Nadja Larsen

5.6k total citations · 2 hit papers
52 papers, 4.3k citations indexed

About

Nadja Larsen is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Nadja Larsen has authored 52 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Molecular Biology, 24 papers in Food Science and 14 papers in Nutrition and Dietetics. Recurrent topics in Nadja Larsen's work include Probiotics and Fermented Foods (21 papers), Gut microbiota and health (15 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Nadja Larsen is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Gut microbiota and health (15 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Nadja Larsen collaborates with scholars based in Denmark, Brazil and Australia. Nadja Larsen's co-authors include Mogens Jakobsen, Bente Klarlund Pedersen, Anne Sofie Andreasen, Finn K. Vogensen, Søren J. Sørensen, Lars Hestbjerg Hansen, Waleed Abu Al‐Soud, Frans van den Berg, Dennis Sandris Nielsen and Lene Jespersen and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Gut.

In The Last Decade

Nadja Larsen

51 papers receiving 4.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults

2010 2.3k citations Nadja Larsen, Finn K. Vogensen et al. PLoS ONE profile →
Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

2019 235 citations Nadja Larsen, Carlota Bussolo de Souza et al. Frontiers in Microbiology profile →

Peers

Countries citing papers authored by Nadja Larsen

Since Specialization

Citations

This map shows the geographic impact of Nadja Larsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadja Larsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadja Larsen more than expected).

Fields of papers citing papers by Nadja Larsen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nadja Larsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadja Larsen. The network helps show where Nadja Larsen may publish in the future.

Co-authorship network of co-authors of Nadja Larsen

This figure shows the co-authorship network connecting the top 25 collaborators of Nadja Larsen. A scholar is included among the top collaborators of Nadja Larsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadja Larsen. Nadja Larsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Enhancing the sensory and nutritional properties of faba bean protein through fermentation with lactic acid bacteria and Bacillus spp 2025 ·International Journal of Food Microbiology ·Nadja Larsen, (unknown), Christoph Crocoll, Qi Li, René Lametsch, Mahesha M. Poojary, Łukasz Krych, Morten Aagaard Petersen, Lene Jespersen	0
2	Diversity and succession of contaminating yeasts in white-brined cheese during cold storage 2023 ·Food Microbiology ·(unknown), Nadja Larsen, Søren K. Lillevang, Lene Jespersen	2
3	The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials 2023 ·Nutrition Research Reviews ·(unknown), Nadja Larsen, Helen Baxter, Lene Jespersen, Elif I. Ekinci, Kate Howell	2
4	Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study 2023 ·Frontiers in Microbiology ·Fangjie Gu, Nadja Larsen, (unknown), (unknown), Bekzod Khakimov, F. Respondek, Lene Jespersen	7
5	The impact of botanical fermented foods on obesity, metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials 2022 ·medRxiv ·(unknown), Nadja Larsen, Helen Baxter, Lene Jespersen, Elif I. Ekinci, Kate Howell	2
6	Occurrence and Identification of Yeasts in Production of White-Brined Cheese 2022 ·Microorganisms ·(unknown), Nadja Larsen, Søren K. Lillevang, Lene Jespersen	22
7	In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins 2021 ·Journal of Functional Foods ·(unknown), Fernanda Bianchi, (unknown), Nadja Larsen, Lene Jespersen	8
8	Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices 2020 ·Frontiers in Microbiology ·(unknown), (unknown), Kalliopi Rantsiou, (unknown), Nadja Larsen, Lene Jespersen	36
9	Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol 2019 ·BMJ Open ·(unknown), Helen Baxter, Nadja Larsen, Lene Jespersen, Elif I. Ekinci, Kate Howell	7
10	Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro 2019 ·Food Research International ·Nadja Larsen, Carlota Bussolo de Souza, Łukasz Krych, Witold Kot, Thomas D. Leser, (unknown), Andreas Blennow, Koen Venema, Lene Jespersen	30
11	Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties breakdown → 2019 ·Frontiers in Microbiology ·Nadja Larsen, Carlota Bussolo de Souza, Łukasz Krych, Thiago Barbosa Cahú, Maria Wiese, Witold Kot, (unknown), Andreas Blennow, Koen Venema, Lene Jespersen	235
12	Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential 2016 ·International Journal of Food Microbiology ·Nadja Larsen, Saloomeh Moslehi‐Jenabian, Birgit Werner, (unknown), Christel Garrigues, Finn K. Vogensen, Lene Jespersen	18
13	Expression of Virulence-Related Genes in Listeria monocytogenes Grown on Danish Hard Cheese as Affected by NaCl Content 2015 ·Foodborne Pathogens and Disease ·Nadja Larsen, Lene Jespersen	13
14	Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment 2014 ·International Journal of Food Microbiology ·Line Thorsen, (unknown), Hagrétou Sawadogo‐Lingani, Nadja Larsen, Bréhima Diawara, Georges Anicet Ouédraogo, Niels Bohse Hendriksen, Lene Jespersen	17
15	Characterization of Bacillus spp. strains for use as probiotic additives in pig feed 2013 ·Applied Microbiology and Biotechnology ·Nadja Larsen, Line Thorsen, (unknown), Birgitte Stuer‐Lauridsen, Mette Dines Cantor, Bea Nielsen, Elke Brockmann, (unknown), Lene Jespersen	115
16	Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults breakdown → 2010 ·PLoS ONE ·Nadja Larsen, Finn K. Vogensen, Frans van den Berg, Dennis Sandris Nielsen, Anne Sofie Andreasen, Bente Klarlund Pedersen, Waleed Abu Al‐Soud, Søren J. Sørensen, Lars Hestbjerg Hansen, Mogens Jakobsen	2250
17	The effect of calcium ions on adhesion and competitive exclusion of Lactobacillus ssp. and E. coli O138 2007 ·International Journal of Food Microbiology ·Nadja Larsen, Peter H. Nissen, William G. T. Willats	54
18	Thiopurine methyltransferase genotype distribution in patients with Crohn's disease 2002 ·Alimentary Pharmacology & Therapeutics ·(unknown), Jesper Sonne, Nadja Larsen, Jens Frederik Dahlerup, Ole Østergaard Thomsen, Kjeld Schmiegelow	27
19	Familial hypocalciuric hypercalcemia and neonatal severe hyperparathyroidism associated with mutations in the human Ca²+-sensing receptor gene in three Danish families 2000 ·Scandinavian Journal of Clinical and Laboratory Investigation ·Peter Schwarz, Nadja Larsen, (unknown), K Lillquist, Edward M. Brown, Steen Gammeltoft	18
20	Development of cimetidine resistance in the Zollinger-Ellison syndrome. 1985 ·Gut ·Bent Andersen, Nadja Larsen, S. J. Rune, H. Worning	9

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact