Nadja Larsen
- Molecular Biology top 2%
- Physiology top 1%
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Infectious Diseases top 5%
- Co-authors
- Mogens JakobsenBente Klarlund PedersenAnne Sofie AndreasenFinn K. VogensenSøren J. SørensenLars Hestbjerg HansenWaleed Abu Al‐SoudFrans van den Berg
- Topics
- Probiotics and Fermented Foods (21 papers)Gut microbiota and health (15 papers)Microbial Metabolites in Food Biotechnology (10 papers)
In The Last Decade
Nadja Larsen
51 papers receiving 4.2k citations
Hit Papers
Peers
Comparison fields: 5 of 135
- Molecular Biology 2.9k
- Physiology 1.4k
- Food Science 989
- Nutrition and Dietetics 681
- Infectious Diseases 471
Countries citing papers authored by Nadja Larsen
This map shows the geographic impact of Nadja Larsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadja Larsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadja Larsen more than expected).
Fields of papers citing papers by Nadja Larsen
This network shows the impact of papers produced by Nadja Larsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadja Larsen. The network helps show where Nadja Larsen may publish in the future.
Co-authorship network of co-authors of Nadja Larsen
This figure shows the co-authorship network connecting the top 25 collaborators of Nadja Larsen. A scholar is included among the top collaborators of Nadja Larsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadja Larsen. Nadja Larsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 7 | |
| 5 | 2 | |
| 6 | 22 | |
| 7 | 8 | |
| 8 | 36 | |
| 9 | 7 | |
| 10 | 30 | |
| 11 | Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Propertiesbreakdown → | 235 |
| 12 | 18 | |
| 13 | 13 | |
| 14 | 17 | |
| 15 | 115 | |
| 16 | Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adultsbreakdown → | 2250 |
| 17 | 54 | |
| 18 | 27 | |
| 19 | 18 | |
| 20 | 9 |
About Nadja Larsen
Nadja Larsen is a scholar working on Food Science, Nutrition and Dietetics and Biological Psychiatry, having authored 52 papers that have together received 4.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Gut microbiota and health (15 papers) and Microbial Metabolites in Food Biotechnology (10 papers). The work is most often cited by research in Gastroenterology (359 citations), Food Science (989 citations) and Physiology (1.4k citations). Nadja Larsen has collaborated with scholars based in Denmark, Brazil and Australia. Frequent co-authors include Mogens Jakobsen, Bente Klarlund Pedersen, Anne Sofie Andreasen, Finn K. Vogensen, Søren J. Sørensen, Lars Hestbjerg Hansen, Waleed Abu Al‐Soud, Frans van den Berg, Dennis Sandris Nielsen and Lene Jespersen. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Gut.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.