (2007). Effect of Soaking and Roasting Dehulling Methods of Soybean on Bacillus Fermentation of Soy-Daddawa. American Journal of Food Technology. 2(4). 257–264. 11 indexed citations
14.
Omafuvbe, Bridget Okiemute. (2007). Effect of Temperature on Biochemical Changes Induced by Bacillus subtilis (SDA3) During Starter Culture Fermentation of Soybean into Condiment (Soy-Daddawa). American Journal of Food Technology. 3(1). 33–41. 10 indexed citations
15.
Gachomo, Emma W., Bridget Okiemute Omafuvbe, & O. O. Shonukan. (2006). Purification and biochemical characterization of carboxymethyl cellulase (CMCase) from a catabolite repression insensitive mutant of Bacillus pumilus. 29 indexed citations
16.
Omafuvbe, Bridget Okiemute, et al.. (2004). Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments. Pakistan Journal of Nutrition. 3(3). 140–145. 118 indexed citations
17.
Omafuvbe, Bridget Okiemute & Deboye O. Kolawole. (2004). Quality Assurance of Stored Pepper (Piper guineense) Using Controlled Processing Methods. Pakistan Journal of Nutrition. 3(4). 244–249. 26 indexed citations
18.
Omafuvbe, Bridget Okiemute, Sumbo H. Abiose, & O. O. Shonukan. (2002). Fermentation of soybean (Glycine max) for soy- daddawa production by starter cultures ofBacillus. Food Microbiology. 19(6). 561–566. 66 indexed citations
19.
Omafuvbe, Bridget Okiemute, et al.. (1999). The production of ‘Kpaye’ – a fermented condiment from Prosopis africana (Guill and Perr) Taub. Seeds. International Journal of Food Microbiology. 51(2-3). 183–186. 27 indexed citations
20.
Omafuvbe, Bridget Okiemute. (1994). Natural fermentation of soybean (glycine max) with added salt for ?soy-daddawa? production. World Journal of Microbiology and Biotechnology. 10(4). 479–480. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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