Richard L.K. Glover
- Co-authors
- Lene JespersenJames Owusu‐KwartengMogens JakobsenFortune AkabandaKwaku Tano‐DebrahDennis Sandris NielsenBréhima DiawaraRobert Clement Abaidoo
- Topics
- Food composition and properties (5 papers)Probiotics and Fermented Foods (5 papers)Fermentation and Sensory Analysis (5 papers)
- Journals
- International Journal of Food MicrobiologyFood MicrobiologySystematic and Applied Microbiology
- Partner nations
- GhanaDenmarkBurkina Faso
In The Last Decade
Richard L.K. Glover
18 papers receiving 361 citations
Peers
Comparison fields: 5 of 60
- Food Science 301
- Nutrition and Dietetics 144
- Molecular Biology 125
- Plant Science 114
- Biotechnology 41
Countries citing papers authored by Richard L.K. Glover
This map shows the geographic impact of Richard L.K. Glover's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard L.K. Glover with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard L.K. Glover more than expected).
Fields of papers citing papers by Richard L.K. Glover
This network shows the impact of papers produced by Richard L.K. Glover. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard L.K. Glover. The network helps show where Richard L.K. Glover may publish in the future.
Co-authorship network of co-authors of Richard L.K. Glover
This figure shows the co-authorship network connecting the top 25 collaborators of Richard L.K. Glover. A scholar is included among the top collaborators of Richard L.K. Glover based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Richard L.K. Glover. Richard L.K. Glover is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 31 | |
| 5 | Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana | 2 |
| 6 | 1 | |
| 7 | 13 | |
| 8 | 19 | |
| 9 | Antibacterial activity of the fruit extract of Physalis angulata and its formulation | 12 |
| 10 | 43 | |
| 11 | 104 | |
| 12 | Effect of soybean fortification on fermentation characteristics and consumer acceptability of Hausa koko, a Ghanaian fermented porridge | 3 |
| 13 | Process Characteristics and Microbiology of Fura Produced in Ghana | 19 |
| 14 | 12 | |
| 15 | Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour | 6 |
| 16 | Utilization of Lactobacillus fermentum and Saccharomyces cerevisiae as starter cultures in the production of 'dolo'. | 13 |
| 17 | 36 | |
| 18 | 72 | |
| 19 | 8 |
About Richard L.K. Glover
Richard L.K. Glover is a scholar working on Food Science, Nutrition and Dietetics and Forestry, having authored 19 papers that have together received 403 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Probiotics and Fermented Foods (5 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Food Science (301 citations), Nutrition and Dietetics (144 citations) and Forestry (30 citations). Richard L.K. Glover has collaborated with scholars based in Ghana, Denmark and Burkina Faso. Frequent co-authors include Lene Jespersen, James Owusu‐Kwarteng, Mogens Jakobsen, Fortune Akabanda, Kwaku Tano‐Debrah, Dennis Sandris Nielsen, Bréhima Diawara, Robert Clement Abaidoo, Hagrétou Sawadogo‐Lingani and Victoria Pearl Dzogbefia. Their work appears in journals such as International Journal of Food Microbiology, Food Microbiology and Systematic and Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.